La Fogata - San Antonio, TX

12 pieces. Served with cheddar cheese, frijoles refritos, guacamole and jalapeno peppers.

Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices lettuce, tomatoes, & queso fresco.

Signature roasted salsa by the bottle (The perfect gift or staple it your pantry).

Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama & red onions.

Shrimp cocktail made with our very own special recipe. Served with onions cilantro, & avocado slices.

3 pieces. Fresh thick masa tortilla topped with frijoles refritos, shredded chicken lettuce, chopped tomatoes, sour cream & queso fresco.

Our own special recipe of marinated fish in a light delicious citrus dressing.

A combination of shrimp cocktail, & ceviche served in a large schooner glass.

Delicious & hearty Mexican stew, made with hominy & pork. Served with radishes, onions, tostadas, cabbage lime wedges - Michoacán style.

Delicious soup served with chicken Mexican rice, tomatoes, carrots, potatoes & avocado. Garnish with onions & cilantro.

Avocados, pico de gallo, lime juice, salt & pepper. Garnished with chiles toreados. One of our favorites!.

Avocado, shrimp, lump crab meat, salsa roja.

Traditional soup garnished with crispy tortilla strips chihuahua cheese, avocado, sour cream & crispy pork skins.

Grilled chicken breast on a bed of spring salad heart of palm, cucumber, green olives, celery sliced avocado, & tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing.

A trip to Mexico!

Traditional Tex-Mex dip.

Sliced poblano peppers & onions, cooked with Oaxaca cheese & cream cheese. Served with flour tortillas.

Flamed homemade chorizo, mixed with chihuahua cheese, served with flour tortillas.

Has avocados, pico de gallo, lime juice, salt & pepper. Garnished with chiles topeados.

Assortment of quesadillas - chicken fajita, rajas chorizo, & shrimp. Cabbage onion creamy chipotle sauce.

2 pieces. Grilled corn tortilla filled with queso Oaxaca & shrimp. Served with Mexican rice.

3 pieces. Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco & sour cream. Served with cabbage, tomatoes & creamy chipotle sauce.

3 pieces. Made with Oaxaca cheese and covered with gravy sauce.

Corn tortillas filled with chicken breast topped with our own salsa Verde de tomatillo queso fresco, & sour cream.

3 pieces. Beef, cheese, chicken enchilada covered with gravy sauce & salsa Verde de tomatillo.

2 pieces. Corn tortillas filled with chicken breast topped with our homemade mole sauce queso fresco, sour cream.

2 pieces. Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese & covered with gravy sauce.

Charbroiled chicken, served on a sizzling Comal, Mexican rice, frijoles refritos, pico de gallo, cheddar cheese, sour cream & guacamole salad.

Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back rib, two pollo locos, poblano peppers & four jumbo shrimp. Mexican rice, frijoles charros & grilled vegetables.

Juicy tender fajita steak, & 3 spicy jumbo shrimp sautéed in olive oil garlic sauce (al ajillo) on a bed of rice. Frijoles charros & pico de gallo.

Juicy tender fajita steak, & a poblano pepper stuffed with chicken & cheeses, Mexican rice, frijoles charros & pico de gallo.

A popular dish from the northern region of Mexico prepared with our own special sauce. Mexican rice & frijoles charros. Please allow 20 minutes extra to estimated arrival time for this item.

Poblano pepper stuffed with shredded chicken & Oaxaca cheese cooked on the grill. Mexican rice & frijoles refritos.

Chicken thighs marinated al mojo de ajo & cooked on the grill. Frijoles charros Mexican rice & pico de gallo. Please allow 20 minutes extra to estimated arrival time for this item.

12oz ribeye steak, served with Mexican rice & frijoles charros cebollas al carbon grilled potatoes & salsa ranchera.

Large gulf jumbo shrimp, tender beef & chicken skewered with fresh vegetables cooked on the grill. Mexican rice & frijoles charros.

Chicken breast cooked on the grill, topped with green onions. Mexi- can rice mushrooms & frijoles refritos.

Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage avocado & queso fresco. Served with Mexican rice and frijoles charros.

Crispy corn tortilla filled with shredded chicken breast topped with guacamole, sour cream & Oaxaca cheese. Served with a small cup of chicken soup & Mexican rice.

2 pieces. Chicken breast cooked on the grill. Mexican rice, frijoles charros & pico de gallo.

3 pieces. Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese, & frijoles refritos. Topped with sour cream & queso fresco, garnished with cabbage tomatoes, & avocado slices Mexican rice & frijoles refritos.

Corn tortillas filled with marinated beef onions red & green peppers, covered with melted Oaxaca cheese. Garnished with fresh onions, cilantro & served with frijoles charros.

3 pieces. Corn tortillas filled with seasoned lean pork steak garnished with fresh onions, cilantro, lime wedge & pineapple. Served with frijoles charros.

Lean beef sautéed in gravy sauce. Served with guacamole salad, Mexican rice & frijoles refritos.

Marinated pork, squash & golden corn. Served with Mexican rice & frijoles refritos.

3 pieces. Crispy corn tortillas, filled with frijoles refritos cabbage, onions, & sliced avocado. Served with Mexican rice & frijoles refritos.

2 pieces. Corn or flour tortillas filled with shredded chicken rolled & topped with our own homemade salsa ranchera. Lettuce, tomatoes, Mexican rice & frijoles refritos.

3 pieces. Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros garnish with red onions.

Pork marinated with bay leaves & red peppers (chile ancho) sauce. Served with Mexican rice & frijoles refritos.

3 pieces. Corn tortillas filled with a combination of lean beef pork steak, & sausage. Garnished with fresh onions & cilantro. Served with frijoles charros.

A little bit of everything! 1beef taco al carbon 1 chicken flauta with guacamole, sour cream & cheese on top & pico de gallo on the side 1 quesadilla, 1 cheese enchilada. Served with Mexican rice & frijoles charros.

3 pieces. Mahi mahi fish cooked in olive oil, garlic, cabbage tomatoes & onions. Served with white rice, grilled vegetables & creamy chipotle sauce on the side.

Poblano pepper stuffed with cheese, lightly battered & fried. Topped with Oaxaca melted cheese & salsa ranchera. Served with Mexican rice & frijoles refritos.

Juicy tender pork, simmered until crisp served on a sizzling Comal, with Mexican rice frijoles charros & onions & cilantro.

Poblano pepper stuffed with picadillo, almonds pecans & apples, covered with our delicious pecan sauce. Served with frijoles negros & Mexican rice.

Spicy shrimp. 6 large shrimp sautéed in olive oil & garlic chile ancho sauce. Served with grilled vegetables, white rice, frijoles charros, & spring salad.

Tender fajita meat sautéed with onions, bell pepper & tomatoes. Served with Mexican rice, frijoles charros.

Boneless chicken breast topped with our own mole sauce recipe. Served with Mexican rice & frijoles refritos.

Boneless pork, cooked in our own special mole Verde sauce. Served with white rice, & frijoles negros.

Jalisco style. Beef stew made with chile ancho and guajillo sauce. Garnished with onions and cilantro.

Sautéed snapper in epazote garlic sauce served with grilled vegetables & white rice.

Central Mexico. Pork or chicken, marinated in our secret recipe sauce, wrapped in a banana leaf. Served on a bed of white rice.

2 pieces. Filled with mixed vegetables, topped with salsa ranchera, white rice, frijoles negros and salad.

Stuffed with mix vegetables, white rice and frijoles negros.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Mexican mineral water.

Mexican soft drink.

Mexican mineral water.