seasoned sweet onion straws, fried and served with a wild mango dipping sauce.

a traditional favorite served with a tucanos twist.

tender calamari, lightly dusted with manioc flour and fried served with sweet6 and zesty carnaval sauce.

we add our tucanos touch to a plate of tasty wings

pea-con-ya top siloin

(frow-jing-ya) beef tender

(pea-cal-yo) garlic parmesan beef

(ah-sah-do) marinated beef brisket

(car-ney mar-in-nah-da)

(mah-ming-ya) sirloin tip

(ling-gwee-sach) brazilian sausage

(pre-zun-toe) brown sugar- glazed ham

(loam-bow) pork loin

turkey wrapped in bacon

seafood selection

grilled vegetables

grilled pineapple

a full skewer of large shrimp grilled and brushed with our garlic butter sauce.

eight ounces of tender filet medallions wrapped in bacon and grilled to perfection

succulent jumbo scallops hand-wrapped in bacon and slowly open flame grilled

grilled rock lobster tail served with lemon wedges and drawn butter.

a time honored favorite.

our brazalian flan, richer and creamier than a traditional flan.

a smooth blend of any fresh purees & vanilla ice-cream.

a decadent tower of chocolate cake.