Sukhothai Thai Restaurant - San Antonio, TX

Fresh green papaya, green bean, tomatoes, garlic, and dried shrimp tossed with lemon zest, fish sauce. Choice of salty crab or peanut.

Grounded CK, tossed in chili powder, red onion, rice powder, cilantro, and lime juice. Grounded beef or pork.

Grilled beef with Green onion, Tomato, Cucumber, Cilantro, Lettuce mixed with lime juice.

Lettuce, tomatoes, red onion, cilantro, cucumber, tossed in our sauce.

Glass noodles with, red onions, and cilantro tossed in lime juice and fish sauce.

Grilled marinated beef served with special Thai sauce.

Deep-fried battered chicken tossed in sweet sesame sauce and topped with sesame seeds.

Deep-fried battered chicken tossed in sweet orange sauce.

Stir-fried beef with bell peppers and onions with choice of meat.

Stir-fried egg noodle with carrots, white and green onion, and mushrooms with choice of meat.

Deep-fried battered chicken tossed in sweet and sour sauce, pineapple, and bell pepper.

Stir-fried fresh mushrooms with choice of meat.

Bamboo shoot, bell peppers, white and green onions, carrots, and bean sprout stir-fried with choice of meat.

Bell pepper, celery and peanuts stir-fried with choice of meat.

Stir fried rice noodles with egg, tofu, bean sprouts, green onions, dried shrimp, radish pickle, green bean, cabbage, and topped with crushed peanuts with choice of meat.

Stir fried glass noodles with egg white and green onion, celery, carrots, cabbage, and tomato with choice of meat.

Wide rice noodle with egg, Chinese broccoli, and carrots stir-fried in sweet soy sauce with choice of meat.

Stir-fried wide rice noodle in Thai sweet chili sauce, Sriracha sauce, tomatoes, fresh basil, bamboo shoot, baby corn, bell pepper, and carrots with choice of meat.

Glass noodle, egg, chicken, shrimp and squid in clear broth, and sukiyaki sauce.

Deep-fried battered chicken tossed in sweet orange sauce.

Stir-fried egg noodle with carrots, white and green onion, and mushrooms with choice of meat.

Deep-fried battered chicken tossed in sweet and sour sauce, pineapple, and bell pepper.

Deep-fried battered chicken tossed in sweet sesame sauce and topped with sesame seeds.

Crop green beans, bell pepper, and fresh basil leaves stir-fried with choice of meat.

White and green onions, tomato, and bell peppers stir fried with choice of meat.

Ginger, white and green onions, and black mushrooms stir-fried with choice of meat.

Stir-fried green beans and lime leaves in red curry paste with your choice of meat.

Stir-fried fresh mixed vegetables with choice of meat.

Slices of eggplants with white and green onions, bell pepper, and fresh basil stir-fried with choice of meat.

White and green onions and cashew nuts stir-fried with choice of meat.

Minced meat whipped with eggs and cooked omelet style.

Choice of meat stir-fried with garlic sauce and broccoli.

Crop onion, bell pepper, tomato, and pineapple sauce on tilapia filet.

Thai style fried rice with egg, tomato, white, and green onions.

Thai style fried rice with egg, pineapple, raisins, cashew nut, tomato, pea and carrot, and white and green onions.

Thai style fried rice with egg, fresh basil, bell pepper, and white and green onions.

Our style fried rice with egg, raisins, cashew nut, peas and carrot, and white and green onions topped with fried egg and hot dogs.

Thai Style Fried Rice with Lump Crab, tomato, Celery And white And Green Onions

Mixed vegetable fried rice with egg, tomato, and white and green onions.

Fried rice with carrots and peas (one scoop)

Bamboo shoots, eggplant, fresh basil, and bell peppers in red curry paste and coconut milk with choice of meat.

Peas, eggplant, bamboo shoot, fresh basil, and bell peppers in green curry paste and coconut milk with choice of meat.

Carrots, potatoes, onion, and peanuts in massamun curry paste and coconut milk with choice of meat.

Pineapple, lime leaves, and bell peppers in red curry paste and coconut milk with choice of meat.

Lime leaves and bell peppers in panang curry paste and coconut milk with choice of meat.

Roasted duck in red curry sauce and coconut milk with pineapple, eggplant, fresh basil, and bell peppers.

Roasted duck in red curry sauce and coconut milk with pineapple, eggplant, fresh basil, and bell peppers.

Cheese rolls (2) Spring rolls (2) Shrimp in a blanket (2) Triangle bean curds (3) and Pot stickers (2)

Steamed and topped with salt.

Deep-fried marinated chicken wings. Served with Thai sweet chili sauce.

Battered shrimp deep-fried and served with a sweet sauce.

Grilled chicken skewers marinated with herbs and spices. Served with peanut sauce and cucumber salad.

Chicken, tofu, or shrimp with carrots, lettuce, and noodles wrapped in clear rice paper. Served with peanut sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

Deep-fried rolls filled with mixed vegetables and glass noodles.

Rolls stuffed with cream cheese (6).

Chicken dumplings steamed or fried. Served with house special sauce.

Fresh cucumber, red onion, and cilantro with sweet vinegar dressing.

Rolls filled with minced chicken, black mushrooms, glass noodles, carrots, green onion, and cabbages (6).

Chicken in or Shrimp coconut milk soup with lemongrass, tomato, lime leaves, and straw mushrooms topped with scallions.

Chicken in hot and sour soup with lemongrass, lime leaves, tomato, and straw mushrooms topped with scallions.

Combination of seafood in hot and sour soup with lemongrass, lime leaves, and straw mushrooms topped with scallions.

Chicken in coconut milk soup with lemongrass, tomato, lime leaves, and straw mushrooms topped with scallions.

Shrimp in coconut milk soup with lemongrass, tomato, lime leaves, and straw mushrooms topped with scallions.

Chicken in hot and sour soup with lemongrass, lime leaves, tomato, and straw mushrooms topped with scallions.

Shrimp in hot and sour soup with lemongrass, lime leaves, tomato, and straw mushrooms topped with scallions.

Mixed vegetables in clear broth soup.

Minced chicken, celery, carrot, and ginger with jasmine rice in clear broth.