Los Barrios Mexican Restaurant - San Antonio, TX

Served with chips.

Fresh gulf coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro and lime.

Six jalapeños stuffed with cream cheese, breaded and fried.

2 mini flautas, 2 flour quesadillas, 2 cream cheese filled fried jalapeños, 6 special nachos and 2 empanadas de carne. Garnished with guacamole and sour cream.

Deep-fried turnover filled with beef and olives.

Handmade corn tortilla filled with your choice of chicken or beef fajita, bacon and queso Chihuahua. Garnished with guacamole and Pico de Gallo.

Filled with beef, chicken, beans or guacamole. Topped with lettuce and tomato.

Flour tortilla filled with sautéed tenderloin. Garnished with guacamole and Pico de Gallo.

Bean and cheese nachos garnished with jalapenos.

Topped with beans, picadillo, guacamole, and cheese. Garnished with chopped onions, tomatoes, and jalapenos.

One corn tostada topped with beans, cheese, lettuce and tomato.

One corn tostada topped with guacamole, chicken, lettuce and tomato.

One corn tostada topped with refried beans, cheese, lettuce, tomato and guacamole.

One corn tostada topped with beans, cheese, shredded chicken, lettuce, tomato, guacamole, sour cream and carrots.

One corn tostada topped with beans, melted cheese and sliced avocado.

Served with the trimmings including: cilantro, chopped onions, and limes with your choice of tortillas.

Chicken and tomato broth garnished with avocado slices, shredded chicken, Chihuahua cheese, cilantro and tortilla strips.

Two cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.

Two puffy tacos with your choice of filling: beef, chicken, beans or guacamole. Topped with lettuce and tomato, served with Spanish rice and beans.

Classic souffle-battered poblano pepper filled with beef or cheese, topped with a mild ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

Three soft corn tortillas stuffed with tomato-laced shredded chicken and topped with green tomatillo sauce and sour cream. Served with Spanish rice, beans and guacamole.

Three enchiladas filled and covered with Queso Fresco, sauteed in a roasted red pepper sauce and served with Spanish rice, refried beans and guacamole salad.

Three chicken enchiladas topped with ranchero sauce and white Mexican cheese. Garnished with sour cream and served with Spanish rice, beans and guacamole salad.

Three famous San Antonio style enchiladas filled with your choice: beef, chicken, cheese or beans.

Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole and pico de gallo.

Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole and pico de gallo.

Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole and pico de gallo.

Fajitas served sizzling with tomatoes, peppers and onions. Served with Spanish rice, beans, guacamole and pico de gallo.

Mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. Served with arroz jardinero, frijoles ala charra, pico de gallo and guacamole salad.

Three enchiladas stuffed with sautéed shrimp, tomatoes, onion, garlic, and queso Chihuahua. Topped with Queso Fresco, cilantro, and your choice of Creamy Poblano or Spicy Chipotle sauce. Served with Spanish rice, refried beans, guacamole salad and mango pico de gallo.

Three pieces of chicken topped with mole poblano sauce. Served with Spanish rice, refried beans and guacamole salad. This dish contains peanuts.

3 chicken enchiladas topped with mole poblano sauce, served with Spanish rice, refried beans, and guacamole salad. This dish contains peanuts.

Two flour tortillas rolled with special beef and beans, topped with ranchero sauce and melted cheese, garnished with guacamole and jalapeños. Served with Spanish rice and refried beans.

Stewed beef with gravy served with Spanish rice, beans and guacamole salad.

Grilled and blackened filet of white fish served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra and mango pico de gallo.

Three soft rolled tacos filled with guacamole and shredded chicken. Garnished with sour cream. Served with Spanish rice, beans and guacamole salad.

Three corn tortillas rolled and filled with shredded chicken, fried to a golden brown crisp. Topped with sour cream and served with Spanish rice, beans and guacamole salad.

Two quesadillas filled with queso Chihuahua and poblano pepper slices. Served with Spanish rice, beans and guacamole salad.

Grilled pork chops garnished with ranchero sauce. Served with guacamole, Spanish rice and beans.

Filet of white fish grilled with fresh garlic and lime marinade. Served with arroz jardinero, seasonal vegetables and charro beans.

Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Served on a flaming grill accompanied with Spanish rice, beans, pico de gallo and diced avocado salad.

Two grilled chicken breasts topped with your choice of salsa and queso Chihuahua. Served with Spanish rice, frijoles a la charra, and guacamole salad. Choose from Creamy Poblano Pepper, Spicy Chipotle Pepper or Ranchero sauce.

Three handmade corn tortilla filled with sautéed tenderloin, chopped onions and cilantro. Garnished with guacamole & lime. Served with charro beans.

Mild and tasty Monterrey style baby goat, topped off with our tomato sauce. Served with Spanish rice, refried beans and guacamole salad.

Beef tenderloin steamed and squeezed of its own juices, then cooked “a la casserole” with fresh vegetables and herbs. Served with rice, beans, sliced avocado and homemade corn tortillas.

Chicken stuffed with jalapeño cream cheese and wrapped in bacon. Served on skewers with onions, tomatoes, bell peppers, and pineapple. Accompanied with white rice and charro beans.

Beef tenderloin on a sizzling skillet with grilled vegetables. Served with refried beans, Spanish rice, pico de gallo and guacamole salad.

Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers. Topped with Ranchero sauce and Queso Fresco. Served with arroz jardinera, frijoles la charra & sliced avocado salad.

Chicken Fried Steak-Mexican Style. Skirt steak, butterfried and lightly battered with bread crumbs and seasonings. So tender, you just can’t believe it! Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.

Pork tacos marinated in a combination of dried chiles, South American spices, and pineapple. Topped with diced onion and cilantro. Served with Spanish rice, charro beans and sliced avocado salad.

Beef tenderloin topped with spicy Ranchero sauce. Served with Spanish rice, beans and guacamole salad.

A juicy patty of 100% beef dressed with fresh vegetables and served with a side of crispy golden fries. Make it a cheeseburger for a dollar more.

Beef tenderloin "South American Style," topped with our house made Chimichurri sauce. Served with one empanada de carne, sliced potatoes, salad and toast.

Shrimp sautéed in Guajillo chili peppers and garlic. Served with arroz jardinero and charro beans.

Served with papas fritas (Golden french fries).

Served with papas fritas (Golden french fries).

One cheese enchilada, bean & cheese taco, or cheese quesadilla, served with rice and beans.

Mexico city sponge cake with three-milk topping.

La Hacienda’s own recipe for these puffy pastries! Served hot with powdered sugar, cinnamon and honey. Four to an order.

Creamy vanilla flan with caramel topping.

Fried turnover filled with guava and cream cheese.