Cover 3 - San Antonio, TX

Crisp croutons, Swiss, and provolone.

Braised beef, jack, cheddar, onions, and cilantro.

Romaine, crisp croutons, and shaved parmesan.

Heirloom tomatoes, bleu cheese, and bleu cheese dressing.

Mixed greens, heirloom tomatoes, candied walnuts, fuji apples, goat cheese, and oregano vinaigrette.

Brick chicken, applewood smoked bacon, avocado, dates, egg, red onion, bleu cheese, candied walnuts, and honey balsamic vinaigrette.

Crispy fried buffalo chicken, Applewood smoked bacon, roasted corn, egg, heirloom tomatoes, bleu cheese, red onion, and buttermilk ranch.

White queso, guacamole, roasted tomato salsa, and warm chips.

Shiitake mushrooms, water chestnuts, Mongolian marinade, and Chinese style mustard.

Smokey, spicy, and crispy fried pickle chips.

Herbed flatbread and classic sicilian sauce.

Fresh pico, black beans, and guacamole.

Candied walnuts, vanilla bean ice cream, chocolate, and caramel.

Vanilla bean ice cream and crème anglaise.

Graham cracker crust and fresh whipped cream.

Gorgonzola butter and cheddar potato cake.

Sautéed shiitake mushrooms, scallions, spinach, and light-soy ginger broth.

Tortilla crusted mahi mahi, southwestern slaw, avocado, flour tortillas, fresh pico, and cilantro-lime vinaigrette.

Fresh angel hair, spinach, basil, roasted tomatoes, and creamy parmesan sauce.

Classic macaroni and cheese, crushed red pepper, Italian spices, brick chicken, and crispy pancetta.

Garlic mashed potatoes, green bean medley, and green chile gravy.

Garlic mashed potatoes, green bean medley, and green chile gravy.

Verde sauce, sliced avocado, fresh pico, and southwestern rice.

Poblano Carne sauce and southwestern rice.

Eight crispy shrimp, parmesan fries, and cover 3 slaw.

Jack and cheddar, poblano carne sauce, southwestern rice, black beans, queso, and guacamole.