Golden Ginger Bistro - Clearfield, UT

Chicken skewers (two), cheese rangoon (two), gyoza (two), shrimp tempura (two), and Vietnamese egg roll (one).

Cucumber salad, seaweed salad and squid salad.

Two tuna, two salmon, one yellowtail and one California.

Two tuna, two salmon two yellowtail, one izumi-dai and spicy tuna.

Your choice of tuna, salmon, yellowtail, izumi-dai, butterfish, octopus, eel or albacore.

Sushi nigiri (five pieces) and sashimi (five pieces).

12 pieces of sashimi and seaweed salad with sushi rice.

Salmon, avocado, cream cheese and crab.

Tuna, avocado, crab and salmon.

Spicy crab, eel, and avocado.

Tempura California roll with house special sauce.

Grilled steak, avocado, cream cheese, asparagus with eel sauce and wasabi mayo.

Salmon, tuna, avocado, crab meat with special sauce.

Tempura fried soft shell crab, cucumber, avocado and eel sauce.

Tempura fried soft shell crab and cucumber, topped with salmon, avocado, eel sauce and spicy mayo.

Tempura shrimp, cream cheese, cilantro, jalapeño, rolled in soy paper, topped with crab salad, tempura crunch and spicy mayo.

Tempura shrimp, cream cheese, cilantro, jalapeño, rolled in soy paper, topped with crab salad, tempura crunch and spicy mayo.

Salmon, lemon, cucumber, topped with spicy crab, crab salad, eel sauce and spicy mayo.

Salmon, yellowtail, avocado, topped with fried sweet potato, tempura crunch, eel sauce and spicy mayo.

Tuna, avocado, cucumber, jalapeño, topped with tempura crunch, eel sauce and spicy mayo.

California roll topped with shrimp, spicy tuna and eel sauce.

Tempura shrimp, cucumber, topped with tuna, avocado and eel sauce.

Tempura shrimp, spicy tuna, cucumber, topped with eel, avocado, eel sauce and spicy mayo.

Fried butterfish, cucumber, topped with fruit, avocado and ponzu sauce.

Avocado, cucumber, asparagus, topped with tuna, salmon, tempura crunch, eel sauce and spicy mayo.

Spicy crab, avocado, cucumber, topped with salmon, jalapeno, spicy mayo and wasabi sauce.

Baked eel, cucumber, topped with avocado and eel sauce.

Tempura shrimp, avocado, cream cheese, topped with salmon, jalapeño, eel sauce and spicy mayo.

Tempura shrimp, avocado, cream cheese, topped with salmon, jalapeño, eel sauce and spicy mayo.

Tempura shrimp, avocado, cucumber, topped with crab salad, tuna, sesame seeds, and eel sauce.

Yellowtail, jalapeno, avocado, cilantro, topped with escolar, and finished with ponzu sauce.

Tempura shrimp, cucumber topped with avocado, eel, crab and eel sauce.

Spicy tuna, salmon, tempura crunch, topped with Izumi-dai, jalapeño, spicy mayo and sriracha sauce.

California roll topped with five different fish and rainbow.

California roll with fresh salmon, sliced lemon and ponzu sauce.

Grilled steak, avocado, cream cheese, asparagus, cucumber, tempura crunch, eel sauce and spicy mayo.

Raw jalapeño, avocado, tuna, topped with cilantro, yellowtail, lime and sriracha sauce.

Spicy yellowtail, salmon, cucumber topped with spicy scallops, fish eggs, spicy mayo and eel sauce.

Tempura, eel, cucumber, avocado, topped with spicy crab, eel sauce and sriracha sauce.

Tuna, yellowtail, salmon, butterfish, avocado, cucumber, tobiko, rolled in soy paper, topped with tempura crunch with chef special sauce.

California roll topped with eel, sesame and eel sauce.

California roll topped with tossed scallops, crab meat, crushed scallions, sriracha sauce and special sauce.

Deep fried roll with tempura shrimp, tempura soft shell crab topped with tempura crunch, spicy mayo and eel sauce.

Shrimp tempura, spicy crab, cucumber, topped with salmon and tuna with chef special sauce.

Spicy tuna, tempura crunch, avocado, topped with butterfish, spicy mayo, wasabi mayo, masago and sriracha sauce.

Grilled steak with teriyaki sauce placed over a bed of rice with tempura.

Grilled chicken breast with teriyaki sauce placed over tempura veggies.

Tempura shrimp and veggies with teriyaki sauce placed over a bed of rice.

Fresh Atlantic salmon with teriyaki sauce placed over tempura veggies.