Texas Land & Cattle - Stafford, TX

white queso simmered with steak, jalapeño, onion and cilantro. topped with pico de gallo. served with fresh tortilla chips.

shrimp and diced avocado mixed with a spicy chipotle cocktail sauce. served with fresh tortilla chips.

hand-breaded chicken tenders, hand-battered fried jalapeño halves and spinach and artichoke dip. served with fresh tortilla chips and ranch dressing.

with a hint of jalapeño and topped with jack cheese. served with fresh tortilla chips.

tender smoked sirloin, refried beans, jalapeño, pico de gallo and melted cheddar and jack cheese. served with sour cream.

our signature smoked sirloin thinly sliced, piled high and topped with horseradish dijon sauce and sweet onion-bacon jam.

three freshly prepared, hand-breaded crab cakes, lightly fried to golden brown. served with ancho aioli.

six spears, hand-breaded and fried to golden perfection. served with white bbq sauce.

hand-battered jalapeño halves, topped with mixed cheese and bacon. served with ranch dressing.

hand-breaded, served with homemade white bbq sauce.

smoked chicken, tortilla strips and jack cheese.

our classic recipe with sirloin, potatoes, carrots and onions.

topped with garlic toast and melted swiss.

our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, grape tomatoes, bacon, red onion and sliced usda choice sirloin.

a bed of fresh greens topped with mesquite-grilled chicken breast, avocado, pico de gallo, cilantro, mixed cheese and tortilla strips. served with your choice of dressing.

an iceberg lettuce wedge topped with bleu cheese dressing, crumbled bleu cheese, bacon, grape tomatoes, red onion and crouton toast.

fresh mixed greens, grape tomatoes, red onion, crumbled bleu cheese and tortilla strips topped with tender sliced usda choice sirloin.

mesquite-grilled chicken, crumbled bleu cheese, egg, bacon, grape tomatoes and avocado, served on a bed of fresh mixed greens.

fresh romaine, parmesan cheese and our homemade classic or spicy caesar dressing, topped with mesquite-grilled chicken.

a taste we’ re famous for - hickory-smoked sirloin, pepper-crusted and slow-cooked to perfection. best served medium rare to medium.

usda choice - our most flavorful cut with the most marbling.

12 oz. usda choice cut.

usda choice ribeye rubbed with a spicy blend of cajun seasonings.

usda choice ribeye encrusted with cracked peppercorns. served with brandy cream sauce.

an 18 oz. usda choice bone-in ribeye, served with a fresh grilled jalapeño and topped with crispy onion strings.

our most tender cut.

a 9 oz. usda choice, specially aged, mesquite-grilled center-cut sirloin.

usda choice – a strip and filet in one.

10 oz. juicy ground steak topped with rich mushroom gravy.

a tender 6 oz. usda choice sirloin wrapped with applewood-smoked bacon.

hand-battered sirloin topped with pepper-cream gravy.

a juicy, mesquite-grilled ground steak burger topped with your choice of cheese.

our juicy, mesquite-grilled steak burger topped with crisp applewood-smoked bacon and melted cheddar.

our steak burger topped with fresh sautéed mushrooms and melted swiss cheese.

our tender, usda choice signature smoked sirloin, thinly sliced and cooked in a flavorful au jus. piled high and topped with melted swiss cheese and horseradish sauce. served on a toasted hoagie roll with a side of au jus.

a mesquite-grilled chicken breast topped with applewood-smoked bacon, swiss cheese and honey mustard dressing.

a juicy, marinated half chicken, lightly smoked then finished on the grill. served with crispy shoestring fries.

a large, plump, mesquite-grilled chicken breast topped with fresh pico de gallo. served with southwest rice.

hand-battered chicken breast topped with pepper-cream gravy. served with garlic mashed potatoes.

marinated in soy sauce and samuel adams boston lager, lightly smoked then mesquite-grilled. served with a creole mustard aioli sauce and fresh steamed broccoli.

a juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. served with garlic mashed potatoes.

two marinated, partially boneless quail, lightly smoked then mesquite-grilled. served with garlic mashed potatoes.

our baby back ribs, slow-smoked to tender perfection and basted with bbq sauce. served with crispy shoestring fries.

ten shrimp, lightly seasoned, brushed with garlic butter and mesquite-grilled. served with southwest rice.

ten shrimp, fried to golden perfection. served with crispy shoestring fries and chipotle cocktail sauce.

with cinnamon butter.

add $2.49.

three layers of rich chocolate cake with creamy chocolate icing. served over raspberry sauce with a scoop of blue bell homemade vanilla ice cream.

a large slice of light and creamy cheesecake topped with strawberry, raspberry, chocolate or caramel sauce.

ask your server about our featured bread pudding.

a rich, warm chocolate brownie with melted caramel and chocolate chips. topped with blue bell homemade vanilla ice cream, fudge and caramel sauce.

pecan pie flavored with bourbon, served on a bed of caramel and sprinkled with toasted pecans.