Adriatic Cafe Italian Grill - Spring, TX

Salmon filet in extra-virgin olive oil. Served with broccoli and roasted red peppers.

Tomatoes, garlic fresh basil, extra-virgin olive oil, and marinara sauce tossed with gluten-free penne pasta.

Gluten-free spaghetti pasta with chicken, mushrooms, and bacon in a creamy sauce.

Gluten-free pasta sautéed in homemade white Alfredo sauce.

Marinara, meatballs, meat sauce, mushrooms or olive oil, garlic, and basil.

Spinach, black and green olives, tomatoes, feta cheese, fresh garlic, and mozzarella cheese.

Pesto sauce, spinach, mushrooms, onions, green peppers, tomatoes, and chicken breast.

Ranch sauce, grilled chicken, Roma tomatoes, onions, basil, and mozzarella cheese.

Butter-garlic sauce, grilled chicken, mushrooms, spinach, Roma tomatoes, garlic, and mozzarella cheese.

Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers, and black olives.

Alfredo sauce topped with spinach, fresh garlic, and chicken breast or artichoke hearts.

Zucchini, squash, broccoli, carrots in an olive, garlic, and basil sauce.

Served with our marinara sauce.

Fried in light breading and served with tomato sauce.

Toasted Italian bread with a fresh basil, olive oil, and tomato salad.

Calamari lightly flavored and fried. Served with homemade marinara sauce.

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic.

Sautéed in white wine and garlic or marinara sauce.

Served with our marinara sauce.

Sautéed in olive oil, garlic, basil, marinara sauce, and white wine.

Strips of zucchini hand-battered with bread crumbs and fried to a golden brown. Served with a marinara sauce.

Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil.

Plain, mild, hot, and BBQ.

Shrimp, calamari, mussels, and clams sautéed in a marinara sauce over linguine pasta.

Jumbo shrimp sautéed in a spicy light marinara sauce over linguine pasta.

Sautéed with three jumbo shrimp, tomatoes, onions, black olives, and capers in a light tomatoes sauce. Served with a side of vegetables.

Sautéed shrimp with fettuccine pasta in a homemade white wine Alfredo sauce.

Shrimp, calamari, mussels, and clams sautéed in a white wine pink sauce.

Topped with a light butter, white wine, and lemon sauce. Served with a side of fresh vegetables.

Sautéed shrimp with cheese tortellini in a creamy Alfredo.

Whole baby clams and chopped clams sautéed with a touch of marinara or white wine sauce over linguine pasta.

Four jumbo ravioli pasta stuffed with lobster, in lobster base, and white wine cream sauce with a touch of marinara.

Salmon dipped in egg, sautéed with mushrooms in white wine, and lemon butter sauce with fettuccine pasta.

Made with fresh garlic, basil, lemon, and white wine over linguine pasta.

Pepperoni, Canadian bacon, sausage, beef, mushrooms, onions, black olives, green peppers, ricotta, and mozzarella cheese.

Pepperoni, Canadian bacon, sausage, beef, ricotta, and mozzarella cheese.

Ricotta and mozzarella cheese.

Mushrooms, onions, black olives, green peppers, tomatoes, ricotta, and mozzarella cheese.

Ham, salami, cheese, onions, green peppers, black olives, lettuce, tomatoes, and mayonnaise or Italian dressing.

Homemade meatballs topped with marinara sauce and cheese.

Breaded veal topped with marinara sauce and mozzarella cheese.

Breaded chicken topped with marinara sauce and mozzarella cheese.

Chopped ribeye steak, mushrooms, onions, and green peppers topped with mozzarella cheese.

Sautéed with mushrooms in a rich marsala wine sauce. Served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese, with a side of spaghetti pasta.

Cheese tortellini pasta and chicken sautéed with basil, tomatoes, broccoli, and garlic in white wine sauce.

Sautéed with garlic, mushroom, and spinach in Alfredo sauce over spaghetti pasta.

Sautéed in a spicy dish of red peppers, mushrooms, onions, and garlic in a white wine Alfredo sauce with a touch of marinara over spaghetti pasta.

Sautéed with mushrooms, onions, and green peppers in marinara sauce over spaghetti pasta.

