Ems Restaurant - Salt Lake City, UT

with creme fraiche & fresh herbs

with seasonal toppings

with avocado, sesame seed vinaigrette & cilantro oil

with goat's cheese & duck confit

with toast points

tossed in basil pesto

stuffed with goat's cheese served on a bed of chipotle con crema

with goat's cheese in a balsamic vinaigrette

with balsamic vinaigrette, shaved parmesan reggiano, & house made croutons

with mixed organic greens in a champagne vinaigrette

with seasonal greens in a bacon, sherry vinaigrette

with organic mixed greens in blue cheese-lemon vinaigrette

wrapped baked brie over organic mixed greens in a fig-golden balsamic vinaigrette with candied almonds & apples

yukon gold potatoes layered with parmesan, ricotta, whole milk mozzarella & seasonal vegetable

a.q.

with seasonal vegetables & mashed potatoes

with potato, shallot custard & jalapeno jelly

with carmelized onions, blue cheese, roasted potatoes, & seasonal vegetables

served on mashed potatoes & topped with port wine reduction

with roasted potatoes in a bacon sherry vinaigrette

stuffed with goat's cheese & pine nuts with mashed potatoes and seasonal vegetables

with mashed potatoes & seasonal vegetables

with home made ice cream

with carmel sauce & ice cream