Served with Liberty Bar lemon vinaigrette.
Tomatoes, cucumbers, red onion, Kalamata olives, and feta marinated with lemon and oregano and topped with fried chile ancho strips; served with house-made pita bread.
Mixed beans and legumes, feta and arugula, over mixed greens with Liberty Bar lemon vinaigrette; served hot or cold.
Grilled chicken achiote, cherry tomatoes, bell peppers, feta cheese and chile ancho strips over salad greens with Liberty Bar lemon vinaigrette.
House-made sourdough bun with Creole mustard, house-made mayo, lettuce, tomato, red onion & sliced dill pickles; Served with french fries.
Roasted sweet potato, sprouts, avocado, Muenster cheese and horseradish vinaigrette on house-made sourdough bread.
House-made sourdough with 3 cheeses and red onions; served with french fries.
Lettuce, tomato, red onion, dill pickles on toast with house-made mayo and Creole mustard.
San Marzano tomatoes, mozzarella, basil and garlic.
Thyme and garlic oil with mushroom, spinach and Gruyere.
San Marzano tomatoes, mozzarella, basil and garlic, and pepperoni.
Tomato sauce, Thyme and garlic oil, or chile morita sauce as a base; add vegetables and protein of choice.
Poblano chile stuffed with ground beef, potatoes, almonds, black currants, onions and garlic; topped with cold walnut puree cream sauce and pomegranate seeds.
Poblano chile stuffed with garbanzo beans, carrots, celery, potatoes, almonds, black currants, onions and garlic; topped with cold walnut puree cream sauce and pomegranate seeds.
Served with mixed green salad. Add grilled chicken achiote for an additional charge.
Marinated in garlic, onion, cilantro and serrano juice, wrapped in an hoja santa leaf; served with basmati rice and pico de gallo.
Creamy goat cheese with garlic, chile morita and piloncillo sauce. Served with house-made toast.
Crisp fried corn tortillas. Served with salsa torres.
Parmesan, goat, feta and cream cheese, roasted bell pepper and poblano chile. Served with tostaditos.
Topped with fresh rosemary.
Topped with fresh rosemary. Topped with grated Parmesan cheese.
Assortment of Dwight's house-made bread with rosemary butter.
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Hours of Service:
Friday: 05:00PM - 09:15PM
Monday: Closed
Sunday: 11:00AM - 09:15PM
Tuesday: Closed
Saturday: 11:00AM - 09:15PM
Thursday: 05:00PM - 09:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
