Iggy's Sports Grill - Layton, UT

a combination of: coconut shrimp, hot wings, southwest eggrolls, chicken balls, onion straws and onion rings

fresh spinach and artichokes in a parmesan cheese sauce, topped with mozzarella cheese and baked. served with white flour tortilla chips

won-ton skins stuffed with pork then cooked crisp with a light teriyaki glaze

seasoned diced chicken wrapped in won-tons, deep-fried, and served with tequila lime dressing

fried and served with zesty marinara sauce

our award winning chili, homemade with our crimson ale ask server about soup of the day add cheddar cheese

bowl of soup and house salad with basket of hot bread

a wedge of chilled iceberg topped with bleu cheese crumbles, onion straws, tomatoes, bacon bits and cucumbers with bleu cheese dressing

romaine lettuce, tomato, cranberries and onion straws

chopped lettuce with diced chicken, bacon, egg, avocado, bleu cheese crumbles, black olives, pepperjack cheese and tomato with bleu cheese dressing

fresh salmon glazed with teriyaki sauce, topped with macadamia nuts, roasted and served with rice and fresh vegetables

fresh salmon filet served with rice and fresh vegetables plus your choice of teriyaki or cucumber sauce

battered halibut filets, fries and slaw

large coconut fried shrimp, slaw and fries

broiled salmon, battered tilapia and two coconut shrimp served with fries and tartar sauce

sliced turkey, canadian bacon, crisp bacon, pepperjack and swiss, mayo, fresh tomato and lettuce on toasted sourdough

deli-sliced turkey grilled with swiss cheese and served with coleslaw, iggy’s sauce and sweet cranberries on toasted rye bread

the city of brotherly love’s famous sliced roast beef (or chicken breast) with sauteed onions, provolone, cheddar and dipping au jus on toasted baguette

classic bacon, lettuce and tomato on toasted sourdough with mayo

thin slices of hot pastrami, topped with marinara sauce and provolone cheese on a toasted baguette

new york style cheesecake rolled in a flour tortilla, deep-fried and dusted with cinnamon sugar and served a la mode with caramel and chocolate sauce

ask your server for today’s sorbet flavor

choose from raspberry, chocolate or caramel toppings

served warm with pecan-caramel sauce and topped with a scoop of vanilla bean ice cream

moist, rich cake with layers of chocolate ganache