East Moon Bistro - Lehi, UT

Warm soybeans sprinkled with sea salt.

Sauteed pork and vegetable dumplings.

Fresh veggies, noodles and shrimp wrapped in rice paper served with peanut sauce.

Marinated chicken with Thai herbs and coconut milk served with peanut sauce.

Served with tempura sauce.

Cream cheese and spicy tuna stuffed jalapeno topped with eel sauce, green onion and Tobiko.

Crispy wonton skin filled with cream cheese, crab meat and green onions served with house sweet and sour sauce.

Crunchy spring rolls filled with sauteed vegetables served with sweet and sour sauce.

Minced chicken and vegetables served with lettuce leaves and house dipping sauce.

Lightly crisped tofu in tempura sauce.

Steamed flour buns filled with minced BBQ pork flavor.

Deep-fried seasonal veggies served w/ tempura sauce.

Spicy and sour soup with mushrooms. White onions, cilantro and lemongrass with chicken or tofu.

Sweet coconut soup with mushrooms. white onions, lemongrass, lime juice and cilantro with chicken or tofu .

Salty and savory broth with fermented soybean paste, seaweed and tofu.

Wakame; a dark green leafy seaweed marinated in a sweet vinaigrette.

Tender medium rare beef mixed with roasted chili, mint leaves, onion, carrots and toasted rice powder served with sticky rice.

Green salad, tomatoes, cucumbers. Carrots, seaweed salad, avocado, crab salad serves with creamy sesame dressing.

Spinach, house green, tomatoes, crispy wontons, peanut sauce

Creamy coconut milk, potato, onions and roasted peanuts.

Simmered yellow curry in coconut milk, potatoes and onions.

Yellow curry with chunks of pineapple and onions.

Coconut milk in yellow curry with pumpkin and onions.

Spicy green pepper paste in creamy coconut milk with bamboo shoot green bell peppers and basil.

Spicy green pepper paste in creamy coconut milk with bamboo shoot green bell peppers and basil.

Your choice of meat tossed with chili, garlic, bell peppers, onions and basil.

Spicy. Eggplant and your choice of meat stir fried with garlic, basil, peppers, onions, in spicy soybean sauce.

Stir fried pork with shredded ginger, onion, bell pepper and carrots.

Your choice of meat, stir fried with glass noodles, onions, bell peppers, cabbage and carrot.

Deep fried battered chicken breast topped with house orange sauce.

Hibachi grilled chicken with sauteed veggies and glaze teriyaki sauce.

Hibachi grilled beef with sauteed veggies and glaze teriyaki sauce.

Shrimp and assorted vegetable tempura serve with tempura sauce and house sauce.

Deep-fried battered fish fillet in sweet and sour chili house sauce with pineapple. Cucumber, tomato, onion and bell pepper.

Assorted steamed vegetables served with peanut sauce. Vegan.

Assorted vegetables tossed with your choice of meat, stir-fried in a roasted chili house sauce.

Choice of meat wok tossed w/tomatoes, pineapple, cucumber, bell peppers, onion, carrot in our house sweet and sour sauce

Jasmine rice tossed with eggs. Tomatoes, white and green onions your choice of meat.

Rice tossed with sweet pineapples. Curry powder, cashews, raisin, tomato and onion.

Chinese style egg noodles wok tossed with carrots, celery, cabbage, beansprouts, onions and green onion with your choice of meat.

Rice noodles, eggs, peanuts and bean sprouts tossed in sweet tamarind sauce. Choice of meat.

Wide rice noodles tossed with broccoli in sweet garlic soy sauce. Choice of meat.

Spicy. Wide rice noodles tossed spicy garlic sauce with bell peppers, onions and tomatoes. Choice of meat.

Spicy green curry over vermicelli noodle topped with bean sprouts and cilantro.

Rice noodles in beef flavored broth with sliced beef and meatballs topped with bean sprouts, cilantro and basil.

Chicken or beef with veggies over udon noodle soup.

Japanese style thick wheat flour noodles in a dashi broth served with shrimp and vegetable tempura.

Tuna.

Yellowtail.

Salmon.

Eel.

Shrimp.

Escolar.

Tuna.

Yellowtail.

Salmon.

Eel.

Shrimp.

Escolar.

Flying fish eggs.

Sushi roll prepared with avocado.

Tempura shiitake mushroom, carrots, spinach, sushi sauce.

Asparagus, avocado, cucumber, red bell pepper.

Avocado, cucumber, sprouts topped with eel sauce and sesame seeds.

Cucumber.

Salmon, avocado, cream cheese and sesame seeds.

Spicy crab, avocado, cucumber, sesame seeds.

Crab, avocado and cucumber topped with spicy tuna, shrimp and hot sauce.

Spicy crab, pineapple, avocado, seared tuna & fried garlic.

Shrimp tempura and cucumber, topped with salmon, lemon and ponzu sauce.

Crab and avocado topped with salmon, lemon and ponzu sauce.

Eel, cucumber. topped with avocado, sushi sauce, and sesame seeds.

Shrimp tempura and crab, topped with mango, sliced lemon and mango sauce.

Salmon and cucumber topped with yellowtail, jalapeno and garlic-ponzu sauce.

Mango, salmon, cilantro, sliced jalapenos and ponzu sauce.

Shrimp tempura, cucumber and crab topped with tuna, avocado and eel sauce.

Spicy salmon, asparagus, avocado and cucumber topped with Tobiko.

Avocado and crab topped with torched salmon, spicy mayo, eel sauce and green onion.

Tempura shrimp, cilantro and jalapeno topped with spicy crab, tuna, lime slice, mango and eel sauce.

Shrimp tempura, mango and avocado topped with spicy crab meat, spicy mayo and crunch.

Eel, crab, avocado and sesame seed topped with hot sauce then baked.

Cream cheese & shrimp tempura, topped with tuna, avocado, sesame seeds, dynamite sauce, eel sauce and tobiko.

Crab, avocado and sesame seeds deep-fried topped with eel sauce and spicy mayo.

Spicy tuna, avocado and cream cheese deep-fried topped with eel sauce, spicy mayo, hot sauce and crunch.

Salmon, crab cream cheese deep-fried topped with eel sauce and spicy mayo.

Crab, salmon, ebi shrimp, cream cheese and asparagus in soy paper deep-fried, topped with eel sauce and spicy mayo.

Tempura vegetable roll finished with tempura sauce and sesame seeds.

Salmon, tuna, escolar, yellowtail, ebi shrimp, avocado, deep fried finish with dynamite sauce, eel sauce & sesame seeds.

tuna, mango, jalapeno topped with ebi shrimp, dynamite sauce, and tobiko

Warm sweet sticky rice in creamy coconut sauce topped with fresh mango and sesame seeds.