Sushi grade ahi* served rare, cabbage, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger.
Deep-fried chicken wings tossed in your choice of Traditional, Korean b.b.q. or Hellfire sauces. Celery, carrot, and jicama sticks with gorgonzola sauce.
Red and white our tortillas lled with cheddar and pepper jack cheese, green chiles and tomatoes. Served with salsa, sour cream and cilantro.
Blue & white corn tortilla chips topped with diced tomatoes, olives, jalapeños, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddarjack cheese
Blended roasted red peppers, garbanzo beans, tahini and garlic. Served with choice of baked crostinis or grilled pita wedges.
Calamari seasoned, battered and flash-fried. Served with fire-roasted tomato sauce and a side of herbed lemon aioli.
Baked asiago and cream cheese with artichokes, garlic and scallions. Served with baked crostinis.
Rock shrimp seasoned, battered and flash-fried. Served with chipotle aioli and cocktail sauce.
Baby greens tossed with balsamic vinaigrette and garnished with red onions, pears, blue cheese, fire-dried pecans and Mandarin oranges.
Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
Baby greens and red cabbage with sesame vinaigrette & garnished with honey roasted almonds, rice noodles, Mandarin oranges, carrots and diced pimentos.
Baby greens tossed with balsamic vinaigrette. Garnished with black bean, corn & roasted pepper salsa, jicama, avocados, tomatoes, tortilla strips & cheddar jack cheese.
Grilled Wahoo served over baby greens & shredded cabbage tossed with lime chipotle vinaigrette, mango sauce, tortilla strips, red & green peppers, white onions, black beans, cilantro & Oaxaca cheese. Topped with avocado.
Seared Sushi grade Ahi* prepared rare with a sesame seed & black peppercorn crust. Served over baby greens, carrots, & cabbage with a light wasabi vinaigrette. Garnished with pickled ginger and wonton strips.
Mini pizza & side salad.
Grilled chicken breast, b.b.q. sauce, red onion, Roma tomato, mozzarella, scallions, cilantro & corn pepper salsa.
Pesto, eggplant, Roma tomatoes, mushrooms, red onions, bell peppers, mozzarella, asiago & fresh basil.
Pepperoni, fire-roasted tomato sauce, mozzarella, asiago, fresh basil & oregano.
Cheddarjack, mozzarella, asiago, fresh basil & fire-roasted tomato sauce.
Grilled chicken breast, Thai peanut sauce, mozzarella, red onions, bell peppers, carrots, ginger, cilantro & scallions.
Grilled shrimp, Roma tomatoes, mozzarella, fire roasted tomato sauce. Garnished with asiago and fresh basil. Served with a lemon wedge.
Oven baked at bread with roasted red onions, bell peppers, herbs and asiago. Served with roasted Roma tomatoes & goat cheese.
Sausage, fire-roasted tomato sauce, feta, mozzarella, tomatoes, kalamata olives & oregano.
Sautéed chicken, red onions, red bell peppers, jalapeño, garlic, celery, tequila-ginger-lime sauce, scallions, cilantro & cashews. Served over your choice of linguine or jasmine rice.
Sautéed chicken, carrots, red onions, zucchini, yellow squash, garlic, tossed in a spicy thai peanut sauce with scallions, bean sprouts & cilantro. Served over linguine or jasmine rice.
Grilled Steak*, roasted corn, red peppers tossed with linguine in a rich Oaxaca cheese alfredo. Topped with cilantro, Oaxaca and black bean salsa
Shrimp, snow peas, carrots, red onions and red peppers. Tossed with jumbo noodles in a spicy red curry sauce. Toasted coconut & green onions.
Baked spinach ricotta raviolis over fresh spinach, house marinara and alfredo. Topped with bread crumbs, honeyed balsamic and garnished with pesto oil.
Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.
Chicken and cheese enchiladas smothered with salsa verde and mole. Topped with sour cream and guacamole. Served with black beans and Spanish rice.
Fresh Alaskan Halibut cut daily and flash-fried in a Hefeweisen beer batter. Served with fries, dill tartar sauce and lemon wedges.
Fresh green beans, carrots, broccoli, red peppers, baby corn, onion, celery, bean sprouts and tofu sautéed in a light teriyaki sauce served over jasmine rice. Available Szechwan Style
Black beans, roasted bell peppers, onions, cilantro & scallions, smothered in cheddarjack cheese. Topped with guacamole, sour cream & salsa.
Spicy chile verde, tender pork and rice wrapped in a our tortilla smothered in cheddar & jack cheeses. Topped with sour cream. Served with black beans and Spanish rice.
Grilled Wahoo*, cabbage, baja salsa, lime chipotle sauce and Oaxaca cheese wrapped in corn and our tortillas. Served with white rice & black beans
Spiked & grilled chicken breast with chipotle aioli, roasted chiles, tomato, red onion and muenster cheese on a floured sourdough or spent-grain bun.
