Twigs Bistro And Martini Bar - Farmington, UT

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.

Grilled chicken breast, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche.

Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Kalua pork, sliced ham, pickles, whole grain mustard, fontina cheese on a pressed hoagie with a cup of au jus.

Locally sourced Angus beef with roasted garlic cloves, gorgonzola cheese, frizzled onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun.

Turkey, ham, bacon, tomato, lettuce, fontina cheese, chipotle aioli in a chipotle tortilla.

Grilled chicken breast with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun.

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

A ROTATING SELECTION OF CHEESECAKE CREATED BY OUR CHEFS. PLEASE ASK YOU SERVER FOR THE CREATION OF THE DAY.

Local Big Bite Breads homemade cinnamon roll.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Gorgonzola, black Mission figs, black pepper, prosciutto, chives.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Sautéed sirloin bites, Moroccan spice focaccia, gorgonzola fondue, balsamic.

Crispy fries with cayenne pepper and basil.

Crispy smoked pork belly, orange bourbon glaze, white cheddar grits, apple and serrano pepper slaw

Poached shrimp marinated in citrus, tomato, cucumber, mango salsa and avocado served with green leaf lettuce

Corn tortilla chips served with house-made queso topped with pico.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and southwestern ranch.

Chopped iceberg, romaine, pepperoni, salami, red onion, cherry tomato, shredded mozzarella cheese, red wine parmesan vinaigrette, sliced pepperoncini, herbed bread crumbs.

Fresh sliced heirloom tomato, fresh mozzarella cheese, baby arugula, extra virgin olive oil, balsamic glaze, flaked sea salt, peppercorn blend, basil

Chilled yakisoba noodles, bell peppers, onions, carrot sticks, English cucumbers, peanuts, Twigs slaw, lime vinaigrette, crispy Thai peanut chicken.

A 5oz garlic and herb-marinated grilled chicken breast.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Five prawns sautéed with garlic, butter and herbs.

Our chef's creation changes daily. Please give us a call for today's selection.

A cup of our signature gorgonzola dipping sauce.

A side of our signature gorgonzola dipping sauce.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two chicken tenders served with a side of unseasoned french fries.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Our chef's creation changes daily. Please give us a call for today's selection.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

One pound of clams in a buttery beer broth with red onions, mushrooms, and chili flakes served with grilled baguette and fresh lemon.

Fried wontons, poke tuna, cucumber, radish, jalapeño, gochujang aioli, avocado green goddess dressing, pickled ginger, finished with green onion.

Seared rare ahi tuna, curry honey aioli, tomato relish, spring greens, crispy onions on pita bread with your choice of side.

Wild Alaskan salmon grilled and finished with an avocado tomato relish, jasmine rice, sautéed shaved Brussels sprouts, fresh cilantro.

Steamed clams, salmon, halibut, and shrimp with cherry tomatoes, red onion and lemon caper cream sauce, finished with parmesan and grilled lemon.

Blackened mahi mahi, mango salsa, sautéed shaved Brussels sprouts, jasmine rice and charred orange butter sauce.

Bell peppers, onions, portabella mushrooms, broccolini, mango chili sauce, jasmine rice.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

tempura beer-battered cod, Twigs signature fries, coleslaw, Dijon tartar sauce.

10oz choice coulotte, Chive mashed potatoes, seasonal vegetables.

Hand-cut 14 oz choice ribeye, garlic butter, chive mashed potatoes, seasonal vegetables.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze. Light Version.

Seared Misty Isle salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, creole remoulade.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Corn crusted, creamy lemon-caper sauce, jasmine rice, roasted cherry tomato confit, seasonal vegetables, grilled asparagus.