Jasoh - Ogden, UT

wood oven flat bread & creamy cambazola cheese with fresh basil, balsamic vinaigrette, and tomatoes.

diced shrimp, lump crab meat, diced bell peppers, celery hearts, old bay, and creamy aioli. served with spicy passion fruit and citrus aioli.

tubes and tentacles battered, fried golden, and tossed with green beans and fennel. served with caribbean aioli for dipping.

scandinavian smoked salmon with shallot cream cheese, red peppers, capers, and meyer lemon olive oil.

fancy french fries, our sweet potato fries, or try them both with half-n-half order. served with a triple sampling of "holy aioli" dipping sauces: sambal, caribbean, and pesto.

our stylish version of classic hot wings. boneless wings tossed in ground chili honey bbq. served with blue cheese sauce.

sonoma mixed greens, danjou pears, pistachios, chevre cheese and a sherry wine vinaigrette.

sliced fresh mozzarella, fresh tomato and mixed greens tossed with a house made balsamic vinaigrette and topped with tender basil.

grilled chicken breast, kalamata olives, grape tomatoes, fresh basil, diced fresh mozzarella and mixed greens tossed in our balsamic vinaigrette

served with a dried fruit mustard demi-glaze consisting of currants, golden raisins, cherries, apricots, & whole grain mustard. served with creamy polenta and seasonal vegetables

sauteed breast of chicken with artichoke hearts & tarragon in a white wine cream suace. served with garlic mashed potatoes & vegetables

topped with a roasted shallot and brandy cream sauce and served withgarlic mashed potatoes and seasonal vegetables

tender lamb loin roasted in our wood oven, served with garlic mashed potatoes, seasonal vegetables , & topped with a red wine demi-glaze

8 oz. choice steak grilled and topped with wild mushroom demi-glaze. served with garlic mashed potatoes & vegetables

fully cooked half duckling rendered crispy, served over garlic mashed potatoes with a rich guava demi-glaze and garlic butter sauce

8 oz. choice filet mignon seared on our grill and finished in the wood oven for tender perfection. topped with a spicy port demi-glaze. served with garlic mashed potatoes & vegetables

crusted breast of chicken stuffed with goat cheese and topped with two jumbo shrimp and a garlic butter sauce. served with wasabi mashed potatoes and vegetables

a great twist on a classic! tender roast beef, spicy sambal aioli, provolone and caramelized onions neatly rolled up in a flat bread for easy dipping in au jus.

sweet and slightly spicy marinated pork, provolone cheese, zesty caribbean aioli, fresh red onion and tomato.

pit ham, prosciutto ham, provolone, mozzarella and cheddar. comes with a pesto aioli for dipping.

8 oz. center cut filet mignon with our signature demi-glaze plus an 8 oz. jumbo lobster tail with rich butter sauce. includes dessert

8 oz. wild australian lobster tail poached in garlic butter and served with citrus rice and seasonal vegetables.

crispy bacon & mozzerella baked on a thin pizza crust, and piled with romaine lettuce and diced tomato tossed in a creamy ancho chile dressing

spicy andouie sausage and buffalo sausage, onions, mixed olives, & mozzarella

creamy garlic sauce, chicken, artichoke hearts, mushrooms, and fresh tarragon

sauteed leeks, goat cheese, sliced tomato, and jumbo shrimp marinated with chili oil, cilantro, and garlic

also includes tomato sauce and a blend of mozarrella and parmesan cheese

grilled pineapple, canadian bacon, shallot confit, macadamian nuts, and terriyaki sauce

thinly sliced prosciutto, grueyere cheese, figs, and caramelized onions

chicken marinated in jalapenos and fresh garlic, pasilla peppers, red bell peppers and mozzarella.

cheese tortellini with a basil, pine nuts, garlic, and extra virgin olive oil in a creamy sauce

three cheese ravioli, sundried tomatoes, hazelnuts, goat cheese, in a white wine cream sauce

elvis would have love this! marinated pork, meatballs, and spaghetti tossed with a combination of caribbean spices and a tomato bbq sauce

roasted garlic, roma tomatoes, pine nuts, fresh basil, extra virgin olive oil, and spaghetti topped with parmesan cheese

a chefs blend of sliced sausage, caramelized onions and cheese tortellini in a brown butter and sage cream sauce.

if you like your mother's pot roast, you'll love this. comes with garlic mashed potatoes, vegetables and a savory beef gravy

half roasted chicken marinated in a blend of italian herbs including fresh rosemary, thyme, basil, and sage. served with roasted potatoes and seasonal vegetables and topped with a zesty herb sauce.

hearty and delicious, this meatloaf is a perfect blend of spices, ground beef, roasted garlic, and sourdough bread crumbs. served with a hickory smoked glaze, roasted potatoes, and vegetables.

8 oz. steel head salmon filet, wood oven roasted and topped with spicy buerre blanc (white wine garlic butter sauce). served with garlic mashed potatoes and sauteed vegetables.

regular grind, chicken breast, veggie patty, platinum patty - this tenderloin beef patty will melt in your mouth - add $3.99

sauteed onions, sundried tomatoes, artichokes, sauteed mushrooms, bacon, spicy sambal aioli, zesty caribbean aioli, teriyaki reduction,

cheese please

fontina, gruyere, gorgonzola, fresh mozzarella

with sherry wine vinaigrette $1.00 per person to upgrade to a pear and goat cheese salad

with olive oil and balsamic vinegar

50 per person for each additional entree choice (up to a max of 5 choices)

25 per person for each additional dessert choice (up to a max of 4 choices)

(tazmanian king salmon is the highest in omega 3. it swims in the 2nd purest water in the world.) wood oven roasted salmon topped with mango tapenade, a fresh dice of mango, tomato, & green olives. served with citrus rice & seasonal vegetables

(himalayan yak is very low in cholestorol, is lower in fat than skinless chicken breast, and has half the calories of regular beef!) seared in the wood oven, we recommend rare to medium rare. served with garlic mashed potatoes, seasonal vegetables and your choice of demi-glaze. 8 oz. filet mignons

with white chocolate and fresh fruit

with mango and berry puree

with freshly whipped cream