Classic wedge salad, with house cured bacon and crispy or grilled chicken breast.
Made fresh to order.
Hand cut fried in luscious rendering of duck.
Hand cut fries with black truffle salt and fresh grated Parmesan.
Real fresh potatoes, hand cut, twice cooked to perfection.
Classic wedge salad, with house cured bacon and crispy or grilled chicken breast.
Made fresh to order.
Hand cut fried in luscious rendering of duck.
Hand cut fries with black truffle salt and fresh grated Parmesan.
Real fresh potatoes, hand cut, twice cooked to perfection.
Half sandwich and cup of soup.
Small salad and cup of soup.
Half sandwich, cup of soup and small salad.
Fusion of Romano mornay and marinara.
House cured pastrami on fresh marble rye almost kosher. (coming in 2 weeks, curing in house now).
Fresh grilled, house sliced TX ribeye with provolone on fresh hoagie roll.
Peanut-butter and jelly not like mama makes; toasted in butter on brioche.
Fried gulf shrimp on a hoagie roll with lettuce, tomato and mayo-chipotle mayo.
Pulled pork with carolina style mustard based sauce on fresh Kaiser roll.
House cured, applewood smoked bacon on TX toast with lettuce, tomato and mayo.
Corned beef on rye with Dijon mustard.
Marinara, mozzarella and Parmesan.
Marinara, ricotta, spicy Italian sausage, mozzarella and fresh basil.
Olive oil and garlic, sauteed crimini mushrooms, caramelized onions, Parmesanand radicchio chiffonade.
Pay your price, partial proceeds go to charity, so don't be cheap.
Classic wedge salad with crispy or baked chicken breast.
Italian risotto balls with mozzarella panko breaded and fried, served with red pepper coulis.
Fresh potatoes, hand cut, twice cooked to perfection.
Hand cut fried in luscious rendering of duck.
Hand-cut fries with white truffle oil and fresh grated Parmesan.
Creamy grits loaded with bacon and onion with Cajun seasoned sous vide shrimp.
Creamy Parmesan risotto with 2 beautifully seared scallops.
Crispy fried boneless breast with mash, gravy and seasonal side.
Grilled to perfection with seasonal sides.
Pay your price, partial proceeds to charity, so don't be cheap min, check the blackboard.
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Hours of Service:
Friday: 08:00AM - 08:30PM
Monday: 08:00AM - 08:30PM
Sunday: 08:00AM - 08:30PM
Tuesday: 08:00AM - 08:30PM
Saturday: 08:00AM - 08:30PM
Thursday: 08:00AM - 08:30PM
Wednesday: 08:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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