Absolut peppar cocktail sauce.
Peppered with a button mushroom sauce.
Oven baked with butter, garlic and lobster cream sauce.
Oven-baked jumbo lump crab cake with sauce Beurre blanc.
Lime cilantro sauce.
Squid.
A wedge of lettuce with a variety of toppings.
Green salad with Caesar dressing and cheese.
Iceberg lettuce, granny smith apples, walnuts, applewood smoked bacon, red onions, tossed with our signature bleu cheese dressing.
Thick and creamy soup.
Center cut of the tenderloin, served with a crisp green dinner salad topped with 1 of our homemade salad dressings.
Served with a crisp green dinner salad topped with 1 of our homemade salad dressings.
Served with a crisp green dinner salad topped with 1 of our homemade salad dressings.
5 oz. filet, 3 oz. crab cake, beurre blanc.
7 oz. Blue Ribbon filet mignon, roquefort sauce, served with a crisp green dinner salad topped with one of our homemade salad dressings.
Creamed Spinach, Button Mushroom Sauce
Served with a crisp green dinner salad topped with 1 of our homemade salad dressings.
Hazelnut, white cheddar & Parmesan encrusted, beurre blanc, haricot verts.
Sauce Beurre blanc, served with a crisp green dinner salad topped with one of our homemade salad dressings.
Moist chocolate cake, chocolate ganache, crushed pecans, cinnamon, with a hint of coffee.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
