The Melting Pot

14855 Blanco Rd, San Antonio, TX 78216

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

$7.95
Fiesta^

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

$7.95
Quattro Formaggio^

Butterkäse and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan.

$8.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$8.95
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$9.25
Bacon & Jalapeño^

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper.

$9.25
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$2.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

$5.50
Caprese^

Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.

$6.25
The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

$5.50
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$5.95
Teriyaki-Marinated Sirloin* **

$20.95
All-Natural Breast of Chicken*

$15.95
Wild Mushroom Sacchetti*

$13.95
Honey Orange Duck Breast*

$19.95
Salmon Filet*

$21.95
Filet Mignon*

$21.95
Andouille Sausage*

$15.25
Pacific White Shrimp*

$19.95
Chicken Potstickers*

$14.95
Spinach and Artichoke Ravioli*

$11.95
Memphis-Style Bbq Pork Medallion* **

$21.95
Certified Angus Beef Sirloin*

$23.95
Sesame-Crusted Ahi Tuna*

$21.95
Limoncello Balsamic Filet* ^

$22.95
Sea Scallops* ^

$20.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

$17.95
Fondue for You

Our chef invites you to create your own combination of three individual entrées above.

$21.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$4.95
Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

$5.95
The Classic* **

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

$39.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

$47.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$37.95
Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

$37.95
Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$34.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

$39.45
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

$44.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

$45.95
Luccio, Moscato D'asti, Piedmont, Italy

$7.00
Martini & Rossi, Asti Spumante, Piedmont, Italy

$9.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$48.00
Zonin, Prosecco, Brut, Veneto, Italy

$36.00
Ste. Michelle, Brut, Columbia Valley, Washington

$44.00
Perrier-Jouët, Brut, "Grand", Champagne, France, 187ml

$24.00
Domino, Moscato, Mendoza, Argentina

$32.00
Beringer, White Zinfandel, California

$6.00
New Age, White, San Rafael, Mendoza, Argentina

$6.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$9.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Conundrum, California

$49.00
Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington

$50.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$44.00
Meridian, Chardonnay, California

$24.00
Darkhorse, Chardonnay, California

$7.00
Arnold Palmer, Chardonnay, Central Coast, California

$32.00
Kris, Pinot Grigio, Delle Venezie, Italy

$38.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$7.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$50.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$8.00
Seaglass, Pinot Gris, Santa Barbara County, California

$9.00
Souverain, Sauvignon Blanc, Alexander Valley, California

$42.00
Noble Vines, Cabernet, "337", Lodi, California

$32.00
Root 1, Cabernet, Colchagua Valley, Central Valley, Chile

$29.00
Ste. Michelle, Cabernet, Columbia Valley, Washington

$44.00
14 Hands, Cabernet, Washington

$8.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
St. Jean, Cabernet, Sonoma County, California

$49.00
Mirassou, Pinot Noir, California

$7.00
La Crema, Pinot Noir, Sonoma Coast, California

$46.00
Estancia, Pinot Noir, "Pinnacles", Monterey County, California

$9.00
Meridian, Merlot, California

$24.00
Meiomi, Pinot Noir, California

$50.00
Greystone, Merlot, California

$8.00
Red Diamond, Merlot, Washington

$32.00
Decoy by Duckhorn, Merlot, Sonoma County, California

$50.00
Franciscan, Merlot, Napa Valley, California

$50.00
Rex Goliath, Red Moscato, "Free Range", Argentina

$6.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$50.00
Dreaming Tree, Red, "Crush", North Coast, California

$11.00
Mcwilliam's, Shiraz, "Hanwood Estate", South Eastern Australia

$30.00
Campo Viejo, Tempranillo, Reserva, Rioja, Spain

$39.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$48.00
Francis Coppola, Claret, California

$49.00
Lafite, "Réserve Spéciale", Bordeaux, France

$50.00
Zen of Zin, Zinfandel, California

$36.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Cheese Fondue

Suggested pairing: seaglass pinot gris

-
Entree

Suggested pairing: dreaming tree red blend

-
Salad

Suggested pairing: new age white blend

-
Chocolate Fondue

Suggested pairing: greystone merlot

-
Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$9.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$6.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$8.95
Blueberry Lemon Drop

A super fruit martini. Van gogh acai blueberry vodka coupled with limoncello italian lemon liqueur and served in a sugar-rimmed martini glass.

