Russo's New York Pizzeria - Spring, TX

8 pieces. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. Gluten free.

2 large all-natural beef homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Our traditional family recipe.

Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.

Served with choice of sauce and choice of dressing. Extra dressing for an extra charge.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Thin crust pizzatti with fresh diced Roma tomato, burrata cheese, and fresh avocado with basil tossed in Sicilian extra-virgin olive oil.

Stuffed eggplant with ricotta, Wisconsin mozzarella, and basil, lightly breaded and fried served in a tomato cream sauce.

Our traditional family recipe.

Organic fig spread, rolled Prosciutto di Parma, and fresh arugula.

A blend of mushrooms, truffle oil, and fresh arugula.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. Gluten free.

Select your cup of soup and a side Greek, Caesar, or house salad.

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing. Gluten-free.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. Gluten-free.

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing. Gluten-free.

Crisp Romaine lettuce, croutons, and shaved Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing. Gluten-free.

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing. Gluten-free.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. Gluten-free.

Homemade beef Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo’s marinara sauce, sweet basil, and Wisconsin mozzarella.

Your choice of sandwich with a side Greek, Caesar, or house salad.

Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Serves 1.

Serves 2.

Serves 2.

Serves 4.

Serves 4.

Serves 10-12 people.

Campanelle pasta, Alfredo sauce, and Wisconsin mozzarella cheese.

Grilled chicken, Canadian bacon, Gorgonzola cheese, Wisconsin mozzarella, and Alfredo sauce.

Campanelle pasta, Alfredo sauce, Wisconsin mozzarella cheese, arugula, and prosciutto.

Braised Chianti beef with homemade pizza sauce, ricotta cheese, and house-made mozzarella cheese.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Sliced Italian sausage, roasted red peppers, white onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella.

Halal pepperoni, roasted pepper, onion, mushroom, spinach, Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo’s pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo’s pizza sauce.

Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo’s pizza sauce, drizzled with ranch sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo’s pizza sauce, drizzled with pesto sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo’s pizza sauce.

Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.

Choose up to 3 toppings of your choice. We’ll add Wisconsin mozzarella. Add toppings for an additional charge.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese. Served with Russo's marinara sauce.

Our homemade beef meatballs with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Italian sausage with Chiantibraised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Handmade ricotta cheese ravioli made with Sicilian extra-virgin olive oil topped with fresh basil, served with Russo’s homemade marinara or Alfredo sauce.

House-made potato pasta made with Sicilian extra-virgin olive oil with a choice of marinara sauce, pesto sauce, or meat sauce topped with fresh basil.

Campanelle pasta made with Sicilian extra-virgin olive oil, marinara sauce, and fresh basil. Gluten free.

Prosciutto, red onions, and homemade spaghetti made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Campanelle pasta made with Sicilian extra-virgin olive oil and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.

Cheese-stuffed tortellini pasta made with Sicilian extra-virgin olive oil with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, tomatoes, tossed in freshly prepared pistachio pesto cream sauce. Contains nuts.

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil.

Jumbo Gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti made with Sicilian extra-virgin olive oil.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo’s homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Fresh pasta made with Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, and ricotta cheese and topped with Russo’s Alfredo sauce or bolognese sauce, and Wisconsin mozzarella.

Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo’s homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Served with your choice of pasta and choice of sauce. Add 1 meatball or griled chicken upon request.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

House-made with ladyfingers soaked in espresso and Kahlúa, layered with fresh mascarpone cheese.

Creamy and smooth, made in New York.