flour tortilla filled with cheese & choice of shrimp or chicken .served with pico de gallo sour cream & guacamole
fresh shrimp marinated in olive oil, lime & orange juice , oregano & pico de gallo
tomatillo salsa , cilantro avocado & queso fresco ( cheese) .served with corn chips.great for dipping !
saunteed mushrooms in guajillo sauce, topped with melted mozzarrella .to dip or make your own tacos
not your ordinary "con queso ", but a special blend of white cheeses & fresh jalpeno rajas
julianne tortillas , sauteed guajillo rings, topped with avocado , sour cream & mozzarella cheese
please ask for today's chef selection
a delightful serving of tomato & queso , fresco ( cheese) , black olives & basil pesto
mixed greens , tomato, baby onion choice of dressings: - italian , ranch or blue cheese
a return to the flavours of the original caesar .topped with parmesan cheese & crotons
jumbo shrimp & crushed garlic sauteed in a butter black pepper sauce , served with garden rice
grilled tilapia cooked in a chunky tomato , sauce , green olives , capers onion & bell peppers, served with rice
grilled salmon served over a mirror of cream sauce garnished with diced tomatoes & black olives.served with sauteed vegetables
grilled tilapia smothered in a tomatillo salsa and topped with cilantro butter.served with rice
grilled chicken breast served over fettucini & blended in the original alfredo recipe
sauteed shrimp in garlic butter, blended with pasta & grilled vegetables
pasta orecchiette tossed in pomodoro & topped with grilled italian sausage
14 oz usda hand cut cooked to ypur perfection .served with mashed potatoes & seasoned vegetables
8oz usda choice hand cut bacon wrapped filet mignon .served with mashed potatoes & seasoned vegetables
14 oz usda hand cut cooked to ypur perfection .served with mashed potatoes & seasoned vegetables
8oz .bacon -wrapped filet mignon sauteed shrimp.the perfect combination served with garden rice & vegetables
three milk cake baked in evaporated milk, condensed milk.& whole milk.moistly white cake.served cold
baked caramel custard .topped with a carmel sauce.a homemade favourite
layered dark chocolate cale filled with fudge & garnished with a couli sauce& whipped cream
the taste of the traditional cheese cdake.served with a cajeta sauce & whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.