$8.95
Mangolicious

A mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.

$6.95
Pomegranate Cosmo

Skyy citrus vodka, pama liqueur, cranberry juice, pomegranate and lime.

$8.95
Meltini

Our most popular adult beverage! A refreshing blend of award-winning x-rated fusion liqueur infused with organic tropical fruit and a splash of triple sec and sour mix. Drink pink!

$7.95
Blackberry Margarita

Sauza tequila, chambord, cointreau, monin blackberry and sweet and sour.

$8.95
Chocoholic Martini

Stoli vanil, godiva chocolate and white chocolate liqueurs and baileys in a chocolate-rimmed martini glass. The perfect fix to your addiction.

$8.95
Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$8.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

$6.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$8.95
Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon $7.95

$4.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$7.95
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$8.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$8.95
Blue Moon, Wheat Ale (Denver, Co)

$4.50
Breckenridge, Wheat, Agave (Denver, Co)

$4.50
Dogfish Head, Ipa, "60 Minute" (Milton, De)

$5.50
Real Ale, Blonde Ale, "Firemans #4" (Blanco, Tx)

$4.25
Real Ale, Pale Ale, "Rio Blanco" (Blanco, Tx)

$4.25
Sam Adams, "Boston Lager" (Usa)

$4.50
Sam Adams, "Seasonal" (Boston, Ma)

$4.50
Shiner, Bock (Shiner, Tx)

$4.25
Bud, Light (Usa)

$3.75
Coors, Light (Golden, Co)

$3.75
Dos Equis, Lager (Mexico)

$4.50
Guinness, Stout, "Draught" (Ireland)

$4.75
Miller, "Lite" (USA)

$3.75
Stella Artois, Lager (Belgium)

$5.50
Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

$8.45
Bananas Foster^

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

$8.95
Caramel Toffee Crunch^

Creamy milk chocolate blended with caramel and topped with crunchy heath bar pieces will be sure to please your sweet tooth.

$8.45
Dark and Dulce^

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

$8.45
The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

$8.25
Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.45
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

$7.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

$8.45
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$8.95
Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

$4.95
Almond Mocha

Amaretto disaronno, kahlúa, and coffee blended together to create this almond sensation.

$5.95
Café Melting Pot

Kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace and topped off with whipped cream.

$5.95
Nutty Irishman

Frangelico liqueur, baileys irish cream and freshly brewed coffee topped with whipped cream.

$5.95
White Chocolate Cappuccino

Made with our famous white chocolate and godiva white chocolate liqueur.

$5.95
Chocolate Fontini

Fondue in a glass! Godiva chocolate liqueur, kahlúa, baileys irish cream and creamy milk chocolate.

$8.25
Crème Brûlée Martini

Skyy vanilla, butterscotch schnapps and cream with a hint of chambord.

$8.25
Espresso Martini

For the coffee lover! A blend of kahlúa, baileys, tia maria, frangelico and a shot of espresso.

$8.25
The Melting Mudslide

Smirnoff vodka, kahlúa, baileys irish cream and ice cream.

