Restaurant Le Reve - San Antonio, TX

with watercres and dried apricots, sultanas and pomegranates, balsamic vinegar dressing

with le reve champagne vinaigrette

with white bean mousse, baby octopus and d.o.c. olive oil

with lobster and cut chives, corn jus

with caviar beurre blanc, lemon zest and carrot flan

with coconut curry sauce

selection of artisanal cheeses

wth castelmagno cheese, crispy speck and radicchio