Let's Wok - Clearfield, UT

32 oz. Japanese-style ramen in mildly spicy miso pork chop broth topped with spicy pork sauce, miso egg, marinated bamboo shoot, fish cake, Nori seaweed, sweet corn, and green onion.

32 oz. Japanese-style ramen with white wine marinara sauce, marinated tofu, mushroom, Nori seaweed flakes, and green onion.

32 oz. Japanese-style ramen in mildly spicy chicken chop broth topped with spicy pork sauce, miso egg, marinated bamboo shoot, fish cake, Nori seaweed, sweet corn, and green onion.

32 oz. Japanese-style ramen in tempura shrimp broth topped with spicy pork sauce, miso egg, marinated bamboo shoot, fish cake, Nori seaweed, sweet corn, and green onion.

Chinese-style buckwheat noodles, diced chicken, and veggies tossed with a thick, sweet sauce.

Chinese-style buckwheat noodles, diced beef, and veggies tossed with a thick, sweet sauce.

Chinese-style buckwheat noodles, shrimp, and veggies tossed with a thick, sweet sauce.

Japanese udon noodles, stir-fried with diced chicken.

Japanese udon noodles, stir-fried with diced beef.

Japanese udon noodles, stir-fried with shrimp.

32 oz. Basmati rice has been stir-fried in a wok and cooked with mixed vegetables, fried eggs, and spices.

32 oz. Basmati rice has been stir-fried in a wok and cooked with mixed vegetables, ham, and spices.

32 oz. Basmati rice has been stir-fried in a wok and cooked with mixed vegetables, chicken, and spices.

32 oz. Basmati rice has been stir-fried in a wok and cooked with mixed vegetables, beef, and spices.

32 oz. Basmati rice has been stir-fried in a wok and cooked with mixed vegetables, shrimp, and spices.

32 oz. Basmati rice has been stir-fried in a wok and cooked with mixed vegetables, fried eggs, chicken, ham, beef, shrimp and spices.

Choose from our choice of sodas.

Four pieces. Delicious egg rolls are crunchy from outside, with your choice of spiced filling from inside.

Six pieces. Shrimps seasoned in tempura battered and then deep fried till golden and crisp.

Eight pieces. Chicken seasoned in tempura battered and then deep fried till golden and crisp.