NB1. Bottled Water

NB6. Soda

NB8. Thai Ice Coffee

NB9. Thai Ice Tea

L8. Red Curry

Red curry in coconut milk with bamboo shoots, carrots, bell peppers, green beans, and sweet basil.

L9. Green Curry

Green curry in coconut milk with bamboo shoots, eggplant, bell pepper, and sweet basil.

L10. Yellow Curry

Mild yellow curry in coconut milk with fresh potatoes, carrots, and white onions.

A1. Fried Crab Cream Cheese/Crab Rangoon (5 Pcs)

Mixed cream cheese with carrots, bell pepper, crab meat sticks, sugar and salt wrapped with spring roll sheet, served with sweet and sour sauce.

A4. Sweet Corn Patties (4 pcs)

Four Pieces. Marinated and battered sweet corn deep fried, served with sweet and sour sauce and topped with cucumber and red onion.

A5. Steamed Dumplings (4 pcs)

Four pieces. Mixed grounded shrimp, chicken, and seasoning wrapped in wonton skin topped with fried garlic and served with sweet and spicy sauce.

A8. Satay (5 pcs)

Five pieces. Chicken or beef thinly sliced, marinated, skewered and grilled, served with peanut sauce and cucumber sauce.

A9. Thai Herbal Chicken

Original appetizer from South of Thailand. Marinated chicken with Thai herbs, sesame seeds, lemon grass deep fried and topped with crispy sweet basil served with sriracha sauce.

A10. Curry Puff (4 pcs)

Four pieces. Deep fried curry puff with ground chicken, potato, onion and curry powder served with cucumber sauce.

A11. Edamame

Soy pods steamed and served with a dash of salt.

A3. Spring Roll (Chicken 4pcs/Veg 5pcs)

Mixed ground chicken, vegetables, glass noodles, garlic and black pepper wrapped with spring roll sheet and deep fried, and served with sweet and sour sauce.

A12. Chicken Wings

L11. Pad Thai

Traditional thin rice noodle stir fried with egg, scallions, bean sprouts in tamarind sauce with a side of bean sprouts, lime, and crushed peanuts.

L7. Cashew Chicken / Pad Med Mamuang

Sliced chicken sauteed with cashew nuts, bell pepper, white onions, carrots, baby corn, mushrooms, scallions, and roasted red pepper in garlic sauce.

L4. Thai Garlic / Kra Tieam Prig Thai

Choice of meat stir fried with garlic, black pepper and crispy broccoli in garlic sauce and topped with fried garlic and cilantro.

L5. Thai Spicy Basil / Pad Gra Paow

Choice of meat sauteed with Thai chilli, garlic, bell peppers, baby corn, mushrooms, jalapenos and Thai basil in garlic sauce.

L6. Thai Pepper Steak / Neau Pad Prig

Sliced marinated beef with bell peppers, white onions and scallions in garlic sauce.

D1. Black Rice Pudding

D3. Mango Sticky Rice (Seasonal)

D5. Roti with Condensed Milk

SD1. Cucumber Sauce

SD2. Peanut Sauce

SD4. Roti

SD5. Fish Sauce

Two Ounce.

SD6. Sweet & Sour Sauce

SD7. Soy Sauce

SD8. Sriracha Hot Sauce

SD9. Chilli Paste

SD10. Chilli Garlic Sauce

Spicy Chilli sauce with garlic

SD3. Steamed Rice

L1. Thai Fried Rice

Khao pad. Thai style stir fried rice with egg, choice of meat, tomatoes, white onions and scallions topped with cilantro and chopped green onions.

L3. Basil Fried Rice

Khao pad gra paow. Stir fried rice with chopped chilli, garlic, bell pepper and Thai basil in garlic sauce topped with cilantro and chopped green onions.