Ruth Chris Steak House - San Antonio, TX

English cucumber, mustard beer-sauce.

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices.

Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with Romano cheese.

2 jumbo lump crab cakes with lemon butter.

Succulent fried shrimp tossed in a spicy cream sauce.

Saffron-infused pasta with sauteed baby spinach and a white wine demi-glace.

Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce.

Fresh romaine hearts, grape tomatoes, Romano cheese, shaved parmesan, creamy Caesar dressing, fresh ground black pepper.

Crisp iceberg, field greens, bacon, bleu cheese, choice of dressing.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, choice of dressing.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, crispy onions.

USDA Prime, full-bodied 16 oz. cut, slightly firmer than a ribeye.

Two 4 oz medallions with jumbo shrimp.

Tender corn-fed midwestern beef, 11 oz. cut.

Equally tender 8 oz. filet.

USDA Prime bone-in 40 oz. ribeye, well-marbled for peak flavor.

A 16 oz. double bone-in cut, topped with sweet & hot peppers.

Bone-in 22 oz. USDA Prime cut.

Our steak knife features a sharp, fully serrated stainless steel blade that cuts effortlessly through your steak and is yours to keep.

Oven roasted double breast stuffed with garlic-herb cheese and served with lemon butter.

Served on cilantro coconut rice with lemon beurre blanc sauce.

6 jumbo shrimp dusted with Cajun spices.

with drawn butter.

Blue cheese, roasted garlic, panko bread crumbs.

Idaho potatoes in a 3 cheese sauce.

One lb, fully loaded.

Smooth & creamy, with a hint of roasted garlic.

Traditional hand-cut.

with a pecan crust.

Tender lobster, 3 cheese blend, mild green chilies.

A Ruth's classic.

Simply steamed.

Bacon, honey butter.

In garlic butter.

Broiled until golden, with a three cheese sauce.

Hand-cut fresh from the cob, diced jalapeno.

Served with hollandaise sauce.

creamy homemade cheesecake served with fresh berries & mint.

Our definitive version of a traditional new Orleans favorite