Betos Cantina Bar - Spring, TX

A blend of 3 Mexican cheese and hand-cut tortilla chips.

Fresh guacamole made to order with fresh pico de gallo end fresh lime juice.

Traditional Mexican cheese with choice of chorizo or fresh gulf shrimp served fresh tortillas.

Lightly pan breaded jalapenos stuffed with shrimp or beef fajita, Monterey Jack cheese served with cilantro cream sauce.

traditional chicken tortilla soup with fresh avocado and crispy tortilla strips.

Fajita nachos chicken flautas stuffed jalapeno sour cream and pico de gallo.

12 triangle tostadas with beans, guacamole, sour cream, chile con queso, fajita beef or chicken.

Choice of beef or chicken with freshly grated Monterey jack cheese. Pico de gallo, guacamole and sour cream.

A citrus marinated Shrimp julienned red onions chopped cilantro and mild jalapeños served with hand cut tortilla chips.

Fresh gulf brown shrimp served in a spicy house made cocktail sauce with hand cut chips.

Marinated farm raised tilapia with chopped cilantro and red onions in fresh lime juice service sweet potato.

Served with shredded lettuce, tomatoes, refried beans, guacamole and sour cream, your choice of beef or chicken.

3 pieces. Homemade crispy empanadas beef fajita, chicken or cheese with a side of chipotle cream sauce.

Flour tortillas stuffed the chicken or beef topped with queso and chill gravy.

Marinated gulf shrimp or farm raised tilapia.

Certified Angus beef fajitas or chicken fajitas.

The best slow cooked pork carnitas.

3 pieces. Served with rice and beans ground beef tacos, lettuce, tomato and cheese.

12 oz. certified angus ribeye grilled to perfection served with choice of 2 sides.

Braised pork shoulder with a unique blend of herbs and spices served with pickled red onions and homemade tortillas.

Bacon wrapped Medallion of homemade juicy meatloaf stuffed with chopped spinach dried plums and Monterey Jack cheese serving fresh vegetables and poblano mashed potatoes.

Grilled marinated chicken breast topped with poblano sauce and Monterey jack cheese served with choice of 2 sides.

Served with homemade flour tortillas Spanish rice and charro beans.

Grilled chicken breast covered with spicy chipotle cream sauce and queso fresco.

Chunks of pork shoulder slow cooked in tomatillo sauce.

Mixed fajitas topped with sliced poblano peppers, mushroom and melted Monterey jack cheese.

Beef chunks in gravy sauce cooked with onions, tomatoes and potatoes, order comes with rice, refried beans and (4) corn or (2) flour tortillas.

1 mole enchilada steak fajitas covered with Monterey jack cheese served with rice guacamole and pico de gallo.

Charbroiled beef served with rice, beans, guacamole and pico de gallo.

Certified Angus beef fajitas grilled with a mix of tomato, onion, jalapeno, salsa served with Spanish rice and charro beans.

House marinated tender chicken breast fajitas served with rice and charro beans and homemade our tortillas.

Choice of grilled giant jumbo shrimp or grilled chicken over linguine pasta with red peppers diced red onions and cotija cheese.

Bacon wrapped chicken stuffed with jalapeno and cheese served over a bed of rice, guacamole, pico de gallo and charro beans.

Fajita steak with 3 bacon wrapped shrimp accompanied with guacamole, pico de gallo and rice.

Grilled chicken breast topped with mushroom and shrimp in lemon butter sauce.

Big flour tostada topped with beef fajitas, bean, lettuce. tomato, sour cream and cheese.

Grilled chicken breast covered with mole sauce served with a side of rice and bean.

1 big burrito stuffed with beef fajitas rice and beans, lettuce, tomato, guacamole, sour cream covered with queso.

Hand rolled and filled with shrimp and tilapia topped with fresh poblano or cream sauce.

Savory chicken and queso quesadilla topped with tomatillo sauce.

Grilled Chicken fajitas rolled with Monterey Jack cheese topped with house-made sour cream sauce.

(3) Chicken enchiladas topped with tomatillo, sour cream and mole sauce.

2 corn tortillas filled with crab meat topped with spicy chipotle cream sauce and Jack cheese.

Fresh sauteed spinach and mushroom topped with Mexican Crema.

House marinated Beef fajitas or fresh grilled chicken with aged Monterey Jack cheese and homemade mole a sauce.

2 corn tortillas filled with crab meat topped with spicy chipotle cream sauce and jack cheese.

10 pieces.

Fresh sauteed spinach and mushroom topped with Mexican Crema.

(3) Chicken enchiladas topped with tomatillo, sour cream, and mole sauce.

2 corn tortillas filled with pork carnitas covered with tomatillo sauce and Monterey Jack cheese.

Gulf red snapper topped with “salsa macho” fresh seafood medley with yellow pepper puree in white wine cream sauce.

Fresh mahi-mahi white bean ragout and fresh baby grape tomato served with grilled asparagus.

2 grilled seafood skewers with gulf shrimp, sea scallops, and marinated served with fresh grilled vegetables and fries.

Farm raised Atlantic salmon topped with gulf blue crabmeat and baby capers bars in chipotle cream sauce.

Bacon wrapped jumbo gulf shrimp with panela cheese and jalapeno served with fresh garlic butter.

Combination of farm raised tilapia scallops and shrimp.

Fresh greens, onions, tomato and cucumber, choice of dressing.

Grilled romaine hearts with fresh Southwestern Caesar dressing fresh cotija cheese topped with grilled chicken.

Fresh Mexican avocado stuffed with jumbo lump crab meat and citrus lime vinaigrette with chipotle mayonnaise.