"Proprietary" seasonings, tomato, cilantro, onion, and jalapeno.
Escalante’s original recipe.
Three white cheese South American style with chicken, ground beef or shrimp.
Beef, chicken or combo fajita, black beans, chile con queso blanco, guacamole, sour cream, and jalapenos.
Beef, chicken or combo fajita.
Shrimp, fresh striped bass, citrus juices, mango, avocado, red onion, lime and cilantro.
Four petite, corn tortilla, fajita beef, chopped onion, jalapenos, cilantro, and lime.
appetizer sampler of chicken & beef nachos | chicken & beef empanadas | chicken & beef quesadillas | chicken flauta
Two enchiladas. Served with Mexican rice and fat-free refried beans.
Three, shredded cheese, sour cream, and guacamole. Served with Mexican rice and fat-free refried beans.
Three shredded chicken or ground beef and crispy or soft. Served with Mexican rice and fat-free refried beans.
Three, white cheese, South American style with shredded chicken, ground beef or shrimp.
Three, shredded chicken, Española or Verde sauce, white cheese.
Two, fajita beef, chicken or combo burritos covered in chile con queso.
Mexican Rice, refried beans, white cheese, shredded lettuce, diced tomato, guacamole, sour cream with chile con queso, verde sauce, avocado and pico de gallo on the side.
Chopped veggies, queso blanco, avocado, and shredded chicken.
Grilled chicken, poblano, bacon and sherry-wine.
Shredded chicken or ground beef picadillo, salad greens, red onions, tomato, creamy cilantro, shredded yellow cheese and tortilla strips.
Marinated chopped chicken fajita, mixed greens, avocado, bacon, cotija cheese, roasted corn, red onions, tomato in a creamy cilantro dressing.
Grilled shrimp, fresh leaf spinach, roasted corn, black beans, cotija cheese, bacon, tomato, avocado in a vinaigrette dressing.
Blackened salmon, black bean salad over romaine in a fiesta mango vinaigrette dressing.
Serves 1-2. Fajita chicken, beef, shrimp or combination.
Serves 2-3. Fajita chicken, beef, shrimp or combination.
Serves 3-5. Fajita chicken, beef, shrimp or combination.
Two cheese enchiladas, crispy beef taco and guacamole. Served with Mexican rice and fat-free refried beans.
Beef enchilada, beef taco al carbon, queso blanco puff, and guacamole. Served with Mexican rice and fat-free refried beans.
Beef empanada, cheese enchilada, three camarones rellenos, and guacamole. Served with Mexican rice and fat-free refried beans.
Cheese enchilada, petite carne asada steak, tequila peppercorn sauce, grilled cotija, and guacamole. Served with Mexican rice and fat-free refried beans.
Chicken fajita enchilada, roasted corn sauce, soft flour chicken taco, and guacamole. Served with Mexican rice and fat-free refried beans.
Grilled to temp skirt steak, tequila peppercorn sauce or chimichurri, grilled cotija.
Two, fresh leaf spinach with mushrooms, rolled in handmade flour tortillas, Española sauce or roasted corn sauce, and melted cheese.
Two, fajita chicken, beef or combination rolled in handmade flour tortillas.
Three Skewers- shrimp, beef, chicken, chimichurri, char-brolied.
Two, grilled striped bass or shrimp, red cabbage, avocado, cotija cheese, corn or flour tortillas.
Marinated grilled chicken breast, sauteed mushrooms, melted cheese, and tequila-peppercorn sauce or roasted corn sauce.
Roasted poblano, melted cheese, wrapped in beef skirt, Espanola sauce and creamy queso blanco.
Two, grilled shrimp, topped with grilled corn, poblano, and creamy queso sauce.
Six jumbo, bacon-wrapped, grilled shrimp, cheese, and jalapeño stuffed.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
3 oz of our creamy cilantro dressing.
Simply grilled, blackened striped bass or salmon atop sautéed spinach medley, sliced avocado and chimichurri.
Grilled skirt steak, sautéed spinach medley, sliced avocado, grilled vegetables, and chimichurri.
Grilled chicken, sautéed spinach medley, black beans, sliced avocado, grilled vegetables, and chimichurri.
Sautéed portobello mushrooms, grilled vegetables, black beans, and sliced avocado.
Two, fresh leaf spinach with mushrooms rolled in handmade corn tortillas, Española sauce, muenster cheese, sliced avocado, black beans, and grilled vegetables.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.