Ruths Chris Steak House

2001 Park Ave, Park City, UT 84060
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.

Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices.


Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Shrimp Remoulade/ Shrimp Cocktail

Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.

Spicy Lobster

Lightly fried and tossed in a spicy cream sauce.

Sliced Tomato & Onion

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.


Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

Ruth's Chop Salad

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

Harvest Salad

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.

Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

Lobster Bisque

Sauteed Mushrooms

Sautéed with butter.

Tempura Onion Rings

With a honey Thai sauce.

Broiled Tomatoes

Caramelized with a touch of sugar.

Spinach au Gratin

Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.

Broccoli au Gratin

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.

Baked Potato

A one-pounder, loaded.

Baby Spinach

Sautéed with a hint of butter.

Fresh Asparagus

Fresh Asparagus with Hollandaise.

Mashed Potatoes

With a hint of roasted garlic.

Shoestring Fries

Extra thin and crispy (pommes frites style)

Potatoes Lyonnaise

Sautéed with onions.

Sweet Potato Casserole

With pecan crust.

Potatoes au Gratin

Idaho sliced potatoes with a three cheese sauce.

Creamed Spinach

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.


The most tender cut of corn-fed Midwestern beef.

Petite Filet

A smaller, but equally tender filet.


An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye

A huge bone-in version of this USDA Prime cut.


A full-flavored, classic cut of Prime beef.

New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse for two

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

Petite Filet & Shrimp

Two 4-ounce medallions of our filet topped with jumbo shrimp.

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Caribbean Lobster Tail

With blackening spice and topped with lemon and drizzled butter.

Personalized Potato & Vegetable Selection

Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.

Market Fresh Seafood Selection

Your server will describe the seafood our Chef has selected for today.

Caramelized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.


Creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional New Orleans favorite.

Chocolate Sin Cake

Chocolate and espresso.

Crème Brûlée

The classic Creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream

A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet

Super premium ice cream or sorbet.

Barbecued Shrimp

Sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Steak House Salad

Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar Salad

Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Grilled Chicken Caesar Salad

Grilled marinated chicken atop our Caesar Salad.

Chilled Shellfish Salad

Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Ruth's Shrimp Chop Salad

Jumbo shrimp served with our signature Ruth's Chop Salad.

Seared Ahi Tuna Salad

Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

New York Strip

A 12-ounce USDA Prime cut.

Classic Mixed Grill

Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

Petit Filet

An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

Prime Burger with Fries

USDA Prime Burger

Tenderloin Skewer Salad

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

Crab BLT with Zucchini Fries

Grilled garlic bread, roasted red pepper ranch

Steak Sandwich with Fries

Sliced filet prepared with bearnaise sauce

Seared Ahi Tuna

Slices of seared Ahi tuna perfectly complemented by a spirited sauce

Spicy Lobster

Lightly fried and tossed in a spicy cream sauce

Classic Cosmo

Smirnoff, Triple Sec, Fresh Lime Juice, Cranberry Juice

Pomegranate Martini

Smirnoff, Cointreau, Pomegranate, Cranberry Juice, Finished with a Sugar Rim

Ruth's Manhattan

Jim Beam, Sweet Vermouth, Southern Comfort, Gourmet Luxardo Cherry

Blueberry Mojito

Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves

Rocks Rita

Jose Cuervo, Triple Sec, Freshly Squeezed Lime and Orange Juice

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