Pesto Ristorante - San Antonio, TX

Five pan seared and lightly floured shrimp served with basil pesto spaghetti pasta and lemon butter garlic sauce.

Five grilled shrimp served with fettuccini in cream sauce.

Five grilled shrimp served with seasonal vegetables and lemon butter garlic sauce.

4 pan seared scallops with angel hair pasta and carbonara sauce.

Your choice of mussels or claims pan seared in white wine and fresh basil served with linguini pasta.

Grilled pesto salmon served with fettuccini tossed in a basil pesto lemon butter garlic sauce.

Pan seared shrimp, scallops, mussels, and clams served with fettuccini pasta.

Grilled salmon topped with avocado and melted mozzarella served with seasonal assorted vegetables.

Served on a bed of sautéed spinach and asparagus with balsamic reduction.

Sautéed spinach and asparagus topped with a lemon butter garlic sauce.

Beef lasagna topped with meat sauce and mozzarella.

Pasta stuffed with ricotta and mascarpone cheese stopped with tomato sauce and melted mozzarella.

Penne pasta, fresh vegetables, feta cheese, tomato sauce, Italian sausage, and melted mozzarella all baked together.

Breaded eggplant, tomato sauce, and melted mozzarella served over spaghetti pasta.

Tortellini pasta stuffed with ricotta cheese and served with basil pesto cream sauce.

Marinated portobello mushroom baked with marinara and melted mozzarella. Served over spaghetti pasta.

Handmade ravioli stuffed with beef, parmesan, and Romano cheeses. Served with meat sauce and mozzarella.

3 large pasta shells stuffed with spinach, portobello mushrooms, mascarpone, and parmesan cheeses with a tomato Alfredo sauce.

Breaded chicken breast served with tomato sauce melted mozzarella and spaghetti pasta.

Romano crusted chicken breast served with linguine topped with lemon butter garlic sauce and capers.

Grilled chicken with fettuccini and a creamy mushroom marsala sauce.

Grilled chicken tossed with spaghetti and lemon butter cilantro pesto sauce.

Grilled chicken served with fettuccini in Alfredo cream sauce.

Grilled chicken served on a bed of pesto chipotle cream sauce with fettuccini.

Grilled chicken breast served with fettuccini in gorgonzola cream sauce.

Boneless chicken fried and roasted with onions mushrooms, tomatoes, and served with penne pasta.

Tomato sauce, sausage, and melted mozzarella.

Tomato sauce, pepperoni, and melted mozzarella.

Basil pesto spread with artichokes, chicken, feta cheese, banana peppers, and melted mozzarella.

Tomato sauce and melted mozzarella.

Fresh tomatoes, basil, and mozzarella cheese.

Alfredo sauce, mushrooms, spinach, and melted mozzarella.

Three pan seared lightly floured shrimp. Served with lemon butter garlic sauce.

Four lightly fried parmesan artichoke hearts served with pesto basil aioli sauce.

Served with red pepper aioli sauce.

In a white wine lemon butter sauce and fresh bas.

Comes with 2 of each on ciabatta breads (a) basil pesto, feta, and black olives, (b) meatball, marinara, and mozzarella, and (c) grilled shrimp, pimento, and cilantro pesto.

Three appetizers in one fried calamari, three parmesan crusted artichoke hearts, and the shrimp Alejandra appetizer.

Romaine lettuce, Kalamata olives, feta cheese, and fresh tomatoes served with homemade creamy Italian dressing.

Romaine lettuce, parmesan cheese, Italian herbs, and croutons served with Caesar dressing.

Fresh mozzarella cheese and Roma tomatoes with fresh basil over virgin olive oil and balsamic vinegar.

Romaine lettuce, sliced almonds, cranberries, Mandarin orange segments, feta cheese, and homemade poppy seed dressing.

Pan seared and lightly flavored veal served with linguine, capers, and wine butter sauce.

8 oz grilled filet mignon served with mashed potatoes in a mushroom wine sauce.

10 oz grilled ribeye with garlic mashed potatoes, asparagus, and wine demi glaze.