A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette.
Big bowl of fries with Pepper Jack sauce, Gorgonzola sauce and Louisiana hot sauce.
Deep fried Beehive Cheese Curds served with our zesty Louisiana hot sauce and Cajun remoulade.
Large shrimp baked with zesty Pepper Jack sauce and crumbled bacon served with sliced baguette and Louisiana hot sauce.
Drenched in zesty Louisiana hot sauce and served with Blue cheese dressing, celery and carrots.
Dipped in our award-winning beer batter, fried to golden perfection and served with ranch dressing for dipping.
Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce.
With toasted peanuts, lemongrass chicken, crispy wontons and Sriracha sauce.
Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce.
Diced chicken breast, celery, green onion, Kalamata olives in lemon olive oil and avocado.
Grilled flat bread baked with pesto, roasted vegetables and Beehive Cheese. Served with hummus.
Chopped kale, fresh pineapple, Beehive Cheese and croutons with creamy lemon vinaigrette.
Lighter fare...sweet roasted tomatoes, a touch of roasted garlic, olive oil, Feta cheese, chopped basil and capellini pasta.
Hummus, balsamic vinaigrette, spring greens, avocado, tomatoes, peppers, cucumbers, asparagus (seasonally), onions and carrots wrapped in a soft tortilla.
Baby greens tossed in balsamic vinaigrette with fresh pear slices, Gorgonzola cheese and candied walnuts.
Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.
A blackened, tender, crispy chicken breast atop a zesty combination of green chiles, black beans, tomatoes, Beehive cheese, avocado and mixed greens. Tossed in our own chipotle ranch.
Grilled chicken breast, chopped bacon, rock shrimp, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.
Fresh baked lemon pepper salmon, spinach, and bowtie noodles tossed in creamy vinaigrette with chilled lemon asparagus.
With mixed vegetables, roasted leeks, shallots and avocado.
Spanish rice, roasted vegetable salsa, black beans in a crispy taco shell on a bed of mixed greens, fresh tomatoes, Beehive Cheese and avocado. Served with our own chipotle ranch. Choice of carne asada, blackened shrimp or lemon pepper salmon.
Grilled chicken, creamy, white cheese sauce, chopped bacon and mozzarella.
Grilled, marinated steak, mushrooms, peppers, onions, mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado.
Sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with balsamic reduction and tomatoes.
Marinara sauce, prosciutto, roasted chicken, artichoke hearts, capers and olives with fresh mozzarella.
Sliced pepperoni, homemade tomato sauce and mozzarella.
Three seasoned, white fish tacos with Beehive Cheese in soft fried corn tortillas served with rice, black beans and homemade salsa. Choice of soup or salad.
Flaky white fish dipped in homemade beer batter and deep fried until golden brown. Choice of soup or salad.
Blackened salmon topped with Beehive Cheese, tomato, remoulade and baby greens on homemade focaccia. Choice of soup, salad or fries.
Filled with shredded, roasted turkey and green chilies, topped with mole. Served with rice, black beans and salsa. Choice of soup or salad.
Fried Cajun Calamari with Beehive Cheese and Cajun remoulade
What's beer without a big juicy burger? 6 oz burger with Beehive Cheese.
Two 6 oz burger patties with bacon and Beehive Cheese.
6 oz burger, with Gorgonzola cheese and bacon.
8 oz lean, local Bison with Beehive Cheese.
Black bean burger with whole-kernel corn and zesty chipotle peppers, topped with Beehive Cheese.
With grilled ham, traditional fried egg, green chilies, tomatillo sauce and Beehive Cheese.
9 oz burger with "ninerized" onions, Beehive Cheese and chipotle sauce.
Some like it hot! Spicy Italian sausage, tomato basil sauce and Mozzarella cheese with penne pasta.
Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables.
Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce.
10 oz thick, lean, seasoned steak served with our cabernet mint demi glace, Beehive Cheese mashed potatoes and vegetables.
Marinated Culotte steak served with chipotle beurre blanc, roasted vegetables and Beehive Cheese mashed potatoes.
Marinated beef, sliced into medallions, served with our cabernet mint demi glace, Beehive Cheese mashed potatoes, and steamed vegetables.
Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice.
Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables.
Juicy, marinated chicken breast with roasted vegetable salsa, rice and creamy Pepper Jack cheese sauce.
Tender chicken breast stuffed with spicy cheese filling baked and served with green rice, sautéed vegetables and smooth tomatillo sauce.
Two marinated chicken breasts baked with green chilies in a chipotle beurre blanc, served with Beehive Cheese mashed potatoes.
Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed asparagus and Beehive Cheese mashed potatoes.
Broiled salmon served with dill cucumber sauce, steamed vegetables and Beehive Cheese mashed potatoes. Try it blackened! Santa Fe Style baked in chipotle beurre blanc with green chilies, and roasted tomatoes.
A golden colored, crisp ale comprised of 40% wheat malt. It is lightly hopped and brewed with a touch of pure clover honey. Folks like to enjoy wheat beers with a slice of lemon though historians debate whether that's to enhance the beer's flavor or disguise it. Our Honey Wheat is good enough to stand alone! 6% ACL/VOL.
The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped - a method of adding hops to a brew post fermentation - with traditional Saaz hops from the Czech Republic making this a very refreshing, fruity, unfiltered pilsner. 4% ACL/VOL
With eight malt and three hop varieties this deep copper- colored ale is full-bodied and balanced. 7% ACL/VOL.
