The Gooses Acre Bistro and Irish Pub - The Woodlands, TX

with garlic bread, flatbreads and crackers.

half-pound of chilled shrimp tossed with a jalapeno-mango salsa and served with crisp tortilla chips and crackers.

fresh tortilla chips with warm chile con queso, guacamole and house made salsa.

one pound of prince edward island mussles sauteed in bbq bock broth and herbs. served with toasted brown bread.

flash fried and served with lemon, spicy marinara and malt vinegar tarter sauce.

fresh mozzarella hand rolled and battered then fried to a golden brown, with goose's spicy marinara sauce.

served with fresh lettuce, tartar, habanero and green sauces.

melted irish cheddar, crisp pepper bacon, chopped scallions and jalapeno slices atop fried sliced potatoes served with sour cream and fresh pico de gallo.

three homemade sliders served on mini potato buns and topped with bbq mayo, cheddar and pickle.

house made hummus with tahini, garlic and extra virgin olive oil, served with fresh veggies and flatbread.

tastings of our irish nachos, sun-dried tomato & artichoke dip, buffalo wings, beer battered onion rings and red pepper hummus. no substitutions.

iceberg and mixed greens topped with tomato, white cheddar, pepper bacon, shredded carrots, toasted almonds and croutons - with your choice of dressing on the side.

whole romaine hearts with caesar dressing and garlic croutons

with crisp bacon, irish cheddar and scallions cup / bowl.

cup / bowl.

fresh rotisserie chicken and organic greens tossed with sliced apples, pears, seasonal berries and dates with cornbread croutons, goat cheese, toasted walnuts and apple cider vinaigrette dressing.

whole romaine hearts with caesar dressing, shaved parmigiano reggiano and garlic croutons

fresh rotisserie chicken, crisp pepper bacon and fresh tomato tossed with chopped romaine, grilled ciabatta croutons and balsamic vinaigrette.

pineapple-teriyaki glazed shrimp over organic greens with fresh cilantro, mango, cucumber, avocado, ponzu dressing and crispy wonton chips.

sliced tender beef over mixed greens with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons and balsamic vinaigrette.

chopped greens with smoked turkey, crisp pepper bacon, tomatoes, avocado, hard-boiled eggs, scallions, irish cheddar cheese, gorgonzola crumbles and almonds with your choice of dressing.

herb crusted bistro tender on toasted ciabatta bread with goat cheese, basil mayo and roasted peppers.

generous portions of shaved turkey with melted irish cheddar, peppered bacon and sliced avocado on texas toast grilled to a golden brown.

served on a butter toasted burger bun with aged irish cheddar, crisp pepper bacon and chipotle barbecue sauce.

grilled chicken with crisp pepper bacon, sliced avocado, aged irish cheddar, lettuce, tomato and bbq mayo all wrapped up in a spinach tortilla.

served on grilled ciabatta bread with basil pesto, feta cheese, cucumber, kalamata olives and sun dried tomatoes.

on grilled marble rye with melted swiss, sauerkraut and russian dressing - with generous portions of shaved corned beef or turkey breast.

goose's handbreaded chicken tenders tossed in goose's hot sauce, topped with irish chedar, finely diced celery and bleu cheese dressing served on a butter toasted bun.

crisp pepper bacon, red leaf lettuce and beefsteak tomato - on toasted whole wheat with mayo.

crushed plum tomatoes, fresh mozzarella, parmigiano reggiano and fresh basil.

with extra virgin olive oil, fresh mozzarella, parmigiano reggiano and fresh oregano.

white pizza with fresh mozzarella, gorgonzola, parmigiano reggiano, goat cheese, roasted garlic and fresh oregano.

margherita pizza with pepperoni, italian sausage, crisp pepper bacon, fresh mozzarella and fresh oregano.

basil pesto sauce topped with grilled chicken, artichokes, capers and sun-dried tomatoes.

start with - margherita pizza (tomato) or white pizza (extra virgin olive oil).

chipotle bbq sauce - substituted, crushed red pepper flakes, extra tomato sauce or olive oil, mediterranean oregano

capers, caramelized onions, fresh basil, fresh oregano, fresh tomato, grilled sweet bell peppers, kalamata olives, roasted garlic, roasted jalapenos, roasted red peppers, sliced cherry peppers, sun dried tomatoes, toasted pine nuts

aged irish cheddar, artichoke hearts, boursin cheese, chopped rotisserie chicken, crisp pepper bacon, extra fresh mozzarella, extra parmigiano reggiano, goat cheese, gorgonzola, grilled eggplant, italian sausage, pepperoni, roasted forest mushrooms, smoked cheddar, white anchovies

sliced grilled chicken breast

airline chicken breast served with glazed baby vegetables and herb whipped potatoes.

whole beef tenderloin specially seasoned, seared then grilled, served thickly sliced with goose's acre steak butter, horseradish whipped potatoes and baby vegetables.

#1 sashimi grade yellow fin tuna steak, simply grilled with sea salt and extra virgin olive oil, served with roasted potatoes, haricot vert, olives, artichokes, tomatoes and caper-berries.

wood oven roasted on aromatic cedar, served with baby vegetables, roasted red potatoes and lemon butter sauce.

slow cooked and smothered with chipotle barbecue sauce, served with fresh apple coleslaw and seasoned fries.

served with baby vegetables and herb whipped potatoes.

a juicy rib-eye grilled to you desired specification and then served over a white bean ragout. topped generously with crispy onion strings.

an irish barley stew made with carrots, celery and onions and then topped with a large lamb shank.

tender sirloin pieces braised in guinness with onions, carrots potatoes and peas.

ale battered fresh atlantic cod with seasoned fries, fresh apple coleslaw, malt vinegar tarter sauce and lemon.

stout marinated braised sirloin served in a traditional cheddar potato topped shepherds pie of ground beef, leeks, carrots, peas and onions.

sliced corned beef served with boiled cabbage, potatoes and carrots, and fresh bread.

tender braised chicken with peas, carrots, mushrooms and leeks in a rich cream gravy, topped with a flaky puff pastry crust.

.cavatappi noodles baked in a cheddar and parmesan sauce with tomatoes, scallions and crumbled pepper bacon

goose's handbreaded chicken tenders served with seasoned fries, peppercorn ranch and stout honey mustard.

grilled chicken and asparagus tossed with fettucini noodles in a spicy alfredo sauce and served with toasted garlic bread.

three tacos your style! start with flour or corn tortillas, then choose between grilled cod, fried cod or grilled shrimp. we add cabbage, pico de gallo and salsa verde, served with fresh tortilla chips and sides of goose's housemade green and red salsas.

with white chocolate mousse and fresh berries.

guinness stout ice cream, cadburry chocolate sauce, toffee pieces and whipped cream.

a classic new york style cheesecake with graham cracker crust tailored for the individual. served with marinated fresh berries.

colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, pilled high with chunks of cake. served with a glass of milk (warm or cold) - guests choice.