Thai-Pho Kitchen - Ogden, UT

Lettuce, rice noodles, cilantro, bean sprouts, cucumber slices, carrots, and shrimp wrapped in East Asian Rice Paper.

Cream cheese in fried wonton wraps.

Soybean pods blanched in 4% salt water; a very popular dish in East Asia.

6 tiger shrimp dipped and friend in tempura; topped with sriracha and special spicy mayo sauce.

Tempura dipped calamari deep fried to a crispy gold; served with our special calamari sauce.

Diced chicken or beef with seasonal veggies; seared to perfection over crunchy noodles and romaine lettuce.

6 crispy fried dumplings served with a sweet and tangy soy sauce.

Fried marinated shrimp rolled in wonton wrap.

Luk chin todd. Fried meatballs on bamboo skewers; served with spicy turmeric dipping sauce.

Mushrooms, onions, carrots, and zucchini; dipped and fried in tempura batter.

Thai style marinated beef or chicken, grilled and sliced, served on a bed of lettuce.

Crispy rice salad made with grated coconut, peanuts scallion, mint, cilantro, lime juice and fish sauce

Shredded green papaya and carrot tossed with tomatoes, peanuts, limes and house special sauce.

Coconut soup with chicken or seafood; also comes with seasonal vegetables.

Sweet and sour soup with chicken or seafood; also comes with seasonal vegetables.

Spiced sauce with a green chilly base.

Spiced sauce with a red chilly base.

Spiced sauce with a tuermic base.

Beef or chicken

Pad kee mao.

Stir fried rice noodle dish.

Rard nah

Pad se ew.

Steak & Shrimp

Shrimp, Beef, Brisket, Meatballs, Tripe, and Chicken

Wontons filled with strawberries and cream cheese, topped with strawberry sauce and sprinkled with powdered sugar.

Thai dessert made with glutinous rice, fresh mango and coconut milk, topped with sesame seeds.

Shrimp tempura, cream cheese, spicy tuna, and minced crab.

Spicy tuna and cucumber.

Deep fried. Spicy tuna and cream cheese.

Eel, avocado, crab, and spicy sauce on top.

Crab, cucumber and avocado.

Inside: crab, cream cheese and avocado. Deep fried glazed with special sauce.

Shrimp tempura, cream cheese, eel, and avocado.

Inside: crab, cucumber, avocado, cream cheese, and jalepeno. Outside: spicy minced crab, green onions, cilantro, and special chef's sauce.

Shrimp tempura, cream cheese, tobiko, and tempura crunch.

Salmon, cream cheese and avocado.

Shrimp tempura, cucumber and avocado.

Shell crab, cucumber and tobiko.

Shrimp tempura, cream cheese, salmon, andf avocado.

salmon, crab salad, cream cheese, rolled in tempura bits, baked with spicy mayo, drizzled with eel sauce.

inside: spicy tuna, cilantro, jalapeno. outside: avocado, sriracha.

inside: shrimp tempura, avocado. outside: cream cheese, ahi tuna, topped with eel sauce.

inside: shrimp tempura, cream cheese. outside: eel, avocado, topped with eel sauce.