salmon tar-tar, mango sesame dressing, toasted chips
lobster tossed with citrus dressing served with sliced cucumbers, micro greens
thinly sliced japanese snapper sashimi w/truffle oil sauce
thinly sliced akaushi beef topped w/garlic, ginger, chives, soy dressing and sesame oil
cube style tuna sashimi, nori goma, schichimi, seaweed salad, masago, truffle oil and ito togorashi
lightly salted blanched soybeans
sauteed soybeans with hot chili oil
crispy tofu topped with bonito flakes & green onions in a rich broth
vegetables deep fried in a delicate batter
lightly fried calamari with 3 dipping sauces-wasabi aioli, soy, sweet chili
fried shiitake mushrooms stuffed with shrimp and calamari
shrimp and vegetables deep fried in a delicate tempura batter
traditional yellow tail collar m. value
japanese style crispy chicken bites
berkshire pork with raspberry-soy reduction
battered shrimp with chili sauce and scallion baguette
sliced angus beef served to cook on a hot rock with special dipping sauce
traditional japanese soybean broth soup
mushroom dashi broth soup
fresh manila clam in traditional japanese miso broth
japanese style egg custard with chicken, shrimp, shitake mushroom, gingko nut and yuzu zest
classic japanese mushroom teapot soup
marinated seaweed salad
marinated cucumber salad with shrimp
grilled baby octopus, cucumber, heirloom tomatoes and cilantro vinaigrette
assorted mixed greens with azuma dressing
marinated cucumber salad with crabstick, shrimp and octopus
seared peppercorn tuna with ginger vinaigrette
m. value (2) / m. value (3)
japanese cold tea noodles with traditional dipping sauce
shrimp tempura over rice
breaded pork cutlet with egg over rice
stir fried buckwheat noodles with chicken and vegetables
udon noodle soup with mushroom, fish cake and broccoli served with shrimp tempura
stir fried udon noodles with chicken and vegetables
udon noodle soup with sliced beef, chicken, egg, fish cake and vegetables served with shrimp tempura
grilled sweet fresh water eel served on a bed of rice
four season mushrooms stir fried with crispy cubed tofu
airline chicken served with sauteed zucchini, red bell pepper, sweet potatoes and spicy orange glaze
snapper tempura with sauteed bell peppers in a sweet thai chili sauce
lightly breaded chicken breast simmering in an iron konro
pan seared duck over roasted fingerling potatoes, sweet chili ju and sauteed spinach
fresh salmon, sauteed white asparagus, spinach 'chips' and butter ponzu
lightly battered shrimp with sauteed spinach in a tamarind butter sauce
angus new york strip simmering in an iron konro
asian spiced red snapper and crab fried rice
pan-seared ahi tuna steak, green bean 'fries', vegetable roll and raspberry-soy reduction
peppered shrimp and scallops, orzo pasta, applewood bacon, asiago cheese, roasted corn
roasted seabass, peruvian potato, bonito corn broth
sliced american kobe beef (6 oz. or 12 oz.) served to cook on a hot rock with special sipping sauce. m. value
spicy tuna, tamago and avocado wrapped with sesame soy paper
shrimp tempura, avocado, salmon, mango salsa
spicy scallop topped with avocado, kani, orange tobiko and crunch
spicy tuna topped with spicy mayo, avocado and katsu shiromi drizzled unagi sauce, tobiko
eel and cucumber topped with smoked salmon, avocado, citrus salsa and nori foam
shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce
salmon, tuna, avocado flash fried in soy paper with masago, spicy mayo, unagi sauce and green onion
fried oyster topped with peppered salmon and cajun sauce
spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato and cilantro
spicy salmon and avocado topped with red snapper, wasabi tobiko and ponzu sauce
spicy tuna topped with salmon and avocado
shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce
spicy tuna, cucumber, peppercorn tuna, wasabi flying fish roe topped with serrano peppers
fried lobster, spicy tuna, mango, avocado, unagi sauce and tobiko
fried shrimp, unagi, spicy tuna topped with yellowtail, jalapeno, yuzu and sea salt
fried shrimp and avocado topped with american kobe beef and teriyaki sauce
tuna, yellowtail, salmon, kani, cucumber, kizami wasabi, spicy garlic ponzu
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.