Spicy.
6 pieces. Banh bao chien.
10 pieces. Hoanh thanh chien.
2 pieces. Cha gio.
2 pieces. Goi cuon.
6 pieces. Banh bao chien.
5 pieces. Suon bo bbq.
6 pieces. Pho mai rangoon.
Thit lon khong xuong nuong.
5 pieces. Tom hoa tien.
8 to 12 pieces. Canh ga ran.
Sup hoanh thanh.
Sup trung danh.
Sup ga.
Sup ngo ga.
Sup chua cay.
Sup thai lan.
2 serving. Sup dau hu hai san.
2 serving. Sup dac biet.
Ga xao bong cai xanh.
Ga xao hat dau tuyet.
Stir fried chicken and vegetables.
Ga xao rau tron.
Ga ho nam.
Ga xao sot toi.
Ga chien sot tu xuyen.
Ga cung bao.
Bo sot tieu.
Bo xao sot tu xuyen.
Bo xao bong cai xanh.
Bo xao hat dau tuyet.
Bo xao rau tron.
Bo xao sot toi.
Bo ho nam.
Thit heo quay xao rau cu cai.
Thit heo quay xao hat dau tuyet.
Thit heo xao sot toi.
Thit heo ho nam.
Tom xao bong cai xanh.
Tom xao hat dau tuyet.
Tom xao sot tom hum.
Tom xao voi ruou rau.
Tom ho nam.
Tom xao sot toi.
Tom xao mat ong.
Ga chua ngot.
Heo chua ngot.
Tom chua ngot.
Chicken, pork, and shrimp. Thit ba chi ga, heo, and tom. Chua ngot.
Ga chanh.
Mi xao ga hoac heo.
Mi xao bo hoac rau cu cai.
Mi xao tom.
Mi xao dac biet.
Com chien ga.
Com chien thit heo.
Com chien thit bo.
Com chien tom.
Com chien rau cu cai.
Com chien dac biet.
Mi xao ga hoac bo.
Mi xao heo.
Mi xao tom.
Mi xao rau cu cai.
Mi xao dac biet.
Tender chicken lightly breaded with garlic and red pepper in a spicy brown sauce.
Tender slices of beef with garlic and red pepper in spicy orange sauce.
Tender slices of chicken with garlic and red pepper in spicy orange sauce.
Fresh shrimp, beef, chicken, and jumbo scallop cooked in spicy garlic sauce.
Fresh fish fillet bread, deep fried over with house spicy sauce.
Jumbo shrimp and scallops sauteed with chef's hot garlic sauce.
Sliced beef and chicken with scallions, onions. Served with red wine peking sauce.
Sliced chicken or pork, lightly breaded and fried, over with spicy seasoning.
Marinated slice pork sauteed with cabbage, green and red pepper, in our spicy sauce.
Sukiyaki marinated chicken or beef sauteed with green and red pepper, straw mushroom, and veg.
Fresh shrimp deep fried to crispy with broccoli and sauteed in a special Mandarin sauce.
Large succulent shrimp with green onion peppers, onion, vegetable skillfully blended in a spicy szechuan style.
Sauteed with onion, jalapeno, tomatoes in a spicy flavored twist.
Sliced beef, chicken, and shrimp with scallions and onions. Served with red wine peking sauce.
Sliced white meat chicken steamed with an assortment of Chinese veg. Served with brown sauce on the side.
Steamed jumbo shrimp with an assortment of Chinese veg. Served with brown sauce on the side.
Steamed just right. Crispy and crunchy. Served with brown sauce on the side.
Steamed combination of straw mushroom, snow peas, bamboo shoots, broccoli, and bean curd. Served with brown sauce on the side.
We'll of course steam lo mein noodles with fresh veg. Served with brown sauce on the side.
Jumbo shrimp, scallops, imitated crabmeat and white meal chicken sauteed with mushrooms, and fresh garden vegetable. Served on a hot plate.
Sliced beef and jumbo scallops with mixed vegetable in brown sauce. Served on a hot plate.
Tender chicken or beef lightly breaded, deep fried, and sauteed in brown sauce. Topped with sesame seeds.
Jumbo shrimps, chicken, beef, pork and assorted vegetable sauteed in our chef's special brown sauce.
Fresh fish fillet lightly breaded, deep fried and over with sweet and sour sauce.
Fresh scallops, shrimp, imitated crabmeat sauteed with fresh garden mixed vegetable in white wine sauce. Served in a fried potato nest.
Lend in dunder bean class range stily, breaded, and seafood pan fried noodle.
Pan fried egg noodles to light old crispy, over with fresh combination. Seafood and veggies in house white sauce.
Strips of beef, stir fried in a black pepper sauce. Walnut shrimp.
Fresh medium shrimp with vegetable, stir fried in chef's white sauce. Topped with walnut.
Fresh jumbo scallop with vegetable, stir fried in chef's white sauce. Topped with walnut.
Stir fried in brown sauce.
Fresh fish fillet lightly breaded, deep fried and over with lemon sauce.
Rau xao sa te.
Bong cai xanh sot toi.
Ca tim sot toi.
Dau hu xao.
Dau hu cung bao.
Half. Vit quay lua hong.
3 courses. Vit bac kinh 3 mon.
Ga chua ngot.
Canh ga chien.
Tom chien xu.
Suon Nuong bbq.
Ga chanh.
Ga chua ngot.
Hoac thit heo.
Ga chanh.
Ga xao rau tron.
Hoac thit bo.
Ga xao bong cai xanh.
Hoac thit bo.
Ga xao hat dieu.
Ga hanh nhan.
Ga tam kho bau.
Ga hoac bo cung bao.
Deep fried with sweet and spicy sauce.
Ga xao sot toi nong. Hoac thit bo hoac thit lon.
Thit bo mong co.
Thit bo mong co.
Stir fried chicken and vegetable dish.
Ga sot cam.
Hoac bo.
Bo sot tieu.
Bo ho nam. Hoac ga hoac lon.
Bo tu xuyen. Hoac ga hoac heo.
Tom xao sot tom hum.
Tom xao bong cai xanh.
tom xao rau tron.
Tom xao hat dieu.
Tom xao sot toi nong.
Tom cuing bao.
Thit lon nau chin hai lan.
Thit heo, ga bo, hoac tom xao hat dau tuyet.
Mi xao. Ga, bo hoac heo.
Mi xao. Tom hoac nah.
Ga, bo hoac heo.
Tom hoac dac biet.
Rau xao sa te.
Tom qua oc cho.
Ga, bo and tom cay.
Gia dinh hanh phuc.
Ga and tom cay.
Ga, bo, and tom xao nam.
Long xao mong co.
Long xao tu xuyen.
Ga hoac lon chua ngot kieu Hong Kong.
Ca tim xao sot toi.
tra da.
Per person. Tra nong.
Phe nong.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.