cornmeal and paprika dredge, pepperoncini aioli & sweet sambal chili sauce
french-style brie cheese, grilled bread & simple green salad
drawn butter & lemon wedges.
wild greens, roasted peppers, nicoise olives, lemon sesame vinaigrette & haricot vert
green onion-cheddar mashed potatoes, cripsy asian wrapper & chive sour cream
applewood bacon & orange chipotle cream sauce
shooter or half shell
coconut shrimp, potato & bacon spring rolls, and bacon wrapped shrimp. serves 6-10 people.
shooter-tequila & tabasco
sour cream, pepperoncini, cream cheese & grilled bread
granny smith apples, candied walnuts, bleu cheese crumbles, dried cherries, spinach & sweet caramel vinaigrette
bacon, egg, avocado, tomato, fried onions & bleu cheese vinaigrette
grilled chicken breast, avocado, tomato, corn, and black bean relish all topped with crispy onion rings. served with a barbeque ranch dressing
grilled chicken, cilantro, avocado, tomato, serrano chilis & lime
toasted hazelnuts, goat cheese & balsamic vinaigrette
chicken, chorizo, mushrooms, onions, garlic, red peppers & sundried tomato cream sauce
wild mushroom, leeks, artichoke hearts & garlic
grilled steak, portobello-stuffed raviolis, craisins, spinach & manchego cream sauce
tenderized chicken breast, wild mushrooms, roasted bell peppers, garlic, shallots & fettuccine
whole wheat pasta, english peas, fava beans, fresh corn, grape tomatoes, shaved parmesan & white wine
pineapple-ginger salsa & rice noodles
grilled chicken breast, ham, cheese, mornaie sauce, raspberry puree & asparagus
lemon-garlic marinated & natural pan jus
available every wednesday.served with coleslaw & choice of sauce.
salmon, shrimp, mussels, clams, chorizo, roasted potatoes, corn, onions & saffron tomato broth
grilled lemons, cilantro & lime compound butter
beer-battered cod, steak fries, coleslaw, lemon wedges & housemade tartar sauce
soft boiled egg, olives, tomato, bell pepper, haricot vert, wild greens & honey dijon vinaigrette
grilled salmon, miso glaze, balsamic reduction & asian slaw
cornmeal crust, jalapeno butter sauce & bell pepper slaw
7 oz. baseball cut
16 oz.
24 oz.
served monday, friday and saturday evenings.
6 oz. tenderloin bacon wrapped, bleu cheese crumbles & crispy onions
arugula pesto, carmelized onions & toasted pine nuts
garlic-coriander crusted & mint geleeolives
moms white cake & honey lavender cream
vanilla bean creme with a caramelized sugar crust
shortbread crust & wild blueberry compote
mousse, hazelnuts & caramel
vanilla bean ice cream, brown butter & raspberry
caramelized fruit, vanilla bean ice cream, oat streusel & cripsy tuile, made tableside
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.