Don Japanese Kitchen - San Marcos, TX

Hand-cut chicken, dredged in seasoned flour, egg wash, and panko bread crumbs, lightly fried and topped with our katsu sauce, savory barbecue-style sauce, and seaweed, nori. Served on a bed of white rice with cabbage and ginger.

Sliced, marinated, and grilled to order teriyaki chicken, topped with our house-made teriyaki sauce, crispy onions shallots, and seaweed nori. Served on a bed of white rice, cabbage, and ginger.

Medium-firm, organic, non-GMO tofu lightly fried in potato starch and topped with our house-made teriyaki sauce, crispy onions, shallots, and seaweed nori. Served on a bed of white rice, cabbage, and ginger. Vegan.

Stir fry mix, water chestnuts, snap peas, onion, broccoli, celery, red bell peppers, carrots, wok grilled, topped with our house-made teriyaki sauce, crispy onions shallots, seaweed, nori. Served on a bed of white rice, cabbage, and ginger. Vegan.

Hand-cut ribeye loin, seared on our hibachi grill to a perfect medium-rare, topped with our house-made garlic steak sauce and seaweed nori. Served on a bed of white rice, cabbage, and ginger.

Belly simmered for 6 hrs in our teriyaki marinade, the fatty top melts in your mouth while the rest of the pork essentially turns into pulled pork. Topped with our house-made teriyaki sauce and seaweed nori, served on our bed of white rice with cabbage and ginger.

Giant popcorn chicken, marinated in garlic, sesame, and soy sauce for over 4 hours, lightly fried in potato starch, and topped with our house-made teriyaki sauce and seaweed nori. Served on a bed of white rice, cabbage, and ginger.

Giant popcorn chicken, marinated in garlic, sesame, and soy sauce for over 4 hours, lightly fried in potato starch, and topped with our house-made sweet and sour glaze and seaweed nori. Served on a bed of white rice, cabbage, and ginger.

3 panko breaded fish fillets, pollock, lightly fried and topped with our house-made teriyaki sauce and seaweed, nori. Served on a bed of white rice, cabbage, and ginger.

4 jumbo panko breaded shrimp, lightly fried to perfection, topped with our house-made teriyaki sauce and seaweed nori. Served on a bed of white rice, cabbage, and ginger.

NEW - Pineapple habanero glaze infused sweet and sour sauce tossed in our giant marinated popcorn chicken. Served on our bed of white rice with cabbage, ginger and topped with nori (seaweed)

Sliced beef that has been cooked over dry heat.

Sushi grade Atlantic salmon, thinly sliced, drizzled with our Japanese grade QP mayo, lightly torched to caramelize the mayo, providing a buttery salmon that melts in your mouth. Served over a bed of white rice, cabbage, and ginger. Topped with an onsen egg, seaweed, nori, and a dash of soy sauce.

Fresh large diced tuna tossed in our house sesame soy glaze, topped with masago (fish roe) and seaweed salad. Served on a bed of white rice, cabbage and ginger.

Fresh Atlantic salmon served with masago, seaweed salad, and green onions.

1 lb. Of our waffle cut fries topped with our house-made teriyaki sauce and spicy mayo.

1 lb. Of our waffle cut, fries sprinkled with lightly salted crispy seaweed strips.

1 lb. Of lightly fried Brussel sprouts topped with our new sweet ginger chili glaze, duck sauce, and crispy onions. Vegan.

Giant popcorn chicken, marinated in garlic, sesame, and soy sauce for over 4 hours, lightly fried in potato starch, and topped with our house-made sweet and sour glaze.

Giant popcorn chicken, marinated in garlic, sesame, and soy sauce for over 4 hours, lightly fried in potato starch.

Takoyaki lightly fried octopus balls, wheat flour batter mixed with diced octopus taco. Served with fish flakes bonito, shredded seaweed nori, and topped with imported QP mayo and our sweet and tangy taco sauce okonomi glaze.

1/ lb. of thick battered onion rings topped with our spicy mayo and teriyaki sauce.

8 fully loaded panko-breaded mozzarella mac and cheese bites, served with a side of our homemade spicy mayo and lemon garlic aioli.

Japanese inspired homemade cheesecake topped with our signature whipped cream. The classic is back!

House churned Kyoto imported matcha ice cream. 4oz per serving.

8oz of silky vanilla Japanese style custard topped with house whipped cream and drizzled with a smoky caramel reduction.

Your choice of sauce.

Crispy, lightly fried egg roll filled with cabbage, carrots, green beans, and onions. Vegan.

The traditional low-temperature egg is slow-cooked until the egg has a unique texture in that the white tastes like a delicate custard and the yolk comes out firm, but retains the color and creamy texture of uncooked yolk.

3oz Lightly fried crispy pork and veggie egg roll.

2 pieces. Lightly fried savory pork dumplings.

2 pieces. 2 panko breaded jumbo shrimp, lightly fried and topped with our house-made teriyaki sauce.

1 piece. Panko breaded pollock fish filet, lightly fried till golden brown and topped with our house-made teriyaki sauce.

Mashed potato mixed with peas and corn, these flat oval-shaped patties are breaded with light airy panko breadcrumbs and deep-fried till golden brown and crispy. Vegan.

Fresh, thinly sliced seaweed tossed in sesame oil, spicy sambal, and rice vinegar for a sweet, tangy, and slightly toasty flavor, with just the right amount of heat. Vegan.

Add extras and side for an additional charge. Add extras and side for an additional charge.

Bean curd made from soybeans. Add extras and side for an additional charge.

A quarter lb. Of light fried crispy Brussel sprouts topped with our new sweet ginger chili glaze duck sauce and crispy onions shallots. Vegan. Add extras for an additional charge.

Add extras for an additional charge.

Add extras for an additional charge.

1/2 a liter of Mexican cola.