Grilled chicken topped with mozzarella, roasted tomatoes, pepperoni and ranch. Served on a toasted baguette..
Seasoned chicken, Roma tomatoes, red onions, Kalamata olives, feta cheese, diced pepperoncinis and a zesty ranch sauce wrapped in a grilled pita.
Seared lemon pepper Coho Salmon* with chipotle aioli, red onion & cabbage on a sourdough or spent-grain bun
Marinated & grilled portabella mushroom with sautéed red & green peppers, sautéed onions, tomato, pesto & muenster cheese on a floured sourdough or spent-grain bun.
1/3 Pound of seasoned & grilled beef* patty with bacon, sautéed mushrooms, red onions, tomato, lettuce, cheddar, swiss, herbed aioli & b.b.q. sauce on a floured sourdough or spent-grain bun.
Smoked turkey, gouda cheese, herbed aioli, Dijoncranberry spread, red onions, tomato & lettuce on toasted sourdough or honey wheat bread.
Grilled sirloin with sautéed red & green peppers, onion, smothered with mozzarella on a grilled sourdough baguette.
White albacore tuna mixed with celery, onions, green peppers and a light spicy dressing. Topped with swiss cheese on toasted sourdough or honey wheat bread.
Slow cooked, thinly sliced roast beef* with melted Swiss cheese on a toasted baguette. Served with au jus.
W/pretzel crust.
W/vanilla bean ice cream.
W/vanilla bean ice cream.
Sushi grade ahi* served rare, cabbage, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger.
Deep-fried chicken wings tossed in your choice of Traditional, Korean b.b.q. or Hellfire sauces. Celery, carrot, and jicama sticks with gorgonzola sauce.
Red and white flour tortillas filled with cheddar and pepper jack cheese, green chiles and tomatoes. Served with salsa, sour cream and cilantro.
Blue & white corn tortilla chips topped with diced tomatoes, olives, jalapeños, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddarjack cheese
Blended roasted red peppers, garbanzo beans, tahini and garlic. Served with choice of baked crostinis or grilled pita wedges.
Calamari seasoned, battered and flash-fried. Served with fire-roasted tomato sauce and a side of herbed lemon aioli.
Baked asiago and cream cheese with artichokes, garlic and scallions. Served with baked crostinis.
Rock shrimp seasoned, battered and flash-fried. Served with chipotle aioli and cocktail sauce.
Baby greens tossed with balsamic vinaigrette and garnished with red onions, pears, blue cheese, re-dried pecans and Mandarin oranges.
Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
Baby greens and red cabbage with sesame vinaigrette & garnished with honey roasted almonds, rice noodles, Mandarin oranges, carrots and diced pimentos.
Baby greens tossed with balsamic vinaigrette. Garnished with black bean, corn & roasted pepper salsa, jicama, avocados, tomatoes, tortilla strips & cheddar jack cheese.
Grilled Wahoo served over baby greens & shredded cabbage tossed with lime chipotle vinaigrette, mango sauce, tortilla strips, red & green peppers, white onions, black beans, cilantro & Oaxaca chesse. Topped with avocado.
Seared Sushi grade Ahi* prepared rare with a sesame seed & black peppercorn crust. Served over baby greens, carrots, & cabbage with a light wasabi vinaigrette. Garnished with pickled ginger and wonton strips.
Spiked & grilled chicken breast with chipotle aioli, roasted chiles, tomato, red onion and muenster cheese on a floured sourdough or spent-grain bun.
Grilled chicken topped with mozzarella, roasted tomatoes, pepperoni, and ranch. Served on a toasted baguette.
Marinated & grilled portabella mushroom with sautéed red & green peppers, sautéed onions, tomato, pesto & muenster cheese on a floured sourdough or spent-grain bun.
1/3 Pound of seasoned & grilled beef* patty with bacon, sautéed mushrooms, red onions, tomato, lettuce, cheddar, swiss, herbed aioli & b.b.q. sauce on a floured sourdough or spent-grain bun.
Grilled sirloin with sautéed red & green peppers, onion, smothered with mozzarella on a grilled sourdough baguette.
Seared lemon pepper Coho Salmon* with chipotle aioli, red onion & cabbage on a sourdough or spent-grain bun
Veggie patty, fresh spinach, bell peppers & onions with hummus and feta on a Floured sourdough or spent-grain bun.
Grilled chicken breast, b.b.q. sauce, red onion, Roma tomato, mozzarella, scallions, cilantro & corn pepper salsa.
Pesto, eggplant, Roma tomatoes, mushrooms, red onions, bell peppers, mozzarella, asiago & fresh basil.
Pepperoni, fire-roasted tomato sauce, mozzarella, asiago, fresh basil & oregano.