Sautéed chicken with fettuccine pasta in a homemade white wine Alfredo sauce.

Grilled chicken breast served with side of vegetables (zucchini, squash, broccoli, and carrots in a olive oil, garlic and basil sauce).

Sautéed in white wine with spinach, prosciutto, and melted fresh mozzarella. Served with a side of fresh vegetables.

Spaghetti pasta with chicken, mushrooms, and bacon in a creamy sauce.

Sautéed with capers, mushrooms, artichoke hearts in white wine lemon, and butter sauce over spaghetti pasta.

Sautéed with tomatoes, olive oil, garlic, and basil in a light marinara sauce over penne pasta.

Chicken and sausage with roasted peppers, ham, and black olives in a white cream sauce with a touch of marinara over spaghetti pasta.

Sautéed with capers in a white wine, lemon, and butter sauce. Served over spaghetti pasta.

Chicken dipped in egg, sautéed with mushrooms in white wine, and lemon butter sauce with fettuccine pasta.

Romaine lettuce, croutons, and Parmesan cheese.

Mixed greens, carrots, green peppers, onions, cucumbers, and tomatoes.

Mixed greens, carrots, green peppers, onions, cucumbers, tomatoes, ham, and Cheddar cheese.

Mixed greens, carrots, tomatoes, cucumbers, and broccoli.

Mixed greens, black and green olives, carrots, green peppers, onions, cucumbers, tomatoes, and feta cheese.

Mixed greens, carrots, green peppers, onions, cucumbers, tomatoes pepperoni, ham, and mozzarella cheese.

Mixed greens, tomatoes, cucumbers, and carrots.

Mixed Greens,hard boiled eggs,tomatoes,cucumbers,avocado,red onions,sun flower seeds, topped with Grilled Chicken

Chicken Alfredo Full Pan Fettuccine pasta and chicken sauteed in home made white alfredo sauce

Sautéed with capers in a white wine, lemon, and butter sauce. Served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese. Served with side of spaghetti pasta.

Veal dipped in egg, sautéed with mushrooms in white wine, and lemon butter sauce with fettuccine pasta.

Sautéed in a spicy, light marinara sauce served over linguine pasta.

Sautéed with mushrooms in a rich marsala wine sauce. Served over spaghetti pasta.

Sautéed in white wine with spinach, prosciutto, and melted fresh mozzarella. Served with a side of fresh vegetables.

Sautéed with capers, mushrooms, artichoke hearts in a white wine and lemon butter sauce. Served over spaghetti pasta.

Breaded eggplant pieces topped with marinara sauce and mozzarella cheese. Served with a side of pasta.

Cheese tortellini pasta in a creamy Alfredo sauce.

Layers of pasta filled with ricotta cheese, Parmesan cheese, and meat sauce topped with marinara sauce and mozzarella cheese.

Pasta sheet stuffed with ricotta cheese topped with marinara sauce and mozzarella cheese.

Served with marinara and homemade meatballs. Served over spaghetti.

Italian sausage sautéed with fresh mushrooms, onions, green peppers, and marinara sauce. Served over spaghetti pasta.

Cheese tortellini pasta in cream sauce with a touch of marinara.

Cheese tortellini pasta in cream sauce, a touch of marinara, black olives, and ham.

Sautéed meat sauce, one meatball, sliced sausage, and mushrooms with marinara sauce. Served over spaghetti.

Lasagna, manicotti, and cheese ravioli topped with marinara sauce and mozzarella cheese.

Penne pasta, ricotta cheese, and marinara sauce topped with mozzarella cheese.

Tube pasta in a creamy tomato vodka sauce.

Mixed vegetables sautéed in garlic and olive oil topped with fresh basil and Parmesan cheese.

Jumbo ravioli pasta stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.

Jumbo ravioli pasta stuffed with beef, ricotta cheese, topped with marinara sauce and mozzarella cheese.

Jumbo ravioli pasta stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Tomatoes, oregano, basil, and mozzarella cheese.

Triple pepperoni loaded with mozzarella cheese.

Pepperoni, beef, Italian sausage, and Canadian bacon.

BBQ sauce chicken and mozzarella cheese.

Ham, Canadian bacon, and pineapple.

Onions, mushrooms, green peppers, black olives, and sliced tomatoes.