Roosters - Ogden, UT

A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette

Big bowl of fries with Pepper Jack sauce, Gorgonzola sauce and Louisiana hot sauce

Deep fried Beehive Cheese Curds served with our zesty Louisiana hot sauce and Cajun remoulade

Large shrimp baked with zesty Pepper Jack sauce and crumbled bacon served with sliced baguette and Louisiana hot sauce

Drenched in zesty Louisiana hot sauce and served with Blue cheese dressing, celery and carrots

Dipped in our award-winning beer batter, fried to golden perfection and served with ranch dressing for dipping

Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce

with toasted peanuts, lemongrass chicken, crispy wontons and cirracca sauce

Baby greens tossed in balsamic vinaigrette with fresh pear slices, Gorgonzola cheese and candied walnuts

Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing

A blackened, tender, crispy chicken breast atop a zesty combination of green chilies, black beans, tomatoes, Beehive Cheese, avocado and mixed greens. Tossed in our own chipotle ranch

Grilled chicken breast, chopped bacon, rock shrimp, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette

Fresh baked lemon pepper salmon, spinach, and bowtie noodles tossed in creamy vinaigrette with chilled lemon asparagus

With mixed vegetables, roasted leeks, shallots and avocado

Spanish rice, roasted vegetable sals a, black beans in a crispy taco shell on a bed of mixed greens, fresh tomatoes, Beehive Cheese and avocado. Served with our own chipotl e ranch. Choice of carne asada, blackened shrimp or lemon pepper salmon

Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce

Diced chicken breast, celery, green onion, Kalamata olives in lemon olive oil and avocado

Grilled flat bread baked with pesto, roasted vegetables and Beehive Cheese. Served with hummus

Chopped kale, fresh pineapple, Beehive Cheese and croutons with creamy lemon vinaigrette

Lighter fare...sweet roasted tomatoes, a touch of roasted garlic, olive oil, Feta cheese, chopped basil and capellini pasta

Hummus, balsamic vinaigrette, spring greens, avocado, tomatoes, peppers, cucumbers, asparagus (seasonally), onions and carrots wrapped in a soft tortilla

Grilled chicken, creamy, white cheese sauce, chopped bacon and mozzarella

Grilled, marinated steak, mushrooms, peppers, onions, mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado

Sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with balsamic reduction and tomatoes

Marinara sauce, prosciutto, roasted chicken, artichoke hearts, capers and olives with fresh mozzarella

Sliced pepperoni, homemade tomato sauce and mozzarella

Three seasoned, white fish tacos with Beehive Cheese in soft fried corn tortillas served with rice, black beans and homemade salsa. Choice of soup or salad

Flaky white fish dipped in homemade beer batter and deep fried until golden brown. Choice of soup or salad

Blackened salmon topped with Beehive Cheese, tomato, remoulade and baby greens on homemade focaccia. Choice of soup, salad or fries

Filled with shredded, roasted turkey and green chilies, topped with mole. Served with rice, black beans and salsa. Choice of soup or salad

Fried Cajun Calamari with Beehive Cheese and Cajun remoulade

What's beer without a big juicy burger? 6 oz burger with Beehive Cheese

Two 6 oz burger patties with bacon and Beehive Cheese

6 oz burger, with Gorgonzola cheese and bacon

8 oz lean, local Bison with Beehive Cheese

Black bean burger with whole-kernel corn and zesty chipotle peppers, topped with Beehive Cheese

With grilled ham, traditional fried egg, green chilies, tomatillo sauce and Beehive Cheese

9 oz burger with "ninerized" onions, Beehive Cheese and chipotle sauce

Some like it hot! Spicy Italian sausage, tomato basil sauce and Mozzarella cheese with penne pasta

Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables

Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce

10 oz thick, lean, seasoned steak served with our cabernet mint demi glace, Beehive Cheese mashed potatoes and vegetables

Marinated Culotte steak served with chipotle beurre blanc, roasted vegetables and Beehive Cheese mashed potatoes

Marinated beef, sliced into medallions, served with our cabernet mint demi glace, Beehive Cheese mashed potatoes, and steamed vegetables

Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice

Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables

Juicy, marinated chicken breast with roasted vegetable salsa, rice and creamy Pepper Jack cheese sauce

Tender chicken breast stuffed with spicy cheese filling baked and served with green rice, sautéed vegetables and smooth tomatillo sauce

Two marinated chicken breasts baked with green chilies in a chipotle beurre blanc, served with Beehive Cheese mashed potatoes

Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed asparagus and Beehive Cheese mashed potatoes

Broiled salmon served with dill cucumber sauce, steamed vegetables and Beehive Cheese mashed potatoes. Try it blackened! Santa Fe Style baked in chipotle beurre blanc with green chilies, and roasted tomatoes

A golden colored, crisp ale comprised of 40% wheat malt. It is lightly hopped and brewed with a touch of pure clover honey. Folks like to enjoy wheat beers with a slice of lemon though historians debate whether that's to enhance the beer's flavor or disguise it. Our Honey Wheat is good enough to stand alone! 6% ACL/VOL

The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped - a method of adding hops to a brew post fermentation with traditional Saaz hops from the Czech Republic making this a very refreshing, fruity, unfiltered pilsner. 4% ACL/VOL

With eight malt and three hop varieties this deep copper- colored ale is full-bodied and balanced. 7% ACL/VOL

At its base, Hellevation IPA has a solid footing in Pale Ale and Caramel malts and soon ascends to dizzying heights on the power of bitter Nugget and floral Cascade hops. 7% ALC/VOL

Niner Bock - Bock is German for goat, a symbol of strength. Our Niner Bock is a Dopplebock, which, as the name implies, is a bock of twice the strength twice the goat! This beer is big and smooth! A hoppy nose gives way to subtle toffee and caramel malt characteristics and weighs in at you guessed it 9% ACL/VOL

Nostrovia! Inspired by Russian brewers back in the 1800's to win over the Russian Czar, the Imperial Stout boasts high alcohol and deep malt character. The Iron Rooster is rich, black, and roasty with smooth chocolate and toasted malt flavors. 9% ALC/VOL

A golden colored American Wheat Ale crafted with malted white wheat and a touch of clover honey. Serving with lemon slices have historically been used for masking a skunked beer, putting a lemon in this high quality wheat ale is like putting Heinz 57 on Filet Mignon. Go ahead and do it if you like it. But, as your friend, I have to tell you that you're making a big mistake!

The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped a method of adding hops to a brew post fermentation with traditional Saaz hops from the Czech Republic making this a very refreshing, fruity, unfiltered pilsner.

A brown ale that is heavy on the Victory malt which lends a certain nut-like character. The focus of this beer is on the roasty malt flavors.

"Hoppy" can mean either bitter or aromatic. In this case it means both - in abundance! Polygamy Pale Ale: Try one and you'll want another, and another, and another. You may even want to buy the T-shirt!

Inspired by our friends at Hill Air Force Base, this copper ale soars with toasted malts, including hearty helpings of Special Roast, Vienna and (of course) Victory malt, with a Cascade hop finish to give it a bite.

Train your taste buds on this one! We use six varieties of malt in our stout, including boxcar portions of chocolate malt which lends a roasted, mocha flavor to the beer. Rich and robust, Junction City Chocolate Stout is not for the faint of palate.

Served with creamy Pepper Jack cheese sauce, roasted vegetable salsa and Spanish rice, mixed green salad with homemade chips and salsa

Cheese ravioli in a roasted red pepper sauce & Gorgonzola cream sauce, finished with sautéed vegetables. Served with focaccia bread and a mixed green salad. Add chicken option available

An arrangement of our best sandwiches and a bowl of green salad and bowl of pasta salad

Served with tender blackened chicken, onions, mushrooms, red peppers & tomato cream sauce. Served with focaccia bread and a mixed green salad

Filled with shredded roast turkey and green chilies. Served with mole, Spanish rice and black beans, with chips & salsa

