15 large, peeled and boiled shrimp with cocktail sauce
Grilled Lobster 5 ounce.
12 ounce with three grilled jumbo shrimp.
Redfish, three shrimp and three scallops.
10 ounce with three jumbo grilled shrimp.
Serve with house salad.
16 ounce with three grilled jumbo shrimp.
14 ounce with three grilled jumbo shrimp.
Two tails.
Without head.
Without head.
16oz.
16oz.
16oz.
32 oz.
16oz.
Served cold- peeled shrimp with special sauce onion tomato and avocado.
Butter, cheese, sour cheese, bacon, chives.
Solo.
Solo.
Only Fish.
only Fish.
Made with ground beef, chicken, liver and assorted with fresh vegetables.
With spicy jalapenos with cheese.
Served with marinara Sauce
4 shrimp, 6 wings and 9 crawfish tails.
Shrimp, crawfish, and chicken.
Served with cold cocktail sauce and spicy seasoning. Served hot or cold.
Served with cold cocktail sauce and spicy seasoning. Served hot or cold.
Served cold- peeled shrimp with special sauce, onion, tomato and avocado.
Fresh large shrimp peeled and served with cocktail sauce.
Peeled shrimp- served with cold cocktail sauce Served hot or cold.
10 large boiled shrimp and two snow crab claws with no side.
5 ounce.
One red snapper fillet four ounce. four shrimp and four sea scallops.
Topped with ettouffee.
Nine ounce red snapper.
Topped with ettouffee.
Special house recipe stuffing.
8 oz fillets from Galveston bay fisherman.
9 ounce fresh fish with special seasoning.
Marinated with special spices.
8 ounce fillet highly seasoned with melted lemon butter sauce.
Fresh catch of the day.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.