Fredericks - San Antonio, TX

w/ spanish chorizo, mushroom & garlic butter sauce over ciabatta bread

w/ pepper corn & rice vinegar sauce, wasabi & pickled ginger

w/ spicy garlic sauce

w/ spinach & herbs

w/ shrimp, pork, mushrooms & jumbo crabmeat and rice vermicelli

bacon, mixed bell pepper, garlic butter

w/ sliced tender beef, rice noodles & aromatic herbs

mixed greens, heart of palm, artichokes, black beans, fresh corn, cherry tomato & edamame w/ lemon licorice dressing

romaine lettuce, chopped red onion, and walnuts topped with roquefort cheese

w/ traditional anchovy dressing topped w/ parmesan cheese

crab meat, lobster salad, oysters, smoked salmon & shrimps

hollandaise sauce & steamed vegetables

w/ tartar sauce & vegetables

w/ baby shrimp & thai curry & coconut milk beurre blanc

w/ avocado relish & pesto beurre blanc garnish w/ vegetables & quinoa

w/ bean sprouts, carrots, artichoke hearts, edamame, tamarind, ginger, lemongrass & tomato in a light broth

w/ green papaya & green mango relish w/ crab meat

whole grain mustard & sliced mushrooms

w/ goat cheese au jus & fava beans

w/ two grilled shrimp two sauce

w/ guava & tamarindo sauce & wild rice

w/ marsala wine shiitake & domestic mushrooms & sallots sauce

w/ seasonal vegetables stir fried & tofu

w/ red wine sauce & potato au gratin

two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise

rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans

a fresh, ginger flavored custard

poached meringue floating in ginger crème anglaise

three sorbets served in a crispy lace cup

sliced apples on a puff pastry served warm with vanilla ice cream

sugar free black chocolate mousse with splenda crème anglaise

fondant w/ mint ice cream (please allow extra time for preparation)

chocolate mousse cake with crème anglaise and raspberry sauce

cherry ice cream with marinated kirsch cherries