Local Coffee - San Antonio, TX

This coffee from the farmers of oporapa, Colombia is deepand fudge, with added complexity from notes of spice and dried fruit.

Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note.

Bokasso cooperative produces an effervescent filter coffee with notes like lemongrass and ginger candy.

Pronounced "para-ee-NEY-mah", this unusual variety offers a combination of tropical and savory flavors. Olvin's is 1 of several we will feature this season.

The last lot of our la senda series is brimming with sugary sweetness. Producer maria eugenia maintains a flower garden in the plot where the cherries for this coffee grow.