Crisp Calamari

cornmeal and paprika dredge, pepperoncini aioli & sweet sambal chili sauce

Melted St, Andre

french-style brie cheese, grilled bread & simple green salad

Alaskan King Crab Legs

drawn butter & lemon wedges.

Blackened Tuna Nicoise

wild greens, roasted peppers, nicoise olives, lemon sesame vinaigrette & haricot vert

Potato & Bacon Spring Rolls

green onion-cheddar mashed potatoes, cripsy asian wrapper & chive sour cream

Jumbo Shrimp Cocktail

Bacon-wrapped Shrimp

applewood bacon & orange chipotle cream sauce

Coconut Shrimp

Fresh Oysters

shooter or half shell

Hamiltons Combo Appetizer Platter

coconut shrimp, potato & bacon spring rolls, and bacon wrapped shrimp. serves 6-10 people.

Fresh Oysters Two Ways

shooter-tequila & tabasco

Crab & Spinach Dip

sour cream, pepperoncini, cream cheese & grilled bread

Candied Apple Salad

granny smith apples, candied walnuts, bleu cheese crumbles, dried cherries, spinach & sweet caramel vinaigrette

Black & Bleu Steak Salad

bacon, egg, avocado, tomato, fried onions & bleu cheese vinaigrette

Barbeque Chicken Salad

grilled chicken breast, avocado, tomato, corn, and black bean relish all topped with crispy onion rings. served with a barbeque ranch dressing

Pcio De Gallo Salad

grilled chicken, cilantro, avocado, tomato, serrano chilis & lime

Grilled Vegetable Salad

toasted hazelnuts, goat cheese & balsamic vinaigrette

Tuscan Baked Pasta

chicken, chorizo, mushrooms, onions, garlic, red peppers & sundried tomato cream sauce

Three Cheese Dumplings

wild mushroom, leeks, artichoke hearts & garlic

Steak Pasta

grilled steak, portobello-stuffed raviolis, craisins, spinach & manchego cream sauce

Chicken Marsala

tenderized chicken breast, wild mushrooms, roasted bell peppers, garlic, shallots & fettuccine

Seafood Fettuccine Alfredo

whole wheat pasta, english peas, fava beans, fresh corn, grape tomatoes, shaved parmesan & white wine

Chicken Teriyaki

pineapple-ginger salsa & rice noodles

Chicken Cordon Bleu

grilled chicken breast, ham, cheese, mornaie sauce, raspberry puree & asparagus

Herb Roasted Chicken

lemon-garlic marinated & natural pan jus

Baby Back Ribs

available every wednesday.served with coleslaw & choice of sauce.

Fishermans Stew

salmon, shrimp, mussels, clams, chorizo, roasted potatoes, corn, onions & saffron tomato broth

Hawaiian Red Snapper

grilled lemons, cilantro & lime compound butter

Fish & Chips

beer-battered cod, steak fries, coleslaw, lemon wedges & housemade tartar sauce

Tuna Nicoise

soft boiled egg, olives, tomato, bell pepper, haricot vert, wild greens & honey dijon vinaigrette

Miso-glazed Salmon

grilled salmon, miso glaze, balsamic reduction & asian slaw

Crispy Catfish

cornmeal crust, jalapeno butter sauce & bell pepper slaw

Top Sirloin Steak

7 oz. baseball cut

New York Strip Steak

Tenderloin Steak

Ribeye Steak

16 oz.

Porterhouse Steak

24 oz.

Hamiltons Signature Prime Rib

served monday, friday and saturday evenings.

Big Bleu Tenderloin

6 oz. tenderloin bacon wrapped, bleu cheese crumbles & crispy onions

Bone In Pork Ribeye

arugula pesto, carmelized onions & toasted pine nuts

Loal Lamb

garlic-coriander crusted & mint geleeolives

Mushrooms And/or Onions

Grilled Jumbo Asparagus

Wilted Garlic Spinach

Summer Berry Trifle

moms white cake & honey lavender cream

Creme Brulee

vanilla bean creme with a caramelized sugar crust

Lemon-thyme Cheesecake

shortbread crust & wild blueberry compote

Chocolate Praline Crunch Cake

mousse, hazelnuts & caramel

Simply Peach Pie

vanilla bean ice cream, brown butter & raspberry

Flaming Foster Of The Day

caramelized fruit, vanilla bean ice cream, oat streusel & cripsy tuile, made tableside