Ilsong Garden

6905 Blanco Rd, San Antonio, TX 78216
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Yaki Mandu

10 pan fried dumplings filled with a mixture of beef, noodles, and fresh vegetables

Vegetable Pancake

fresh veggies mixed in a flour/potato starch batter and pan fried until golden brown.

Dragon Balls

lightly spiced fresh tuna with bread batter, deep fried and topped with 3 sauces

Tiger Eye

squid wrapped in seaweed, lightly fried


boiled fresh salted green soybean pods

Fancy Kimchi Stew For 2

served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.

Spicy Seafood Stew For 2

cod, shrimp, crab, clam, scallops, mussels, tofu, & vegetables simmering in a delicate broth. served at the table on a brazier.

Kimchi Soup

kimchi, pork, and veggies served in a hot pot.

Soybean Paste Soup

a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables. (den jan chige)

Soybean Curd Soup

soft soybean curd with a spicy blend of shrimp, scallops, and fresh veggies. (sun du bu chige)

Chicken Teriyaki

tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots

Salmon Teriyaki

broiled king salmon coated with a miso glaze and brushed with teriyaki sauce

Jumbo Ebi Tempura

crisp fried jumbo gulf prawns in tempura batter and served with chefs choice tempura


crisp fried pork in japanese panko batter, served with tonkatsu sauce

Chicken Katsu

crisp fried chicken breast in japanese panko batter, served with tonkatsu sauce


marinated thin strips of tender rib eye steak cooked over an open flame


marinated beef short ribs, butterflied and char broiled.

Pork Bulgogi (spicy)

thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

Baby Backs Ribs

a half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style

Chicken Bulgogi

boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. also served spicy.

Chop Chae

stir fried veggies with clear glass noodles and your choice of chicken, beef, or tofu.

Bi Bim Bap

bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. mix in hot pepper paste to taste.

Nang Myun

buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. can also be served spicy with no broth.

Cha Jang Myun

thick noodles topped with black bean paste sauce, vegetables, and pork.

Stir Fried Squid (spicy)

stir fried with veggies served on sizzling plate


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