Godai Sushi Bar and Japanese Restaurant - San Antonio, TX

pan fried sea bass or black cod on top of fresh radish and soba noddles. drizzled with miso sauce and truffle oil. topped with lump-fish caviar! a stunning starter!

pan fried dumpling. served with our house dipping sauce!

succulent chunks of chicken on a skewer and topped with our delicious sauce

heavenly battered shrimp and veggie, deep fried to perfection. served with a light dipping sauce

lightly steamed soybeans and salted lightly

whole soft shell crab perfectly deep fried and served with a light dipping sauce

fabulous starter from the sushi bar

a spicy crab mix wrapped with spring rolls and then gently deep fried, topped with spicy mayo, jack cheese and served on top of spring mix

an avocado mixed with crab meat, green onion, and a white sauce. served in a avocado shell

tuna sashimi seared in olive oil and drizzled with an infused blend of garlic and soy sauce. topped with sauteed green onions. presented on fresh radish.

avocado salad surrounded with fresh slices of salmon, yellow-tail and then drizzled with spicy sauces

deep fried slices of squid, stirred fried with fresh veggies and pepper. served with dipping sauces

6 jumbo butterflied shrimp. served with a delicious cocktail sauce and vegetables

tuna peppered then seared and drizzled with a creamy garlic sauce and fresh lemon zest

chicken cooked to perfection and topped with our delicious teriyaki sauce. served with sauteed vegetables.

tender slices of chicken marinated in a spicy sauce (korean bbq). served with sauteed vegetables and kimchee. served on a hot plate.

tender slices of beef cooked to perfection and topped with our delicious teriyaki sauce. served with sauteed vegetables.

14 ounce ribeye steak cooked to liking. comes with sauteed vegetables and served on a hot plate.

sushi quality salmon cooked to perfection and topped with our delicious teriyaki sauce. served with sauteed vegetables.

marinated thin slices of beef and served with sauteed vegetables and kimchee. served on a hot plate

heavenly battered shrimp and vegetables, deep fried to perfection. served with a delicious dipping sauce

an assortment of seafood heavenly battered and deep fried to perfection. served with a delicious dipping sauce.

center cut pork loin or tender chicken battered with japanese bread crumbs and deep fried. served with a brawny dipping sauce.

chicken, beef, shrimp, or combination with perfectly stirred fried noodles and vegetables!

served with soup and salad, porkcutlet, chicken, shrimp tempura, beef, or eel

chicken, beef, shrimp, or combination japanese style fried rice with vegetables

(noodle soup) served with salad, chicken, beef, tempura, vegetable, or fish cake

hamachi-kama (shoulder of yellow-tail), saba shio (half of mackerel)

tuna

salmon

mackerel

smelt roe

egg omelet

soybean pocket

octopus

atlantic surf clam.

freshwater eel

sea urchin roe

young yellowtail

sea bream, red snapper

salmon roe

jumbo shrimp

crab

squid

scallops

raw shrimp

flying fish egg

15 pieces, tuna, salmon, whitefish, octopus, clam, squid

21 pieces, tuna, hamachi, salmon, whitefish, escolar, octopus, clam

(30 pieces)

(45 pieces)

(tuna, salmon, tai, shrimp, squid, clam, octopus, 1/2 tuna roll, 1/2 salmon roll)

(tuna, yellow-tail, salmon, tai, shrimp, squid, clam, octopus, unagi, 1/2 tuna roll, 1/2 salmon roll)

(tuna, yellow-tail, salmon, tai, shrimp, squid, clam, octopus, unagi, ikura, 1/2 tuna roll, 1/2 salmon roll)

(2 pieces of the following: tuna, yellow-tail, salmon, tai, shrimp, clam, octopus, unagi, 1/2 tuna roll, 1/2 salmon roll)

(2 pieces of the following: tuna, yellow-tail, salmon, tai, escolar, shrimp, clam, octopus, unagi, ikura, uni, amaebi, 1/2 tuna roll. 1/2 salmon roll)

chirashi (assortment of fish and shellfish on top of fresh sushi rice

mixed crab, avocado, and cucumber

fresh crispy cucumber wrapped in rice and seaweed

fresh tuna wrapped in rice and seaweed

chunks of fresh fish mixed with a spicy mixture and green onions

chunks of fresh salmon mixed with a spicy mixture and green onions

shredded crab mixed with a spicy mixture and green onions

salmon skin broiled to a crispy texture, wrapped with cucumber

yellow-tail and green onion wrapped in rice and sesame seeds

this roll is big! be ready

fresh salmon, avocado, and cream cheese

smoked salmon, avocado, and cream cheese

succulent tempura shrimp, cucumber, smelt roe, avocado, and sauce

fresh water eel, cucumber, and avocado topped with unagi sauce

very nice deep fried tuna/salmon roll. served with a delicate dipping sauce

spicy crab and avocado, then deep fried!

spicy tuna and avocado, then deep fried!

