Border Grill - Spring, TX

roasted plantains stuffed with black beans, poblano, and cotijo cheese.

lime marinated halibut, shrimp, cilantro, onion, jalapeno, and tomato served over a handmadecrispy tortilla with cilantro, aioli, and avocado.

with roasted jalapeno and poblano peppers, potatoes, carmelized shallots, and panella cheese stuffed in a mole verde corn masa tamale and served with avocado crema and sauteed wild mushroom salad.

marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, tomato avocado salad, and black beans.

pan seared halibut with onion, olives, tomato, jalapeno, and oregano in a white wine garlic broth.

slow roasted chicken shredded and stuffed in handmade corn tortillas simmered in poblano cream topped with grilled corn, wild mushrooms, and roasted poblano peppers.

with passion fruit and prickly pear sauces.

creamy cheesecake with whipped cream topping and candied orange slice with orange passion fruit sauce.

mexican custard topped with caramel sauce.