Crisp romaine and croutons tossed with a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh tomatoes.
Fresh onions hand dipped in beer batter. Served with Union Grill dipping sauce.
Tossed in Louisiana hot sauce with ranch or blue cheese dressing, carrot, and celery sticks.
Add chili con queso with an additional charge.
Served on fresh basil pesto, drizzled with balsamic reduction. Served with foccacia bread.
Sliced chicken breast, shrimp, egg, avocado, crumbled bacon, blue cheese, tomatoes, and choice of dressing.
Candied pecans, grapes, apple, and crumbled blue cheese tossed in our own balsamic vinaigrette.
Crisp romaine and croutons tossed with a creamy Caesar dressing, topped with shaved parmesan cheese and fresh tomatoes.
Fresh buffalo mozzarella, tomatoes, and fresh basil pesto. Served on spring greens tossed with balsamic vinaigrette.
Your choice of meat served over pasta, garden veggies, and a light tangy dressing.
Homemade chicken salad with seasonal fruits on the side.
Ham, fried egg, green chilis, Louisiana hot sauce, and beehive cheese.
Fresh beef patty with cheese and all the fixings on a soft bun. Add bacon with an additional charge.
Crowned with bacon, beer-battered onion rings, and melted blue cheese.
Blackened chicken, bacon, green chilis, beehive cheese, and served on a soft bun.
Grilled beef, onions, bell peppers, and choice of American, Cheddar, or provolone cheese
Homemade chicken salad and tomatoes on toasted wheat bread.
Sliced fresh mozzarella, tomatoes, purple onions, fresh basil pesto, and balsamic reduction on homemade focaccia.
Blackened turkey, grilled onions, provolone, tomatoes, mayonnaise, and a side of Louisiana hot sauce.
Fresh Atlantic salmon with purple onions, provolone cheese, bacon, and spring greens served on homemade focaccia.
Grilled asparagus, cucumbers, hummus, avocado, tomatoes, lettuce, and balsamic vinaigrette drizzle on toasted wheat.
Comes with garden veggies, avocado, capers, and dill sauce.
Homemade chicken salad with seasonal fruits on the side.
Served with shredded parmesan cheese and herb butter on the side. Add chicken with an additional charge.
Fresh mozzarella, tomatoes, onion, and basil. Drizzled balsamic reduction.
Sliced pepperoni, homemade tomato sauce, and mozzarella.
Tangy tomato cream sauce, Italian sausage, pepperoni, peppers, onion, and mozzarella.
Sliced chicken breast, mushrooms, onions, and tomatoes sauteed in Cajun butter and served over linguine.
Fresh steamed vegetables and linguine topped with your choice of sauce. Raphael, marinara, or alfredo.
Saucy and cheesy with toasted top.
Served with creamy mashed potatoes, green beans, and cabernet demi-glaze.
Fresh cod filets hand-dipped in homemade beer batter and served with French fries.
Flour tortillas filled with shredded chicken, green chilis, and queso. Served with churro beans lemon rice and salsa Fresca.
Lightly breaded chicken breast topped with our homemade lemon butter. Served with lemon rice and broccoli.
Savory homemade beef meatloaf served with mashed potatoes and gravy.
Grilled and served with dill sauce. Choice of red potatoes, rice, or French fries.
Filled with grilled chicken, spicy ranch, lettuce, cheese, and corn pico de gallo. Served with chips and salsa.
Served with lemon rice.
Linguini with choice of sauce and topped with parmesan cheese.
Homemade bread pudding topped with fresh caramel sauce and fresh whipped cream.
Classic new York cheesecake with your choice of sauce.
Decadent three-layer chocolate cake with chocolate mousse and chocolate ganache.
Homemade chocolate mousse topped with fresh whipped cream. Gluten-free.
16 oz.
Chicken breast and fresh spinach simmered in alfredo sauce, topped with crumbled bacon and parmesan cheese. Served over linguine.
Saucy and cheesy macaroni and cheese topped with chicken breast and crumbled bacon.
Lightly breaded chicken breast topped with our homemade lemon butter. Served with lemon rice and veggies.
Served with creamy mashed potatoes, veggies, and cabernet demi-glaze.
Savory homemade beef meatloaf served with mashed potatoes, gravy, and veggies.
Flour tortillas filled with shredded chicken, green chilis, and cheese. Served with lemon rice and chips and salsa.
Your choice of meat served over pasta, garden veggies, and a light tangy dressing.
Rock shrimp, mushrooms, onions, and tomatoes sauteed in Cajun butter and served over linguini. Served with garlic focaccia bread.
Homemade bread pudding served with caramel sauce and fresh whipped cream.
12 pieces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.