a rice-less roll. slices of salmon, asparagus, crab, shrimp, avocado, cucumber, and tuna then deep fried and plated on top of spring mix and drizzled with a creamy garlic sauce and lemon zest

seared tuna and spicy crab then wrapped in rice and deep fried. drizzled with a special garlic mayo.

assorted vegetables rolled inside out with sesame seed

a very delicious 3 fish roll with a little splash of spice

eel and avocado roll, specially plated

eel and avocado roll, specially plated

if you like eel and definitely avocado, try this one!

salmon, cream cheese, and avocado deep fried

fried asparagus, veggies, crab/shrimp then wrapped in soy paper then drizzled with a creamy garlic mayo

whole soft shell crab, cucumbers, smelt roe, and avocado then wrapped inside out with sesame seed. for the soft shell crab lovers

this one is for all you soft shell craw-fish fans!

spicy tuna, cream cheese, and jalapeno. deep fried and drizzled with eel sauce! take your medicine!

salmon, avocado, wrapped outside with cucumber and crab inside with slices of lemon in between. looks like a sunset!

tuna, hamachi, salmon, whitefish, shrimp, and avocado wrapped outside with crab and cucumber inside.

fresh salmon, crab, shrimp, masago, and veggies wrapped inside out with sesame seed.

salmon and cream cheese, topped with tempura crunchies and sauces.

our very famous deep fried oyster roll.

spicy crab wrapped with your choice of fish and avocado on the outside. topped with squid salad and our succulent sauce. ariba!

soft shell crab inside and eel and avocado on the outside. topped with a medley of sauces!

juicy lobster tail rolled with assorted seafood and vegetables and topped with our creamy sauces.

tuna, salmon, cream cheese, and avocado wrapped with shrimp and avocado topped with shredded crab and tempura crunchies. drizzled with a spicy mayo!

salmon, cream cheese, and avocado. deep fried then topped with our special sauce. no seaweed.

yellow-tail and green onion roll, topped with mucho spicy tempura crunchies.

tuna, salmon, and eel roll served with our special sauce on the side.

tempura shrimp, avocado, and our creamy sauce inside and shredded crab on the outside.

ultimate roll. we make - um big here in texas!

deep fried shrimp tempura, cream cheese, and avocado then deep fried again and served with our special spicy sauce.

sweet shrimp wrapped with tuna, yellow-tail, and salmon and drizzled with our secret sauces.

shrimp tempura, crab, and avocado wrapped in soy paper and topped with our sauces.

spicy crab and seared tuna wrapped with sesame seeds. served a soy garlic sauce.

deep fried craw-fish tails and cucumbers inside wrapped with smoked salmon and avocado on the outside, then topped with spicy masago on the top!

(deep fried craw-fish tails and cucumbers inside wrapped with smoked salmon and avocado on the outside, then topped with spicy masago on the top!)

peppered escolar, cucumber, and rolled with sesame seeds on the outside, then topped with our special spicy sauce.

fresh tuna encrusted in a special wasabi mixture, then seared in olive oil. sliced and plated on top of fresh spring mix which has been drizzled with a 20 year old balsamic vinegar. tuna is then drizzled with a miso aioli and topped with pan fried colorful bell peppers and drizzled with white truffle oil and topped with wilted green onions. an original!

tuna miso, crab tomato salad, and tuna asparagus wrap. gorgeously planted with radish and fresh spring mix.

steamed jumbo shrimp and crab tomato salad on top of fresh spring mix, drizzled with a creamy garlic sauce and presented beautifully.

fresh asparagus and bell pepper sauteed in olive oil, married together with crab, avocado, shrimp, and fresh salmon wrapped in soy paper and cucumber. topped with a creamy basil vinaigrette and special blend of garlic and mayonnaise.

fresh tomato and mixed crab then mixed together with a creamy basil vinaigrette hinted with white truffle oil and fresh cracked pepper. all stuffed into a half of a fresh tomato and served in a unique presentation!

tender stalks of fresh asparagus wrapped in a fresh tuna and seared lightly and drizzled with a unique infused blend of basil, olive oil, creamy sauce, and fresh cracked pepper. presented on fresh radish.

pan seared sea scallops, fresh crab salad, sweet lobster tail presented with fried sweet potato slices and slivers. topped with extra virgin oil hinted with white truffle oil.

fresh tuna, yellow-tail, and salmon each mixed with a different infused sauce, green onions, and fresh lemon zest. each served in its own tower. served on top of fresh radish and spring mix.

escolar encrusted in fresh ground pepper and then seared, sliced and then drizzled with a creamy spicy sesame sauce and lemon zest. presented on top of fresh spring mix.

tuna sashimi seared and placed on a bed of radish. drizzled with a creamy garlic sauce, seven spices, and capers.

chunks of tuna mixed with an array of soy sauce, sesame oil, green onion, and diced jalapenos.

wrapped ice cream then deep fried. topped with a squeeze of chocolate and a cherry

america's favorite cookie deep fried, then drizzled with chocolate and a scoop of vanilla ice cream