Thai Spoon - Murray, UT

Julienned green papaya, carrot, green bean, tomato, and peanut in spicy lime sauce. Served with sticky rice.

Choice of meat or tofu, roasted rice powder, red onion, cilantro, lime leaf, chili powder, lime, and mint. Served with sticky rice.

Marinated slices grilled of beef or pork, roasted rice powder, red powder, red onion, lime leaf, chili powder, lime, and mint. Served with sticky rice.

Deep fried and battered shrimp with crushed coconut served with sweet chili sauce. Prepared with fresh ingredients and no msg.

Curried fish cake made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil, and served with sweet chili sauce. Prepared with fresh ingredients and no msg.

Marinated in black pepper and light soy sauce. Mixed with cabbage, carrots, glass noodles, and served with sweet chili sauce. Prepared with fresh ingredients and no msg.

Vegetarian deep fried served with sweet chili sauce and top with ground peanuts. Prepared with fresh ingredients and no msg.

Pork, vegetable mixed, and wrapped in a pot sticker. Served with black bean sauce. Prepared with fresh ingredients and no msg.

Mixed vegetables and rice noodles in fresh spring roll skin. Served with homemade peanut sauce. Prepared with fresh ingredients and no msg.

Choice of chicken or bean fried puff pastry filled with yellow curry, diced chicken, potatoes, yams with sweet, and chili sauce. Prepared with fresh ingredients and no msg.

Fried wonton wrapped with cream cheese and imitation crab. Served with sweet and sour sauce. Prepared with fresh ingredients and no msg.

Marinated chicken on the skewer with Thai herbs, satay powder, and coconut. Served with peanut sauce, sweet, and chili sauce. Prepared with fresh ingredients and no msg.

Deep fried calamari, served with sweet, and chili sauce. Prepared with fresh ingredients and no msg.

The most famous hot and sour soup with mushrooms, onions, galangal, lemon grass, and kaffir lime leaf. Prepared with fresh ingredients and no msg.

Coconut milk with mushrooms, cabbage, galangal, kaffir lime leaf, and lemon grass. Prepared with fresh ingredients and no msg.

Thai chili, garlic, onion, green bean, bell pepper, and Thai basil. Served with jasmine rice.

Whisked together sliced white meat chicken, herbal seasoning, and flour. Cooked the chicken in the hot oil until golden brown, then mixed with the sweet, sour volcanic lava sauce served with steamed carrot, and broccoli. Served with jasmine rice.

Stir fried choice of meat, garlic, bell peppers, mushroom onions, carrots and cashews. Served with Thai spoon's sauce. Served with jasmine rice.

Garlic and Thai spoon's sauce. Served with steamed cabbage and carrots. Served with jasmine rice.

Pineapple, cucumber, onion, scallion, tomatoes with sweet, and sour sauce. Served with jasmine rice.

Deep fried chickens with Thai sweet orange sauce. Served with jasmine rice.

Ginger, onion, and scallion in light garlic sauce. Served with jasmine rice.

Stir fried with red curry paste, string bean, and sprinkled with shredded kaffir lime. Served with jasmine rice.

Stir fried mixed vegetables in garlic sauce. Served with jasmine rice.

Streamed mix veggie and topped with homemade peanut sauce. Served with jasmine rice.

Soft deep fried shrimp are stir fried with scallion, bell pepper, and honey. Served with jasmine rice.

Sliced white meat chicken whisked together with herbal seasoning and flour, cooked in hot oil until golden brown, then mixed with variety soy sauce, pineapple, bell pepper, and green onion.

Simmered in red curry with coconut milk, mango, zucchini, and bell pepper. Served with jasmine rice.

Yellow curry in coconut milk with potato, onion, and carrot. Served with jasmine rice.

Crispy soft shell crabs served with homemade special Thai yellow curry well mixed with zucchini, green beans, red, green bell pepper, and kaffir lime leafs. Served with jasmine rice.

Massaman curry, coconut milk, potatoes, onions, and carrots. Topped with roasted peanuts. Served with jasmine rice.

Red curry in coconut milk, bamboo shoots, green bean, bell pepper, zucchini, and Thai basil. Served with jasmine rice.

Green curry, in coconut milk, bamboo shoot, green bean, bell pepper, zucchini, and Thai basil. Served with jasmine rice.

Panang curry in coconut milk with bell pepper, onion, green pea, and kaffir lime leaf. Served with jasmine rice.

Simmered in red curry with coconut milk, pineapple, zucchini, and bell pepper. Served with jasmine rice.

Stir fried jasmine rice with eggs, green onions, and real crab meat.

Stir fried thin rice noodle with pad Thai sauce, bean sprout, green onion, and egg. Top with peanut.

Pan fried flat rice noodles topped with broccoli, carrot, onion, red, green bell pepper, and house special peanut sauce.

Pan fried flat rice noodles, broccoli, bell peppers, carrots, onion, tomatoes, garlic, and Thai basil.

Pan fried flat rice noodles topped with broccoli, carrot, cabbage, egg, and dark soy sauce.

Stir fried flat rice noodles topped with broccoli, carrot, and cabbage in light brown gravy sauce.

Delicious broths with bean sprouts. Topped with green onion.

Stir fried, jasmine rice with egg, onion, carrots, and tomato.

Fried rice with yellow curry powder, pineapple chunk, raisin, egg, and cashew nut.

Spicy fried rice with fresh chili pepper, bamboo shoot, green bean, onion, garlic, and basil.