soaked in buttermilk and lightly breaded. served with marinara sauce

served atop golden fried onions and drizzled with our bordelaise sauce

finished with lemon buerre blanc

served with honey mustard sauce

panko and coconut breaded shrimp served with honey mustard sauce

creamed spinach, artichoke heart, and parmesan cheese

sushi-grade ahi tuna, lightly blackened and pan-seared

finished with balsamic glaze

served with cocktail sauce

made fresh daily. ask your server for details

served with baguette toast

blackened chicken, fresh spinach, feta cheese, candied walnuts and cranberries

mixed greens, carrots, cucumbers and tomatoes topped with homemade croutons and served with your choice of dressing

sushi-grade ahi tuna, mixed greens, carrots, bell peppers, tomatoes and radicchio. tossed in wasabi vinaigrette dressing

romaine lettuce, parmesan cheese, homemade croutons and caesar dressing

strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions. served with your choice of dressing

bacon, tomatoes, red onions and bleu cheese

hand cut filet finished with bordelaise served with garlic mashed potatoes and asparagus

prime cut boneless ribeye topped with fresh sautéed mushrooms served with garlic mashed potatoes and asparagus

prime cut top sirloin served with garlic mashed potatoes and fresh vegetables

prime cut bone-in ribeye served with garlic mashed potatoes and asparagus

served with garlic mashed potatoes and asparagus

aged for 21 days. served with garlic mashed potatoes and asparagus

certified angus top sirloin with garlic mashed potatoes and fresh vegetables

finished with bordelaise. served with potatoes dauphinoise and fresh vegetables

finished with bordelaise. served with garlic mashed potatoes and fresh vegetables

finished with lemon buerre blanc and capers. served with sautéed spinach and potatoes dauphinoise

topped with home-made country gravy. served with garlic mashed potatoes and fresh vegetables

mayo, lettuce, tomato and red onion served with french fries

mayo, lettuce, tomato and red onion served with french fries

seared ahi tuna with white sesame seeds, finished with balsamic glaze and served with rice pilaf and fresh vegetables

shrimp and scallops sautéed with wild mushrooms and blended with homemade alfredo sauce over fettuccini

finished with lemon buerre blanc and served with rice pilaf and fresh vegetables

finished with lemon buerre blanc and served with potatoes dauphinoise and fresh vegetables

finished with lemon buerre blanc and served with garlic mashed potatoes and fresh vegetables

finished with lemon buerre blanc and served with rice pilaf and fresh vegetables

filet mignon and an australian lobster tail with garlic butter cream sauce. served with potatoes dauphinoise and fresh vegetables