Roasted red potatoes and red rice, black quinoa, lentil chopped salad

Chicken Carbonara Farfalle with Tender Chicken, Crumbled Bacon and Alfredo Sauce, Italian Sausage Penne with Tomato Sauce and Mozzarella Cheese, Sautéed Mixed Vegetables, Mixed Green Salad, Focaccia Bread Basket, Mini Desert Arrangement

Tuscan Beef Medallions with Cabernet Demiglace, Baked Lemon Pepper Salmon with Dill Sauce, Asiago Stuffed Potatoes, Grilled Vegetable Arrangement, Focaccia Bread Basket, Mixed Green Salad, Mini Desert Arrangement

Pepperjack Chicken Skewers, Tuscan Beef Brochettes, Asiago Stuffed Potatoes, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Focaccia Bread Basket, Mini Dessert Arrangement

Tuscan Beef Medallions with Cabernet Demiglace, Baked Chicken Milano, Asiago Stuffed Potatoes, Sautéed Mixed Vegetables, Chilled Lemon Asparagus, Focaccia Bread Basket, Caesar Salad, Mini Dessert Arrangement or Cookies & Cream Cheese Cake

Turkey and Green Chili Enchiladas, Spanish Rice, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Homemade Tortilla Chips, Salsa and Pico Degio, Mini Desserts Arrangement

Baked Chicken Milanese, Ravioli Provencal with Sautéed Veggies, Focaccia Bread Basket, Mixed Green Salad, Mini Dessert Arrangement

Served with Pita Triangles and Cookie

An arrangement of our best half sandwiches and a bowl of green salad and bowl of vegetarian pasta salad and tray of mini desserts

Seasonal fresh fruit arrangement, grilled chicken pasta salad, Red rice quinoa, lentil chopped salad

Fresh mozzarella tomato basil skewers, Chicken salad canopies on baguette, Asiago stuffed red potatoes, Grilled vegetable arrangements with hummus, chipotle ranch, foccacia bread basket, Mini dessert arrangement

baked in a red pepper sauce and served with mashed potatoes and sauteed veggies

corned beef, sauerkraut and Beehive cheese on flatbread

baked in a chipotle burre blanc and served with Beehive cheddar mashed potatoes and steamed vegetables

with crab filled and bacon wrapped, baked in a tarragon chardonnay cream, served with mashed potatoes and veggies

with a red bell peppers, green onions, mushrooms and a tomato cream sauce

(No beer batter) deep fried beehive cheese curds served with our zesty louisiana hot sauce and cajun remoulade.

(No blue cheese dressing) drenched in zesty louisiana hot sauce and served with, celery and carrots.

(No wontons) grilled ahi on spring greens with avocado, chopped ginger. With soy vinaigrette and wasabi ranch.

(Corn tortillas) filled with shredded, roasted turkey and green chiles topped with mole. Served with rice, black beans and salsa.

(No blue cheese) grilled chicken breast, chopped bacon, rock shrimp, egg, blue cheese, tomatoes and avocado with chopped mixed greens tossed in our creamy vinaigrette.

Diced chicken breast, celery, green onion, kalamata olives in lemon olive oil and avocado.

Juicy, marinated chicken breast with roasted vegetable salsa, rice and creamy pepper jack cheese sauce.

(With corn chips, no bread) a blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with homemade chips.

Broiled salmon served with dill cucumber sauce. Mashed potatoes and vegetables.

With mixed vegetables, roasted leeks, shallots and avocado.

(No flour) lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. With sautéed asparagus and mashed potatoes.

Three seasoned, white fish tacos with beehive white cheddar and salota in soft fried corn tortillas served with spanish rice, black beans and salsa verde.

Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce.

Marinated culotte steak served with chipotle beurre blanc, roasted vegetables and beehive cheese mashed potatoes.

10 oz thick, lean, seasoned steak served with our cabernet mint demi glace, beehive cheese mashed potatoes and vegetables.

Grilled, marinated steak, mushrooms, peppers, onions, mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado.

Marinara sauce, prosciutto, roasted chicken, artichoke hearts, capers and olives with fresh mozzarella.

Sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with balsamic reduction and tomatoes.

Sliced pepperoni, homemade tomato sauce and mozzarella.