Cheddarjack, mozzarella, asiago, fresh basil & fire roasted tomato sauce
Grilled chicken breast, thai peanut sauce, mozzarella, red onions, bell peppers, carrots, ginger, cilantro & scallions.
Grilled shrimp, Roma tomatoes, mozzarella, fire roasted tomato sauce. Garnished with asiago and fresh basil. Served with a lemon wedge.
Oven baked flat bread with roasted red onions, bell peppers, herbs and asiago. Served with roasted Roma tomatoes & goat cheese
Sausage, fire-roasted tomato sauce, feta, mozzarella, tomatoes, kalamata olives & oregano.
Sautéed chicken, red onions, red bell peppers, jalapeño, garlic, celery, tequila-ginger-lime sauce, scallions, cilantro & cashews. Served over your choice of linguine or jasmine rice.
Sautéed chicken, carrots, red onions, zucchini, yellow squash, garlic, tossed in a spicy thai peanut sauce with scallions, bean sprouts & cilantro. Served over linguine or jasmine rice.
Grilled Steak*, roasted corn, red peppers tossed with linguine in a rich Oaxaca cheese alfredo. Topped with cilantro, Oaxaca and black bean salsa
Shrimp, snow peas, carrots, red onions and red peppers. Tossed with jumbo noodles in a spicy red curry sauce. Toasted coconut & green onions. Available Vegan with yellow curry
Baked spinach ricotta raviolis over fresh spinach, house marinara and alfredo. Topped with bread crumbs, honeyed balsamic and garnished with pesto oil.
Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.
Grilled Wahoo, cabbage, baja salsa, lime chipotle sauce and Oaxaca cheese wrapped in corn and flour tortillas. Served with white rice & black beans.
Fresh Alaskan Halibut cut daily and flash-fried in a Hefeweisen beer batter. Served with fries, dill tartar sauce and lemon wedges
Chicken and cheese enchiladas smothered with salsa verde and mole. Topped with sour cream and guacamole. Served with black beans and Spanish rice.
Spicy chile verde, tender pork and rice wrapped in a flour tortilla smothered in cheddar & jack cheeses. Topped with sour cream. Served with black beans and Spanish rice.
Fresh green beans, carrots, broccoli, red peppers, baby corn, onion, celery, bean sprouts and tofu sautéed in a light teriyaki sauce served over jasmine rice. Available Szechwan Style
Black beans, roasted bell peppers, onions, cilantro & scallions, smothered in cheddarjack cheese. Topped with guacamole, sour cream & salsa.
Grilled filet mignon* with bacon - shallot gorg
Grilled fresh wild Coho Salmon*, topped with a black cherry b.b.q. sauce & aioli
Baby back ribs baked in our house B.B.Q. sauce. Served with house slaw or vegetables and your choice of mashed potatoes or fries
Sushi grade Ahi Tuna* prepared with a light sesame seed and black peppercorn crust. Served with a side of rice wine soy sauce & wasabi.
W/vanilla bean ice cream.
Sushi grade ahi* served rare, cabbage, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger.
Deep-fried chicken wings tossed in your choice of Traditional, Korean b.b.q. or Hellfire sauces. Celery, carrot, and jicama stick with gorgonzola sauce.
Red and white flour tortillas filled with cheddar and pepper jack cheese, green chiles and tomatoes. Served with salsa, sour cream and cilantro.
Blue & white corn tortilla chips topped with diced tomatoes, olives, jalapeños, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddarjack cheese
Blended roasted red peppers, garbanzo beans, tahini and garlic. Served with choice of baked crostinis or grilled pita wedges.
Calamari seasoned, battered and flash-fried. Served with fire-roasted tomato sauce and a side of herbed lemon aioli.
Baked asiago and cream cheese with artichokes, garlic and scallions. Served with baked crostinis.
Rock shrimp seasoned, battered and flash fried. Served with chipotle aioli and cocktail sauce.
Baby greens tossed with balsamic vinaigrette and garnished with red onions, pears, blue cheese, fire-dried pecans and Mandarin oranges.
Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
Baby greens and red cabbage with sesame vinaigrette & garnished with honey roasted almonds, rice noodles, Mandarin oranges, carrots and diced pimentos.
Baby greens tossed with balsamic vinaigrette. Garnished with black bean, corn & roasted pepper salsa, jicama, avocados, tomatoes, tortilla strips & cheddar jack cheese.
Grilled Wahoo served over baby greens & shredded cabbage tossed with lime chipotle vinaigrette, mango sauce, tortilla strips, red & green peppers, white onions, black beans, cilantro & Oaxaca cheese. Topped with avocado.
Seared Sushi grade Ahi* prepared rare with a sesame seed & black peppercorn crust. Served over mixed greens, carrots, & cabbage with a light wasabi vinaigrette. Garnished with pickled ginger and wonton strips.
