Chappos Italian Cuisine - Texarkana, TX

Shrimp sauteed with white wine, lemon butter sauce, fresh garlic, basil, and tomatoes.

Baked stuffed mushrooms cops with crab meat, red roasted peppers in a bechamel sauce.

A traditional Italian trend brushed with virgin olive oil, basil, and garlic, topped with mozzarella and tomato.

Lightly battered with bread crumbs, topped with marinara and mozzarella cheese, and baked to perfection.

A touch of lemon and white wine with copers adds just the right flavor to this classic dish.

In a brandy cream sauce with garlic, artichokes, onions, mushrooms, and red peppers.

Topped with spinach and provolone, cheese along with sauteed mushrooms and artichokes in a sherry lemon white sauce.

Topped with eggplant mozzarella cheese, and creamy white wine sauce with just a touch of red sauce.

Sauteed in sherry cream sauce with onions, mushrooms, red peppers, garlic, basil, jalapenos, and a touch of Pomodoro sauce.

Sauteed with mushrooms and shallots, topped with our famous alfredo cream sherry sauce.

Marsala wine finishes this popular dish cooked with tender chicken and mushrooms seasoned to perfection.

Topped with bacon, sliced tomato, and mozzarella cheese oven baked and finished with a lemon butter sauce.

Topped with ham, mozzarella, and tomatoes in a modern sauce with a hint of the stage.

Green peppers onions, ripe olives, and mushrooms, in a red sauce, gives his dish its rich Italian flavor.

Choose one meat sauce, meatballs, mushrooms, or, sausage.

Artichoke, hearts, eggplant, and baby shrimp sauteed with garlic basil in a creamy pink sauce topped with mozzarella cheese, and oven-baked.

Chicken parmigana lasagna, fettuccine alfredo.

Pasta covered in our alfredo signature cream sauce delicately blended to perfection with Italian spices.

Lasagna, marinara and ravioli.

Ziti pasta and three kinds of cheese flavored with Italian herbs.

Fresh eggplant topped with mozzarella cheese.

Fresh eggplant stuffed with ricotta cheese and spinach, topped with mozzarella.

Round pasta filled with ricotta, topped with marinara and mozzarella.

An Italian classic, layers of pasta filled with cheese and meat.

Delicious pasta filled with romano and ricotta cheese topped with marinara and mozzarella.

Pasta filled with beef, spinach, and ricotta cheese.

Olives, capers, fresh tomatoes, olive oil, garlic, and basil.

Red or white sauce with the classic taste of garlic.

Fresh garlic, basil, squash, zucchini, carrots, broccoli, sauteed in a creamy alfredo sauce, served over angel hair pasta topped with feta cheese.

Colorful, pasta dish consisting of feta cheese, garlic, onions, red roasted peppers, and olive oil.

Sauteed sliced Italian sausage with red crushed pepper, mushrooms, and onions in fresh garlic basil, Pomodoro sauce tossed with penne pasta.

Three cheese tortellini pasta in our delectable white wine cream sauce.

Broccoli, mushrooms, ham, bacon bits, fresh garlic basil in a cream sauce with a touch of marinara.

Golden fried chicken breast smothered in marinara sauce and topped with mozzarella.

Pizza turnover stuffed with fresh herbs and spices, mozzarella cheese meats, and veggies.

Pizza turnover stuffed with mozzarella, ricotta, cheese, and sausage.

Lightly battered with bread crumbs, topped with marinara and mozzarella cheese, and baked to perfection.

A touch of lemon and white wine with copers adds just the right flavor to this classic dish.

In a brandy cream sauce with garlic, artichokes, onions, mushrooms, and red peppers.

Topped with spinach and provolone, cheese along with sauteed mushrooms and artichokes in a sherry lemon white sauce.

Topped with eggplant mozzarella cheese, and creamy white wine sauce with just a touch of red sauce.

Sauteed in sherry cream sauce with onions, mushrooms, red peppers, garlic, basil, jalapenos, and a touch of Pomodoro sauce.

Sauteed with mushrooms and shallots, topped with our famous alfredo cream sherry sauce.

Marsala wine finishes this popular dish cooked with tender chicken and mushrooms seasoned to perfection.

Topped with bacon, sliced tomato, and mozzarella cheese oven baked and finished with a lemon butter sauce.

Topped with ham, mozzarella, and tomatoes in a modern sauce with a hint of the stage.

Green peppers onions, ripe olives, and mushrooms, in a red sauce, gives his dish its rich Italian flavor.

Mixed greens with artichokes, ham, salami, olives, red roasted peppers, tomatoes, and provolone cheese.

A variety of mixed greens with Kalamata olives, feta cheese, and croutons.

Lettuce, tomato, red onion, bell peppers, sun-dried tomatoes, balsamic vinegar olive oil.

Alfredo sauce and mozzarella cheese.

Ricotta cheese and mozzarella cheese.

Pepperoni, sausage, beef, and Canadian bacon.

In a brand dijon sauce, mushrooms, shallots, roasted peppers with a side of pasta.

Fresh mushrooms, capers, shallots, sundried tomatoes, lemon butter, white wine sauce, and a side of pasta.

Jumbo ravioli stuffed with lobster, sauteed with fresh tomatoes in a white wine cream sauce.

Shrimp sauteed in white wine, garlic, crushed red peppers, and fresh basil with a light Pomodoro sauce, over linguine pasta with grilled onions and bell peppers.

Jumbo shrimp and scallops sauteed with fresh garlic and basil in an alfredo sauce.

Shrimp scallops, mussels, and clams, sauteed with fresh garlic and basil, topped with your choice of Pomodoro of creamy, alfredo sauce.