At its base, Hellevation IPA has a solid footing in Pale Ale and Caramel malts and soon ascends to dizzying heights on the power of bitter Nugget and floral Cascade hops. 7% ALC/VOL.
Niner Bock - Bock is German for goat, a symbol of strength. Our Niner Bock is a Dopplebock, which, as the name implies, is a bock of twice the strength - twice the goat! This beer is big and smooth! A hoppy nose gives way to subtle toffee and caramel malt characteristics and weighs in at - you guessed it 9% ACL/VOL.
Nostrovia! Inspired by Russian brewers back in the 1800's to win over the Russian Czar, the Imperial Stout boasts high alcohol and deep malt character. The Iron Rooster is rich, black, and roasty with smooth chocolate and toasted malt flavors. 9% ALC/VOL.
A golden colored American Wheat Ale crafted with malted white wheat and a touch of clover honey. Serving with lemon slices have historically been used for masking a skunked beer, putting a lemon in this high quality wheat ale is like putting Heinz 57 on Filet Mignon. Go ahead and do it if you like it. But, as your friend, I have to tell you that you're making a big mistake!
The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped a method of adding hops to a brew post fermentation with traditional Saaz hops from the Czech Republic making this a very refreshing, fruity, unfiltered pilsner.
A brown ale that is heavy on the Victory malt which lends a certain nut-like character. The focus of this beer is on the roasty malt flavors.
"Hoppy" can mean either bitter or aromatic. In this case it means both - in abundance! Polygamy Pale Ale: Try one and you'll want another, and another, and another... You may even want to buy the T-shirt!
Inspired by our friends at Hill Air Force Base, this copper ale soars with toasted malts, including hearty helpings of Special Roast, Vienna and (of course) Victory malt, with a Cascade hop finish to give it a bite.
Train your taste buds on this one! We use six varieties of malt in our stout, including boxcar portions of chocolate malt which lends a roasted, mocha flavor to the beer. Rich and robust, Junction City Chocolate Stout is not for the faint of palate.
Served with creamy Pepper Jack cheese sauce, roasted vegetable salsa and Spanish rice, mixed green salad with homemade chips and salsa.
Cheese ravioli in a roasted red pepper sauce & Gorgonzola cream sauce, finished with sautéed vegetables. Served with focaccia bread and a mixed green salad. Add chicken option available.
An arrangement of our best sandwiches and a bowl of green salad and bowl of pasta salad.
Served with tender blackened chicken, onions, mushrooms, red peppers & tomato cream sauce. Served with focaccia bread and a mixed green salad.
Filled with shredded roast turkey and green chilies. Served with mole, Spanish rice and black beans, with chips & salsa.
Roasted red potatoes and red rice, black quinoa, lentil chopped salad.
Chicken Carbonara Farfalle with Tender Chicken, Crumbled Bacon and Alfredo Sauce; Italian Sausage Penne with Tomato Sauce and Mozzarella Cheese; Sautéed Mixed Vegetables; Mixed Green Salad; Focaccia Bread Basket; Mini Desert Arrangement.
Tuscan Beef Medallions with Cabernet Demiglace, Baked Lemon Pepper Salmon with Dill Sauce, Asiago Stuffed Potatoes, Grilled Vegetable Arrangement, Focaccia Bread Basket, Mixed Green Salad, Mini Desert Arrangement.
Pepperjack Chicken Skewers, Tuscan Beef Brochettes, Asiago Stuffed Potatoes, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Focaccia Bread Basket, Mini Dessert Arrangement.
Tuscan Beef Medallions with Cabernet Demiglace, Baked Chicken Milano, Asiago Stuffed Potatoes, Sautéed Mixed Vegetables, Chilled Lemon Asparagus, Focaccia Bread Basket, Caesar Salad, Mini Dessert Arrangement or Cookies & Cream Cheese Cake.
Turkey and Green Chili Enchiladas, Spanish Rice, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Homemade Tortilla Chips, Salsa and Pico Degio, Mini Desserts Arrangement.
Baked Chicken Milanese, Ravioli Provencal with Sautéed Veggies, Focaccia Bread Basket, Mixed Green Salad, Mini Dessert Arrangement.
An arrangement of our best half sandwiches and a bowl of green salad and bowl of vegetarian pasta salad and tray of mini desserts.
Seasonal fresh fruit arrangement, grilled chicken pasta salad, Red rice quinoa, lentil chopped salad.
Fresh mozzarella tomato basil skewers, Chicken salad canopies on baguette, Asiago stuffed red potatoes, Grilled vegetable arrangements with hummus, chipotle ranch, foccacia bread basket, Mini dessert arrangement.
with spinach, roasted tomatoes,pine nuts in a tomato chardonnay broth
with grilled onion, tomatoes and pepper jack cheese
with gorgonzola sauce
roasted red pepper sauce, green chilies, blackened chicken and mozzarella cheese, topped with tomatoes and green onion
crispy chicken, almonds, onions, tomatoes, beehive cheese and honey lime vinaigrette on a bed of spring greens
penne pasta tossed with grilled chicken , snow peas and alfredo sauce. topped with bacon and served with garlic bread
with chili verde chips and salsa, onion loops and roosters wings
roasted red pepper sauce, green chilies, blackened chicken and mozzarella cheese, topped with tomatoes and green onion
with a ponzu sauce, jasmine rice, basil, red peppers, snow peas and a side of sriracha hot sauce
gorgonzola ale & creamy spinach
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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