Teriyaki Salmon

Petite fillet of atlantic salmon char-broiled teriyaki style, served with broccolini.

Johnny’s Lasagna With Meat Sauce

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.

Johnny’s Stuffed Meatloaf

House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes.

Chicken Parmigiano

Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese.

Steak Tribute

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing.

Johnny’s Supperclub Spinach

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny’s hot bacon dressing.

Pepper Seared Salmon

Fresh atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.

Romaine Wedge

7 Oz. New york strip served along side heart of romaine wedge covered in blue cheese dressing cherry tomatoes and chopped bacon.

Cedar Planked Salmon

Salmon roasted on a cedar plank and glazed with apricot butter.

Shitake Steak Risoto

Beef medallions alongside sauteed shiitake mushrooms and spinach, served over parmesan risotto and covered with caverbet demi glace.

Scallops And Arugula Risotto

Seared scallops , lemon butter, cherry tomatoes, arugula and shaved asiagao cheese, served over parmesan cheese risotto.

Johnny's Steak De Burgo

Our signature steak beef tenderloin melodallions, roasted garlic, basil and oregano served in a cream sauce.

Char Broiled Ribeye

Perfectly marble steak for peak flavor.

Midwest Best Filet Mignon

Our most tender cut of learn, midwestern beef.

Chubby Cut Top Sirloin

A steakhouse classic, combining marbling, tenderness and flavor.