Three large eggs*, green & red peppers, onion, artichoke & feta cheese. Topped with fresh tomatoes & oregano.
Three large eggs*, cheddar jack, ham, onion & green pepper.
Three large eggs*, green & red peppers, onions, black beans, cheddar jack cheeses, pork chile verde, cilantro.
Three large eggs*, diced ham, cheddar jack & mozzarella.
Three large eggs*, diced tomatoes, onions, peppers, mushrooms & cheddar jack. Topped with guacamole.
Three large eggs*, bacon, spinach, cheddar jack & sour cream.
Two large eggs* any style, house potatoes, bacon, ham or sausage. Served with toast or English muffin.
Two fresh baked biscuits smothered in a sausage gravy. Served with two large eggs* any style & house potatoes.
Two wine poached eggs*, Canadian bacon, fresh tomato on an English muffin with a light hollandaise*. Served with house potatoes.
Double order of house potatoes, four large eggs*, bacon & sausage, smothered with cheese. Served with toast or English muffin.
Flour tortilla, house potatoes, two eggs*, cheddar jack, smothered with pork chile verde. Garnished with pico de gallo and sour cream. Served with black beans & warmed tortillas.
8oz Filet mignon with whiskey bacon jam. Two large eggs* any style & house potatoes. Served with toast or English muffin.
French toast, house potatoes, your choice of bacon, ham or sausage. Served with warm maple syrup.
Three pancakes, two large eggs*, your choice of bacon, ham or sausage. Served with warm maple syrup.
Eggs*, potatoes, onions, red & green peppers, jalapeños, mushrooms, cheddar jack, salsa, sour cream, your choice of bacon, ham or sausage.
White wine poached filet of salmon. Served with two poached eggs* atop an English muffin with a light hollandaise*.
Scrambled egg*, cheese, green pepper & onion with your choice of bacon, ham or sausage. Served on a Ciabatta bun with house potatoes.
Crispy corn tortilla in spicy salsa roja with two eggs* any style cotija cheese, sour cream, guacamole, cilantro and pico. Served with house potatoes and black beans.
Country fried breaded beef steak topped with country gravy. Served with two large eggs* and house potatoes.
Grilled chicken breast, b.b.q. sauce, red onion, Roma tomato, mozzarella, scallions, cilantro & corn pepper salsa.
Pesto, eggplant, Roma tomatoes, mushrooms, red onions, bell peppers, mozzarella, asiago & fresh basil
Pepperoni, fire-roasted tomato sauce, mozzarella, asiago, fresh basil & oregano
Cheddarjack, mozzarella, asiago, fresh basil & fireroasted tomato sauce
Grilled chicken breast, thai peanut sauce, mozzarella red onions, bell peppers, carrots, ginger, cilantro & scallions.
Grilled shrimp, Roma tomatoes, mozzarella, fire roasted tomato sauce. Garnished with asiago and fresh basil. Served with a lemon wedge.
Oven baked flat bread with roasted red onions, bell peppers, herbs and asiago. Served with roasted Roma tomatoes & goat cheese.
Sausage, fire-roasted tomato sauce, feta, mozzarella, tomatoes, kalamata olives & oregano.
Spiked & grilled chicken breast with chipotle aioli, roasted chiles, tomato, red onion and muenster cheese on a floured sourdough or spent-grain bun.
Grilled chicken topped with mozzarella, roasted tomatoes, pepperoni, and ranch. Served on a toasted baguette.
Seasoned chicken, Roma tomatoes, red onions, Kalamata olives, feta cheese, diced pepperoncinis and a zesty ranch sauce wrapped in a grilled pita.
Seared lemon pepper Coho Salmon* with chipotle aioli, red onion & cabbage on a sourdough or spent-grain bun.
Marinated & grilled portabella mushroom with sautéed red & green peppers, sautéed onions, tomato, pesto & muenster cheese on a floured sourdough or spent-grain bun.
1/3 Pound of seasoned & grilled beef* patty with bacon, sautéed mushrooms, red onions, tomato, lettuce, cheddar, swiss, herbed aioli & b.b.q. sauce on a floured sourdough or spent-grain bun.
Smoked turkey, gouda cheese, herbed aioli, Dijoncranberry spread, red onions, tomato & lettuce on toasted sourdough or honey wheat bread.
Grilled sirloin with sautéed red & green peppers, onion, smothered with mozzarella on a grilled sourdough baguette.
White albacore tuna mixed with celery, onions, green peppers and a light spicy dressing. Topped with swiss cheese on toasted sourdough or honey wheat bread.
Slow cooked, thinly sliced roast beef* with melted Swiss cheese on a toasted baguette. Served with au jus
Any style.
3 crispy slices.
2 patties.
Maple glazed ham.
W/pretzel crust.
W/vanilla bean ice cream.
W/vanilla bean ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 10:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.