Thai Vegan - San Antonio, TX

6 dumplings stuffed with vegetables steamed or fried.

Lightly fried soy chicken served with sweet chili sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

4 deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom.

5 skewers marinated tofu on skewers, served with peanut sauce.

3 rolls of noodles, tofu, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper, served with hoisin sauce.

5 skewers marinated soy chicken on skewers, served with peanut sauce.

6 steamed dumplings, in green curry sauce.

6 deep-fried dumplings, topped with sweet chili sauce and cilantro.

Lightly breaded.

With tempura sauce.

5 deep-fried soy chicken drumettes, topped with sweet chili sauce.

5 deep-fried balls stuffed with diced pumpkin, carrots, onion, corn, chickpea and curry powder.

Lentils, bell peppers, onion, spices on a bed of lettuce. Served with french fries.

Soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

Soy shrimp sauteed in our chef’s special coconut curry, topped with kaffir lime leaves and bell pepper.

Wheat noodles topped with spinach, soy shrimp, green curry, salsa, red cabbage, carrot and cilantro.

Marinated minced shitake with soy meat served with salad and fries.

Battered & deep fried soy fish on a bed of salad topped with sweet chili sauce, carrot, cabbage and cilantro.

Soy chicken lightly battered with a creamy spicy sauce.

Lightly breaded shrimps on a bed of salad topped with sweet chili sauce.

Lightly breaded shrimps on a bed of salad topped with orange sauce.

Stir-fried broccoli, onion, carrot with garlic sauce.

Stir-fried Chinese broccoli, onion, carrot with garlic sauce.

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, and mushroom.

Stir-fried mushrooms, fresh ginger, garlic, carrot, onion, and bell pepper in our Chef’s special sauce.

Sautéed garlic black pepper, cilantro, carrot and garlic sauce.

Stir-fried basil leaves, chili paste, garlic, onion, bell pepper and carrots.

Stir-fried mung bean noodles, cabbage, broccoli, mushroom, carrot, celery and onion.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil, onion, carrot and chili.

Stir-fried green bean with chili paste.

Eggplant, onion, garlic, basil, carrot and bell pepper sautéed with chili paste.

Stir-fried broccoli, cabbage, mushroom, carrot, onion, celery and bell pepper with garlic sauce.

Stir-fried pineapple, tomato, cucumber, bell pepper, onion and carrot with sweet & sour sauce.

Soy chicken lightly battered with an orange sauce.

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs.

Medium spicy paste with coconut milk basil, bell pepper, bamboo shoots, onion, spices, and herbs.

Milk spicy yellow curry with coconut milk, potato, carrot, spices, and herbs.

Soft tofu, wakame seaweed, and sliced mushroom.

Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot, and celery.

Broccoli, cabbage, carrot and celery.

Mushrooms, tofu, tomato, onion, carrot and exotic herbs in hot and sour lemongrass broth.

Soy fish, soy shrimp, ginger, basil, chili, and lemongrass broth.

Mushrooms, soy chicken, cabbage onion, carrot, tomatoes and exotic herbs in a coconut milk broth.

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste and exotic herbs in hot and sour lemongrass broth.

Rice noodle broccoli, onion, carrot and veggie dumpling in vegetable broth topped with cilantro and crushed fried garlic.

Diced cucumber, onion, and red bell pepper in sweet vinegar.

Greens with choice of peanut, Italian or tahini dressing.

Mung bean noodles, tomato, onion and chili paste topped with spicy line dressing on a bed of salad.

Fresh garden salad topped with grilled tofu, served with salad dressing.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame. Topped with walnuts, served with your choice of peanut, Italian, or Tahini dressing.

Shredded green papaya, carrot, sliced tomatoes, and lime juice. Topped with ground peanuts.

Soy chicken tossed in spicy lime juice, served with red onion, carrot and cilantro dressing on a bed of mixed greens.

Stir-fried wheat noodles with celery, carrots, cabbage, mushroom, onion, bell pepper and broccoli.

Stir-fried flat noodles with chili paste, garlic, sweet basil, mushrooms, tomato, onion, carrot and bell pepper.

Rice noodle stir-fried with our exclusive sauce, green onion, and bean sprouts.

Stir-fried flat noodles, cabbage, carrots, broccoli, topped with gravy sauce.

Flat noodles, cabbage, broccoli, carrot & sweet soy sauce.

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot and cashews.

Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce.

Pan-fried brown rice with seasonal vegetables.

Stir-fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato, onion, carrot and bell pepper.

Cabbage, carrots, broccoli, mushroom, celery and bell pepper.