A combination of seasonal fruits served with yogurt.
Pineapple, orange, key sme. Chia powder.
Granny smith apple, cucumber, kale, and spinach romaine lettuce.
Orange. Key lime, ginger root, carrots, raw organic honey. Camu camu.
Granny smith apple, cucumber, kale, celery, aloe vera juice, and a dash of mineral salt.
Grapefruit lemon, turmeric cayenne, and raw organic honey.
Red beet carrot gala apple, and turmeric Spice.
Cucumber, spinach, granny smith alkaline water.
100 percent pure carrot juice.
Tomato, celery, key sme, and a dash of mineral salt.
Beetroot, celery, tomato, parsley, carrot romaine lettuce, kale, spinach, key lime, and a dash of mineral salt
Romaine lettuce dressed in caesar dressing, topped with parmesan cheese, and blackened grilled chicken breast.
Mixed greens salad featuring fresh pineapple, topped with pecans our homemade mango dressing, and Ahi tuna steak strips.
Romaine lettuce, spinach, fresh apple, orange, tomato, pecan, and honey mustard dressing.
Made from scratch, this local favorite is complemented with fresh cheese, sour cream, and fried corn chips.
A unique take on this maritime classic, featuring corn, and red bell peppers.
Fluffy homemade pancake, made to order, served with two eggs cooked to your liking, and a small side of fruit, and either bacon or sausage.
Made fresh to order, French toast is accompanied by two eggs cooked to your liking, with a side of either bacon or sausage.
8 oz cheeseburger with lettuce, tomato, onions, and pickles, served with French fries.
Grilled chicken breast dressed in our signature chipotle cream sauce on a hoagie roll, served with French fries.
Seasoned ahi tuna steak topped with avocado, lettuce, and tomato served with French fries.
Two scrambled eggs, mozzarella cheese, tomato, and bacon between two thick slices of buttered Texas toast, and served with a side of hash browns.
One scrambled egg with tortilla chips.
Two eggs cooked to your liking and served with homemade hash browns, choice of sausage or bacon.
Two perfectly poached eggs atop an English muffin, ham, and dressed with hollandaise sauce, parmesan cheese, and complemented by fresh, sauteed asparagus.
Two eggs served to order, separately, each with its own individual sauce, and served with refried black beans and hash browns.
Two eggs cooked over easy atop corn tortilla, and topped with homemade ranchero salsa, and served with refried beans.
Two eggs omelet with fresh spinach, mushrooms, mozzarella cheese, and onion, served with a side of hash browns.
Two eggs omelet made with ham, and American cheese. also served with hash browns, and refried black beans.
An English classic fried fish, and French fries, served with malt vinegar.
A combination of golden fried fish and shrimp served with French fries.
Salmon sauteed with pineapple slices, and honey over firewood, served with asparagus, and baked potato.
5 coconut shrimps cooked to perfection served with an orange sauce with French fries.
Fettuccine pasta in our homemade alfredo sauce topped with blackened chicken.
Ahi tuna spiced and cooked to your perfection served with homemade rice, and vegetables.
10 oz select ribeye steak rubbed with our delicious blend of spices and complemented with homemade rice, and vegetables.
Red snapper prepared al mojo de ajo with butter, and garlic served with homemade rice, and vegetables.
A delightfully spicy shrimp cocktail made with cilantro, avocado, serrano peppers, onion, tomato, and served with homemade corn chips.
Made with fish extra virgin olive oil, oregano, fresh limes, and peppers that help to define this unique Mexican coastal.
Made with fish extra virgin olive oil, oregano, fresh limes, and peppers that help to define this unique Mexican coastal.
Nachos featuring refried beans, mozzarella cheese, and topped with your choice of sizzling beef or chicken fajitas, and a side of sour cream, salsa, and avocado.
This Mexican classic is made to order and served with homemade corn chips.
Hot chicken wings, on traditional buffalo wings sauce, served with French fries and a ranch dressing or blue cheese.
Flour tortillas filled with grilled shrimp, and chipotle cream sauce, served with avocado and Tajin seasoning.
A half-pound served ice cold with tangy tabasco sauce.
Crab fingers seasoned with homemade sauce, parmesan cheese, garlic, and nutmeg, served with garlic bread.
Grill beef fajita with grill onions on corn tortilla served with queso fresco, and avocado served refried beans and homemade rice.
Grilled fish with grilled onion on corn tortillas. Served with refried black beans, and homemade rice.
Grilled shrimp tacos, served with grilled onion atop soft corn tortillas. Served with homemade rice, and refried black beans.
Red chilaquiles made with homemade tortilla chips and enrobed in guajillo sauce. Topped with creamy sour cream, queso fresco, and sliced red onion, this is a favorite that is sure to awaken your taste buds.
Green chilaquiles made with homemade tortilla chips, and bathed in our homemade green serrano salsa, then topped with creamy sour cream, queso fresco, and sliced red onion.
A traditional coastal Mexican pastry with sugar caramel top.
Hours of Service:
Friday: 8:00am - 9:00pm
Monday: 8:00am - 9:00pm
Sunday: 8:00am - 9:00pm
Tuesday: 8:00am - 9:00pm
Saturday: 8:00am - 9:00pm
Thursday: 8:00am - 9:00pm
Wednesday: 8:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.