$8.25
Café Caramel

$4.95
Café Latte

$4.25
Café Mocha

$4.95
Cappuccino

$4.25
Coffee/Decaffeinated Coffee

$2.25
Espresso

$2.95
Banfi, Brachetto D'acqui, "Rosa Regale", Italy, 375ml

$29.00
Luccio, Moscato D'asti, Italy

$8.00
Michele Chiarlo, Moscato D'asti, "Nivole", Italy, 375ml

$5.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml

$20.00
Wilhelm Bergmann, Eiswein, Rheinhessen, Germany, 375ml

$10.00
Beringer, Botrytised, "Nightingale", Napa, Ca, 375ml

$10.00
Sandeman, Tawny, Porto, "20 Year Old", Portugal, 375ml

$12.00
Warre's, Tawny, Porto, "Otima 10 Year Old", Portugal, 375ml

$7.00
Fonseca, Port, Porto, "Bin 27", Portugal, 375ml

$6.00
Taylor Fladgate, Vintage Port, Porto, Portugal, 2009, 375ml

$6.00
Amaretto Disaronno

$6.25
Baileys Irish Cream

$6.25
Frangelico

$6.25
Grand Marnier

$8.95
Kahlúa

$5.95
Patron Xo Cafe

$9.25
Sambuca Romana

$6.25
Tuaca

$6.95
Glenlivet 12 Year

$7.95
Glenlivet 18 Year

$11.25
Glenmorangie 10 Year

$9.95
Glenmorangie 18 Year

$11.25
Macallan 12 Year

$8.25
Courvoisier Vs

$8.25
Courvoisier Vsop

$8.95
Hennessy Vs

$7.95
Rémy Martin Vsop

$11.25
Rémy Martin Xo

$20.95
Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (gluten free) - 5oz $8, 8oz $10.

$9.25
Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider (gluten free) - 12oz $4.50.

$5.95
Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato (gluten free) - 5oz $8, 8oz $10

$8.45
Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

$7.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$8.95
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$9.25
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$2.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

$5.50
The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

$5.50
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$5.95
All-Natural Breast of Chicken*

$15.95
Honey Orange Duck Breast*

$19.95
Salmon Filet*

$21.95
Filet Mignon*

$21.95
Andouille Sausage*

$15.25
Pacific White Shrimp*

$19.95
Memphis-Style Bbq Pork Medallion* **

$21.95
Certified Angus Beef Sirloin*

$23.95
Sesame-Crusted Ahi Tuna*

$21.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

$17.95
Fondue for You

Our chef invites you to create your own combination of three individual entrées above.

$21.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$4.95
Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gf - request no batters.

$5.95
The Classic* **

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$39.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$47.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$37.95
Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$34.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$39.45
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

$44.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$45.95
Luccio, Moscato D'asti, Piedmont, Italy, Nv

$7.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$39.00
Zonin, Prosecco, Brut, Veneto, Italy, Nv

$36.00
Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$44.00
Domino, Moscato, Argentina

$32.00
New Age, White, San Rafael, Mendoza, Argentina, Nv

$6.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$9.00
Beringer, White Zinfandel, California

$6.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Darkhorse, Chardonnay, California

$7.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$44.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$7.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$50.00
Seaglass, Pinot Gris, Santa Barbara County, California

$9.00
Cupcake, Sauvignon Blanc, California

$8.00
14 Hands, Cabernet, Washington, 2011

$8.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Mirassou, Pinot Noir, California, 2011

$7.00
Belle Glos, Pinot Noir, "Meiomi", California

$50.00
Greystone, Merlot, California

$8.00
Decoy by Duckhorn, Merlot, Napa Valley, California

$50.00
Rex Goliath, "Red Moscato", California

$6.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$50.00
Dreaming Tree, Red, "Crush", North Coast, California

$11.00
Francis Coppola, Claret, "Diamond Series", California

$49.00
Ravenswood, Zinfandel, "Zen of Zin", California

$36.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$48.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Cheese Fondue

Suggested pairing: seaglass pinot gris

-
Entree

Suggested pairing: dreaming tree red blend

-
Salad

Suggested pairing: new age white blend

-
Chocolate Fondue

Suggested pairing: greystone merlot

-
Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$9.95
Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$8.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

$6.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$8.95
Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon $7.95

$4.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$7.95
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$8.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$6.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$8.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$8.95
Pumpkin Pie White Chocolate

Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

$8.45
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$8.95
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

$7.95
The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

$8.25
Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.45
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.

$8.45

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