16 oz. hand-carved sweet onion explosion served with our famous River sauce.
1 lb. of our famous wings. Served with blue cheese and carrots.
Giant shrimp rolled in coconut and served with orange marmalade.
1 lb. of double-battered fries layered with cheddar Jack cheese, crumbled bacon and served with River sauce.
6 pickle spears battered in our house made recipe, served with ranch for dipping.
Full-flavored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.
Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread.
Ice-cold shrimp served with our house-made cocktail sauce.
Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.
1/2 rack of fall of the bone baby back ribs, served with our 5 oz. smothered chicken.
1/2 rack of fall of the bone baby back ribs, served with our 6 oz. top sirloin, grilled to perfection and topped off with garlic butter.
6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with 3 hand rolled coconut shrimp served with orange marmalade.
6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with our 5 oz. smothered chicken.
6 oz. top sirloin, grilled to perfection and topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, served on a bed of rice pilaf.
Grilled Salmon served with two skewers of grilled shrimp and rice pilaf.
Pork ribs, slow-roasted for hours. Smothered in our famous Ruby River BBQ sauce. Fall-off-the bone. Served with 2 side choices.
Two 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with 1 additional side.
Two 5 oz. grilled chicken breasts topped with sauteed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard. Served with 2 side choices.
Our 6 oz. top sirloin, aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.
Hefeweizen beer-battered and served with house-made tartar sauce and fries.
6 oz. Atlantic silver salmon fillet, lighlty seasoned, and grilled to perfection, served with our house made tartar sauce.
6 oz. Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce.
Most flavorful cut of beef grilled to order.
Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.
This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.
Most tender cur of beef wrapped in a premium smoked peppered bacon for extra flavor.
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.
Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.
We take our award-winning aged sirloin, wrap it in bacon and season it with tri-pepper seasoning, then finish it of with a garlic butter glaze.
A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our house-made bearnaise sauce.
Enjoy the best of both worlds: New York on 1 side, filet mignon on the other.
8 oz. Atlantic silver salmon fillet, lightly seasoned and grilled to perfection, served with our house made tartar sauce.
8 oz. Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce.
6 oz. grilled salmon topped with fresh asparagus, bearnaise sauce and Alaskan snow crab. Served with 1 side choice.
8 oz. lightly seasoned salmon grilled and topped with a hint of salsa, fresh avocado, cilantro and lime. Ruby's new salmon favorite. Served with 2 side choices.
6 giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with 2 side choices.
5 giant shrimp rolled in coconut and served with orange marmalade. Served with 2 side choices.
Red onion, cheese, egg, tomato and croutons.
Bacon, tomato.
Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour cream, and fresh avcado. Also served with chips, ranch and pico de gallo.
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.
Diced chicken, fresh garlic, bacon and mushrooms sauteed in Alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.
Shrimp, scallops, mushrooms, and fresh garlic, sauteed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.
1/2 lb. fresh burger topped with smoked peppered bacon, River sauce, lettuce and tomato.
1/2 lb. beef burger and pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and 2 strips of smoked peppered bacon.
1/2 lb. fresh burger with house-made blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.
Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping.
5 generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and su jus. Served on fresh-baked focaccia bread.
16 oz. hand-carved sweet onion explosion served with our famous River sauce.
1 lb. of our famous wings. Served with blue cheese and carrots.
Giant shrimp rolled in coconut and served with orange marmalade.
1 lb. of double-battered fries layered with cheddar Jack cheese, crumbled bacon and served with our River sauce.
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.
6 pickle spears battered in our house made recipe, served with ranch for dipping.
Full-flavored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.
Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and greed chilies served with Parmesan-crusted sourdough bread.
ice-cold shrimp served with our house-made cocktail sauce.
Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.
Mostly flavorful cut of beef grilled to order.
Most tender cur of beef wrapped in bacon for extra flavor.
Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.
We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it of with a garlic butter glaze.
Boneless chicken breast grilled and topped with sauteed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard.
Pork ribs, slow-roasted for hours and smothered in our famous Ruby River BBQ sauce. Fall off the bone.
6 oz. Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection, served with our house made tartar sauce.
6 oz. Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce. (Teriyaki style also available).
1/2 lb. fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.
1/2 lb. beef burger and pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and 2 strips of peppered bacon.
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping.
Thinly sliced prime rib, melted Swiss, served with hot au jus for dipping.
3 generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.
5 oz. of grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon and fresh avocado.
Thinly sliced smoked turkey breast, fresh avocado, lettuce, and tomato. Add peppered bacon for an extra charge.
Thinly sliced steak sauteed with red peppers and onions, topped with Swiss cheese an served on a toasted hoagie with au ju for dipping.
5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar Jack cheese, black beans, avocado and onion straws.
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.
Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch, and pico de gallo.
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.
Diced chicken, fresh garlic, bacon and mushrooms sauteed in Alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.
Shrimp and scallops, mushrooms, fresh garlic, sauteed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.
Make it a float for an extra charge.
They're the best wings around! A sweet start with a spicy finish.
Topped with crisp bacon, cheddar cheese, River sauce, lettuce and tomato.
6 giant marinated shrimp, grilled and lightly brushed with garlic butter.
Most tender cut of beef wrapped in bacon for extra flavor.
Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall off the bone tender.
Grilled sliced chicken served with your choice of 1 side. Chicken served with BBQ on side.
1/4 rack of lip-smackin' BBQ ribs, served with your choice of a gluten free side.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.